Fried Chicken In Seasoned Flour Recipes

FRIED CHICKEN IN SEASONED FLOUR

Steps:

• Mix together all the seasoning ingredients.
• Wash chicken pieces and pat dry with paper towel.
• Place flour in a paper bag and shake pieces, one at a time.
• Fry in heated oil until meat is cooked, turning once.
• Time should be 10-15 minutes.

SEASONED FLOUR FOR CHICKEN

Steps:

• Combine all ingredients in a bowl.
• Using sparingly as this batch will do number of dishes.
• Dip chicken pieces in beaten eggs.
• Next, toss chicken pieces in bread crumbs (seasoned or unseasoned).
• Finally, toss chicken pieces in Seasoned Flour recipe.
• Pre-heat oven to 350 deg.
• Place chicken in a tray or cookie sheet lined with foil (shiny side down), spray with Pam or equivalent.
• Place chicken pieces on the tray after completing above the process. Spray chicken with Pam, turn, spray other side.
• Cover with foil and bake for 40 minutes for drums, chicken breasts (bone-in), thighs etc.
• For wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes.
• Remove foil cover and put chicken back in the oven for the same amount of time. (cut time back by 25% if using a convection oven).
• Chicken should be nicely browned, crispy and moist.

11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY

Steps:

• Beat the eggs into the buttermilk.
• Add the chicken pieces to the buttermilk mixture and chill for an hour.
• In a large mixing bowl, mix the flour with all the herbs and spices.
• Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
• Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
• Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
• Transfer to a paper towel-lined plate.
• Enjoy!

BEST-EVER FRIED CHICKEN

Steps:

• In a shallow bowl, mix the first 6 ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture., In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until skin is golden brown and juices run clear. Drain on paper towels.

MILLIE PASQUINELLI'S FRIED CHICKEN

Steps:

• In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper. Roll or shake the chicken pieces in the flour mixture and place on a platter. Then dip each chicken piece in the egg and roll again in flour mixture.
• Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
• Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet and cook on lower heat for about 10 minutes. Remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy. Chicken is done when it is no longer pink inside and its juices run clear. Drain fried chicken on paper towels and keep warm in oven until ready to serve.

KENTUCKY FRIED CHICKEN COPY CAT FLOUR DREDGE

Steps:

• 1. mix all ingredients together. Store in air tight container. Dredge chicken in egg wash mixture then dredge in flour mixture. Fry in oil

A SOUTHERN FRIED CHICKEN

Steps:

• In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
• Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
• Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.