BEET SALAD WITH GOAT CHEESE
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.
Provided by Donna
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.
- While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool.
- In a small bowl, whisk together the orange juice concentrate, balsamic vinegar and olive oil to make the dressing.
- Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with dabs of goat cheese. Drizzle each plate with some of the dressing.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 25 g, Cholesterol 7.5 mg, Fat 26.1 g, Fiber 3.2 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 107.5 mg, Sugar 20.7 g
FRISEE SALAD WITH DIJON VINAIGRETTE
Frisee has a slightly bitter taste and crisp, curly leaves. Pair it with a tangy vinaigrette for an easy side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a blender (or screw-top jar), combine vinegar and mustard. Season with salt and pepper, and blend well to combine. Add oil, and blend until combined and thickened.
- Place frisee and chives in a large serving bowl; toss with vinaigrette, and serve.
MISSY'S CANDIED WALNUT GORGONZOLA SALAD
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!
Provided by MissyPorkChop
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g
FRISEE SALAD WITH SPICED WALNUTS, PEARS, FARMHOUSE CHEDDAR, AND PORT VINAIGRETTE
Provided by Michael Chiarello : Food Network
Categories dessert
Time 31m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Dressing: Simmer the port in a small saucepan until reduced to 2 tablespoons. Let cool, then whisk in the vinegar, shallot, and salt and pepper, to taste. Gradually whisk in the olive oil.
- Salad: In a large bowl, toss the frisee or mesclun, radicchio, and pear. Divide the salad among 4 plates. Drizzle with the dressing; you probably won't use it all. With a vegetable peeler, shave the cheese over top. Scatter the walnuts on top and serve immediately.
- In a large, heavy-bottomed skillet, heat about 1-inch of oil to 350 degrees F.
- Bring a large pot of water to a boil. Add walnuts and blanch for 30 seconds. Drain and transfer nuts to a medium bowl. While nuts are still hot and slightly wet, add confectioners' sugar and toss to coat nuts. Stir and toss until all the sugar has melted into the nuts; if bits of un-melted sugar remain on the nuts, they will not fry properly.
- Stir the nuts again before frying. Using a large slotted spoon, transfer a few nuts to the hot oil, allowing the foam to subside before adding another spoonful. (Otherwise, the oil could foam over and burn you.) Fry in small batches until the nuts are medium brown, about 45 seconds; be careful not to overcook. Scatter on an unlined baking sheet to cool slightly.
- In a small bowl, stir together cayenne, cinnamon, a pinch of salt, and pepper, to taste.
- While the nuts are still warm, transfer them to a bowl and sprinkle evenly with about half of the spice mix. Toss well to distribute the spices and then taste a nut. Add more spice mix, to taste, and toss well after each addition. When cool, pack in an airtight jar. They will keep at room temperature for at least 2 weeks.
FRISéE SALAD WITH GOAT CHEESE CROQUES-MONSIEURS
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a salad bowl whisk together the shallot, the mustard, the vinegar, and salt to taste and let the mixture stand for 10 minutes. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
- In a small bowl cream together the goat cheese and 1 tablespoon of the oil. Spread 4 slices of the bread with the mixture and top them with the remaining slices, pressing the sandwiches lightly. In a small non-stick skillet heat 1 1/2 tablespoons of the remaining oil over moderately high heat until it is hot but not smoking, in it sauté 2 of the sandwiches for 1 1/2 minutes on each side, or until they are golden, and transfer them to a plate. Sauté the remaining 2 sandwiches in the remaining 1 1/2 tablespoons oil in the same manner.
- Cut the croques-monsieurs into 1-inch squares. Add the frisée to the salad bowl, toss it to coat it with the dressing, and add the croque-monsieur squares, tossing the salad gently.
FRISEE AND GREEN-APPLE SALAD WITH GOAT-CHEESE TOASTS
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute assembly.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 13
Steps:
- Make the dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
- Make the salad: Preheat oven to 350 degrees. Place baguette slices on a baking sheet, and toast until golden, 8 to 10 minutes.
- Meanwhile, toss together frisee, walnuts, and apple in a large bowl. Add dressing, and toss. Season with salt and pepper. Transfer to a serving platter.
- Preheat broiler. Place cheese, cut side up, on a second baking sheet, and drizzle with oil. Broil until top is browned and bubbling, 3 to 4 minutes. Place on platter. Serve with baguette toasts.
