FRIED APPLE HAND PIES
These pies are perfect for people who deep-fry their turkeys on Thanksgiving. Instead of wasting leftover oil, use it for dessert! These pies can be made days, weeks, even months ahead of time and just fried up after the big meal. It'll cut down on dishes too!
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 18 hand pies
Number Of Ingredients 18
Steps:
- For the pie dough: Combine the flour, sugar and salt in a food processor and pulse to combine. Add the shortening and butter and pulse until the mixture resembles coarse breadcrumbs. Add in the ice water and vinegar, 1 tablespoon at a time, and pulse until the mixture just comes together. Turn the dough out onto a large piece of plastic wrap and press into a large disc. Refrigerate for at least 1 hour.
- For the filling: Melt the butter in a large saute pan over medium-high heat and then saute the apples, stirring, until just starting to soften, 3 to 5 minutes. Sprinkle with the sugar and stir. Add the cinnamon, salt, ginger and nutmeg and cook, stirring, until some of the apples start to break apart (but most are still whole), about 4 minutes. Stir in the lemon juice and remove from the heat. Set aside to cool completely, about 30 minutes.
- Fill a deep pot halfway with oil and heat to 365 degrees F. Roll the dough out 1/8-inch thick on a lightly-floured surface. Cut out eighteen 4 1/2-inch-diameter circles, gathering and re-rolling the dough if necessary. Beat the egg in a small bowl with 1 tablespoon of water. Place about 1 heaping tablespoon of the apple filling into the center of each dough round. Brush the edge with some egg mixture and fold the dough over to make a half-moon shape. Press out the air and seal the edges with a fork. Repeat with the remaining filling and dough.
- Place 4 to 6 pies at a time into the hot oil and cook until golden brown, flipping as needed, about 5 minutes. Transfer to a paper towel-lined plate. Serve warm or at room temperature.
- Cook's Note: The pies can be frozen for up to 6 months before frying. Frozen pies will take about 8 minutes to fry. You can also refrigerate the pies for up to 2 hours before frying.
FRIED FRUIT PIES
A true comfort food, these little fried pies have so much to recommend them: They are wonderful, hot or cold. They can be easily eaten out of hand, so I guess that makes them a true convenience food in these on-the-go times in which we live. And they are so versatile because they can be filled with your favorite fillings.
Provided by -Mary-
Categories Pie
Time 35m
Yield 12 pies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the flour and salt. Cut in the shortening with a pastry blender, fork, your hands, or whatever method works best for you, until mixture resembles coarse crumbs.
- Stir together the beaten egg with the water and sprinkle over flour mixture. Sprinkle in the vinegar, mixing lightly, until ingredients are well combined.
- Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least one hour.
- In a nonreactive pan on very low heat, simmer the dried fruit in the water for 30 to 45 minutes, or until very tender. Add water if necessary to prevent scorching. Allow to cool; mash fruit slightly.
- Stir in the sugar and spices. This step of the preparation may be done in advance and refrigerated; however, warm up the fruit (microwave is fine) enough to take the chill off and make it workable before filling your pies.
- Remove the pastry from the refrigerator and cut it into four equal pieces. You can then cut each of the four pieces into three equal pieces, leaving you with 12 golf-ball-size dough balls.
- On a lightly floured surface, roll each ball into a 5- to 6-inch circle. Your circles don't have to be perfect, and ragged edges are okay.
- Put about 2 generous tablespoons of filling onto one side of the circle of dough. Seal the pie by wetting the inside edge of the dough with water (use your finger) and then fold over the dough, making the familiar half-moon shaped pie. Make sure the edges of the dough are even, and press and crimp to insure a good seal. You can use a fork to give you a bit of a decorative edge if you like. You can also correct the more ragged edges during this step because the dough is pliable. Just make sure the filling is sealed in and that any holes in the dough are crimped.
- Using a deep fryer set at 350, carefully lower the pies into the oil, one at a time. Cook until they turn a nice even golden brown in 3 or 4 minutes. You don't have to worry about cooking the filling -- it's already cooked. The frying process is merely cooking the dough.
- Drain on paper towels.
Nutrition Facts : Calories 427.7, Fat 13.8, SaturatedFat 4.1, Cholesterol 15.5, Sodium 211.2, Carbohydrate 74.9, Fiber 5, Sugar 16.7, Protein 5.1
FRIED PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h40m
Yield 8 to 10 pies
Number Of Ingredients 9
Steps:
- To make the pastry, mix together the flour, granulated sugar and salt. Cut in 1 cup of the shortening until the mixture resembles coarse crumbs. Add 1 of the eggs and the buttermilk and stir until it just comes together. Add a little more buttermilk if needed. Form it into a ball and refrigerate for at least an hour.
