Fried Hominy 1 Native America Recipes

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FRIED HOMINY - TRADITIONAL TSALAGI (CHEROKEE) NATIVE AMERICAN DISH



Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish image

Cherokee first settled in southeastern North American between A.D. 1000 and 1500. Cherokees referred to themselves as "the Real People" or "the Principal People", which in their language is Ani-yun'wiya' .

Categories     Beef/Pork     Brunch     Brunch Beef/Pork     Other     Other Beef/Pork     Sugar Free     Sugar Free Beef/Pork     Lunch     Beef/Pork Lunch

Yield 4

Number Of Ingredients 4

2 Strips of Bacon
2 c Hominy
1 Medium Green Onion
Salt & Pepper to taste

Steps:

  • Drain a can of hominy in a seive. Set aside until ready to use.
  • Heat a cast iron skillet on medium high.
  • Add bacon. Fry on both sides until crisp. Remove bacon from the fryer. Set aside.
  • Chop the green onions into small pieces.
  • , Add onions to the fryer. Fry the onions on high heat.
  • Crumble bacon. Add back to the fryer.
  • When the onions start to fry, add hominy and black pepper to taste.
  • Cook for about 10 to 15 minutes first on high heat, then on low.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

FRIED HOMINY 1, NATIVE AMERICA



Fried Hominy 1, Native America image

1 can (15 ounce) hominy (drained)
2 tablespoon butter
1/2 cup (4 ounces) yellow onion, chopped
pepper (dash)
1/4 cup chopped chilies (canned ortega peppers)
1 clove garlic, crushed

Steps:

  • Saute the onion in butter; add chilies chopped, hominy and garlic; fry until light brown. Add pepper.

Nutrition Facts : Calories 100 cal

FRIED HOMINY



Fried Hominy image

Make and share this Fried Hominy recipe from Food.com.

Provided by katybugkaren

Categories     Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 slices bacon, cut into pieces
1/8 teaspoon black pepper
1/2 teaspoon salt
2 (16 ounce) cans hominy, drained
2 scallions, diced, including tops

Steps:

  • fry bacon in a heavy skillet until brown and crisp.
  • stir in hominy and salt, stirring, for 5 minutes.
  • add pepper and scallions, stirring for 5 more minutes.

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