DEEP-FRIED STUFFING
If you thought leftover Thanksgiving stuffing was boring, this dish will change your mind! Any kind of stuffing (sausage, oyster, corn bread, or any variety of boxed) can be used. Heat up some gravy and bring on the cranberry sauce.
Provided by themoodyfoodie
Categories Appetizers and Snacks
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine flour, poultry seasoning, salt, and black pepper to taste in a shallow bowl. Beat eggs and milk together in a second shallow bowl until smooth. Mix bread crumbs, Parmesan cheese, and 1 teaspoon black pepper together in a third shallow bowl.
- Scoop stuffing, about 2 tablespoons per serving, and roll into a ball using your hands, forming about 12 balls. Dredge each ball through the flour mixture, shaking off any excess. Transfer each ball to the egg mixture and evenly coat. Roll each ball in the bread crumbs mixture until evenly coated. Set each stuffing ball on a plate and allow to sit for the coating to stick to the stuffing.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Carefully lower 4 to 5 stuffing balls into the hot oil and fry until golden brown on all sides, about 4 minutes; transfer to a paper towel-lined plate using a slotted spoon. Repeat with the remaining stuffing balls.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 40.7 g, Cholesterol 68.5 mg, Fat 26.7 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 5.3 g, Sodium 957.9 mg, Sugar 3.4 g
FRIED EGGS, SUNNY SIDE UP
Two ingredients and 10 minutes are all you need to make these delicious fried eggs - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- In a heavy 10-inch skillet, heat the butter over medium heat until it begins to sizzle and look hot.
- Break an egg into a custard cup, small bowl or saucer. Slip the egg carefully into the skillet. Repeat with the remaining eggs. Reduce heat to low. You should still be able to see and hear the eggs sizzle as they cook. If they stop sizzling, turn up the heat a little.
- Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.
Nutrition Facts : Calories 130, Carbohydrate 0 g, Cholesterol 225 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g
FRIED EGGS AND STUFFING
Steps:
- Heat non-stick skillet on medium high. Add stuffing. Cook until heated through, stirring occasionally (about 5 mins). Transfer to plates. In same pan add oil. Crack eggs into pan. Add desired salt. Fry until yolk is medium firm, flipping one (about 3 mins). Top stuffing with eggs.
STUFFING HASH WITH FRIED EGGS AND ARUGULA
Super-simple and super-satisfying - for breakfast, brunch, or supper.
Time 30m
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Crumble sausage into medium nonstick skillet; cook over medium-high heat until no longer pink, about 6 minutes. Pour off fat from skillet. Add stuffing and cook until well browned, flattening with back of spatula and turning and flipping occasionally, about 12 minutes. Divide stuffing between 2 plates (do not clean skillet). Fry eggs over easy in same skillet. Top stuffing with eggs, then arugula. Season with salt and pepper; serve.
FRIED EGGS
Steps:
- In a 7- or 8-in. skillet or omelet pan, melt butter over medium heat. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into the pan. Immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.
Nutrition Facts : Calories 175 calories, Fat 16g fat (9g saturated fat), Cholesterol 243mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
STUFFING AND EGGS
This went from being my favorite Thanksgiving morning and Tree-Trimming breakfast, to my favorite quickie meal, to my friend's favorite drunk food. Stuffing can be portioned and frozen and mixed with eggs when ready to be cooked.
Provided by PumpKIM
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Over medium high heat, in a large pot, saute the turkey sausage.
- Carefully pour out the drippings and pour in the water.
- Add the stuffing and mix well until the stuffing is moist.
- Spread the stuffing in two 13 x 9 inch foil baking trays.
- Bake at 350 degrees for 25-30 minutes, or until the stuffing is browned on top.
- In another large pot, scramble the eggs.
- When almost completely cooked, add the stuffing into the pot.
Nutrition Facts : Calories 293.6, Fat 19.5, SaturatedFat 6.6, Cholesterol 445.4, Sodium 538.8, Carbohydrate 8.5, Fiber 1, Sugar 1.5, Protein 19.4
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