- To make the pies, roll the pastry out into a large square. Trim the edges to make a rectangle. Cut into 8 to 10 long rectangles, using a butter knife.
- Spoon a tablespoon or so of filling into the top half of one of the rectangles.
- Use the remaining beaten eggs to seal the edges by folding the bottom half of the rectangle over the top. Then crimp the edges shut with a fork. Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling.
- Heat shortening in a medium, deep saucepan over medium-high heat to 350 degrees F. Fry the pies until golden brown, 2 to 3 minutes per side. Remove and immediately drain on paper towels.
- Sprinkle with powdered sugar and serve.
4 INGREDIENT BERRIES & CREAM HAND PIES RECIPE BY TASTY
Here's what you need: berry jam, cream cheese, pie crusts, egg, water
Provided by Kiano Moju
Categories Desserts
Time 30m
Yield 6 hand pies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Place the pie crust on a cutting board, and cut out circle shapes using the top of a coffee cup. Collect scrap pieces, and roll out again to stamp out more shapes, making 12-14 circles total.
- Fill half the circles with a tablespoon of the cream cheese, followed by a heaping teaspoon of jam.
- Using your finger, lightly wet the edges of the cut rounds with water.
- Cover the tops with the remaining circles, pressing the two dough halves together. Crimp edges with a fork to seal.
- In a bowl, beat the egg with water. Brush the tops of the pies with the egg wash.
- Use a small, sharp knife to cut a ventilation hole, or slit into the top of the pies.
- Arrange the pies on a parchment paper-lined baking sheet.
- Bake for 15-20 minutes until golden brown. Allow to cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 469 calories, Carbohydrate 42 grams, Fat 30 grams, Fiber 2 grams, Protein 7 grams, Sugar 10 grams
FRUIT-FILLED HAND PIES
This yummy recipe for fruit-filled hand pies is courtesy of John Barricelli.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
- In a large bowl, mix together fruit, sugar, orange zest and juice, salt, and cornstarch; mix until well combined. Set fruit mixture aside.
- On a lightly floured work surface, roll out one piece of dough to a 16-by-11-inch rectangle. Trim to 15-by-10 inches. Cut into six 5-inch squares. With a dry pastry brush, sweep off excess flour. Working with one square at a time, place 2 tablespoons of reserved fruit mixture in the center. Brush two connecting edges with beaten egg and fold on the diagonal over the filling, pressing to seal. Repeat process with remaining squares.
- Repeat entire process with remaining pate brisee. Place hand pies on prepared baking sheet. Brush pies with remaining egg wash and sprinkle with sanding sugar. Using a pair of clean scissors, snip the center of one side of each hand pie to allow steam to escape.
- Transfer baking sheets to oven and bake until crusts are golden brown and filling is bubbling, 25 to 30 minutes. Cool slightly on a wire rack. Serve warm.
TEXAS HAND PIES
These pies are baked rather than fried, and can be filled with any favorite filling - fruit preserves, pie filling, fruit butters, etc. My son's favorite filling is Smucker's strawberry preserves. For easier preparation, I mix the ingredients in the food processor, and those instructions are given below, but you could easily mix them by hand as well. Note - the time listed does not include the chilling time.
Provided by PanNan
Categories Pie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Add the flour, baking powder and salt to the food processor bowl. Pulse a time or two to blend. Add the vanilla, sour cream and milk. Pulse a few times to mix. Add the butter, shortening and sugar and egg, and process until the mixture is thoroughly blended and starts to pull away from the sides of the bowl and form a ball.
- Divide the mixture into 12 equal portion and form into balls.
- Refrigerate for about an hour until they're well chilled.
- Preheat oven to 375, and line a baking sheet with parchment paper.
- Flour the work surface and rolling pin. Place a ball of chilled dough on the floured surface. Roll each ball of chilled dough into a 5" diameter circle, using additional flour as needed to keep the dough from sticking to the rolling pin.
- Spread 1 1/2 tbsp filling on one half of the circle, leaving a 1/2" uncovered space around the edge of the dough. Moisten the 1/2" space all around the edge of the dough with water.
- Fold the circle of dough in half, over the filling, and crimp the edges with a fork. Prick the pies a few time with the fork tines, to allow the steam to escape while they're baking.
- Place the pies on the parchment on the baking sheet, and bake in the pre-heated oven for about 20 minutes, or until they're light brown.
- Place the pies on a cooling rack until room temperature. Sprinkle with confectioner's sugar before serving.
Nutrition Facts : Calories 311.8, Fat 9.4, SaturatedFat 4.2, Cholesterol 27.4, Sodium 181.2, Carbohydrate 53.4, Fiber 1, Sugar 27.2, Protein 3.6
More about "fried fruit hand pies recipes"
FRIED FRUIT PIES - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 8Estimated Reading Time 7 minsCategory Dessert, Main DishTotal Time 2 hrs
- ***Important: Be careful when frying with hot oil! If you have little ones in the house, put the pot of oil on the back burner.***To make the pastry, mix together the flour, sugar, and salt.
- Add 1 of the beaten eggs, stirring gently with a fork, then add the buttermilk, stirring gently until it all comes together.
SOUTHERN PEACH HAND PIES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
FRIED FRUIT HAND PIES | FRUIT HAND PIES, HAND PIES, FRIED PIES
From pinterest.ca
HOW TO MAKE DELICIOUS FRUIT FILLED HAND PIES - HANDMADE …
From handmadefarmhouse.com
APPLE HAND PIES - SPEND WITH PENNIES
From spendwithpennies.com
AIR FRYER HAND PIES - RACHEL COOKS®
From rachelcooks.com
FRIED APPLE HAND PIES RECIPE – HOW TO MAKE IT IN 13 …
EASY HOMEMADE HAND PIES + FLAVOR OPTIONS - SUGAR GEEK SHOW
From sugargeekshow.com
HOW TO MAKE HAND PIES - EASY BAKED OR FRIED HAND PIE RECIPE
From cupcakeproject.com
EASY SOUTHERN FRIED PIES RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
FRUIT HAND PIES | MIDWEST LIVING
From midwestliving.com
MINI HAND HELD FRUIT PIES RECIPE | A MAGICAL MESS
From amagicalmess.com
BEST FRIED APPLE HAND PIES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
AMISH FRIED PIES RECIPE | AMISH HOMEMADE FRY PIES
From amish365.com
FRIED PEACH PIES- HOMEMADE GEORGIA STYLE HAND PIES
From divascancook.com
FRUIT HAND PIES | AIR FRYER HAND PIES RECIPE - TWOSLEEVERS
From twosleevers.com
FRIED STRAWBERRY HAND PIES- THE LITTLE EPICUREAN
From thelittleepicurean.com
INCREDIBLE HOMEMADE SOUTHERN FRIED HAND PIES
From sweetsouthernsavings.com
FRIED APPLE HAND PIES - HONEST COOKING - RECIPES
From honestcooking.com
15 SAVORY HAND PIE RECIPES | ALLRECIPES
From allrecipes.com
AMISH FRY PIES RECIPE - AMISH HERITAGE
From amish-heritage.org
HAND PIES WITH ANY FRUIT FILLING (DESSERT EMPANADAS) | COTTER CRUNCH
From cottercrunch.com
SOUTHERN FRIED HAND PIES - DEEP SOUTH DISH
From deepsouthdish.com
EASY BAKED FRUIT POCKET PIES - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
STRAWBERRY HAND PIES RECIPE | BON APPéTIT
From bonappetit.com
SERIOUSLY AMAZING AIR FRYER HAND PIES | THE RECIPE CRITIC
From therecipecritic.com
FRIED FRUIT HAND PIES - YOUTUBE
From youtube.com
EASY FRIED FRUIT PIE RECIPES - THERESCIPES.INFO
From therecipes.info
PEACH HAND PIES (PEACH PIE FILLING) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
FRUIT PIES RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AIR FRYER HAND PIES CANNED PIE FILLING (3 INGREDIENTS!)
From troprockin.com
AIR FRYER FRUIT PIES - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
FRIED FRUIT RECIPES - THERESCIPES.INFO
From therecipes.info
FRIED FRUIT PIES - PINTEREST
From pinterest.com
FRUIT HAND PIES RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DEEP FRIED FRUIT HAND PIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY RAW TORTILLA FRUIT HAND PIES - SPINACH TIGER
From spinachtiger.com
14 SWEET HAND PIE RECIPES FOR INDIVIDUAL DESSERTS | ALLRECIPES
From allrecipes.com
APPLE HAND PIES (HOMEMADE APPLE PIE FILLING) - A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
EASY FRUIT HAND PIES RECIPES
From recipes.servegame.org
35 FRUIT HAND PIES IDEAS IN 2021 | HAND PIES, RECIPES, COOKING RECIPES
From pinterest.ca
HOMEMADE HANDHELD FRUIT PIES - THE BUTTERED HOME
From thebutteredhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love