More about "frisee salad with goat cheese maple vinaigrette and candied walnuts recipes"
PEAR FRISéE SALAD WITH CANDIED WALNUTS AND GOAT CHEESE
From whatshouldimakefor.com
APPLE & GOAT CHEESE FRISEE SALAD | EASY FALL SALAD RECIPE
From greenletes.com
WINTER SALAD WITH MAPLE CANDIED WALNUTS - HALF BAKED …
From halfbakedharvest.com
FRISéE SALAD WITH BLUE CHEESE, DRIED CHERRIES & WALNUT …
From finecooking.com
FRISEE SALAD WITH GOAT CHEESE, MAPLE VINAIGRETTE AND CANDIED
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Salad
CHERRY, GOAT CHEESE AND WALNUT SALAD + CHERRY BALSAMIC VINAIGRETTE
From nutritiouseats.com
FRISEE SALAD WITH PAN-SEARED GOAT CHEESE AND BACON VINAIGRETTE
From foodnetwork.ca
APPLE AND GOAT CHEESE SALAD - THERESCIPES.INFO
From therecipes.info
SUMMER SALAD WITH GOAT CHEESE AND LEMON VINAIGRETTE
From barleyandsage.com
FRISéE SALAD WITH APPLES & GOAT CHEESE AND MAPLE VINAIGRETTE
From pinterest.com
PEAR FRISéE SALAD WITH CANDIED WALNUTS AND GOAT CHEESE
From mealplannerpro.com
FRISEE SALAD WITH CANDIED BACON & FRENCH VINAIGRETTE
From andrewzimmern.com
FRISEE SALAD WITH GOAT CHEESE - FRISEE SALAD RECIPE - GO GO GO …
From gogogogourmet.com
ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS & HONEY-DIJON …
From onceuponachef.com
FRISEE, BACON, AND GOAT-CHEESE SALAD RECIPE | REAL SIMPLE
From realsimple.com
FRISEE SALAD WITH GOAT CHEESE PILLOWS — RAFAELLA
From rafaellasargi.com
FRISéE SALAD WITH MAPLE-BACON VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
STRAWBERRY AND GOAT CHEESE SALAD WITH CANDIED WALNUTS RECIPE
From everydaysouthwest.com
FIG SALAD WITH TOASTED WALNUTS AND LEMON MAPLE VINAIGRETTE
From walnuts.org
GRATED BEET FRISEE WALNUT AND GOAT CHEESE SALAD - COOKTHINK
From cookthink.com
ARUGULA APPLE GOAT CHEESE SALAD - THERESCIPES.INFO
From therecipes.info
FRISEE SALAD WITH GOAT CHEESE, MAPLE VINAIGRETTE, CANDIED WA …
From cookeatshare.com
TOMATO, GOAT CHEESE SALAD WITH MAPLE VINAIGRETTE
From theeverythinghousewife.com
GOAT CHEESE SALAD WITH BALSAMIC VINAIGRETTE RECIPES
From yummly.com
FRISEE SALAD WITH WALNUTS, PEARS, AND GOAT-CHEESE DRESSING
From bigoven.com
MIXED GREENS & GOAT CHEESE, CRANBERRIES, & WALNUTS RECIPE
From myrecipes.com
FRISEE SALAD WITH GOAT CHEESE, MAPLE VINAIGRETTE AND CANDIED …
From mastercook.com
FRISéE AND MUSHROOM SALAD WITH GOAT CHEESE AND WALNUTS
From 177milkstreet.com
APPLE, HAZELNUT, FRISéE SALAD WITH GOAT CHEESE AND MAPLE …
From chefsharingthetable.com
FRISEE SALAD WITH LEMON VINAIGRETTE - GOURMET RECIPES FOR ONE
From gourmetrecipesforone.com
BEET SALAD WITH GOAT CHEESE CANDIED WALNUTS - THERECIPES
From therecipes.info
FRISEE SALAD WITH GOAT CHEESE, MAPLE VINAIGRETTE AND CANDIED …
From recipenet.org
FRISéE, APPLE, BACON AND GOAT CHEESE SALAD - LAYLITA'S RECIPES
From laylita.com
FRISEE SALAD WITH GOAT CHEESE, MAPLE VINAIGRETTE, CANDIED WA
From cookingindex.com
PEAR, WALNUT, AND GOAT CHEESE SALAD WITH MAPLE DIJON VINAIGRETTE
From pinterest.ca
FRISéE SALAD WITH BAKED GOAT CHEESE AND BACON
From foodandwine.com
GOAT CHEESE & SPICED WALNUTS SALAD W/MUSTARD VINAIGRETTE
From tablefortwoblog.com
MESCLUN SALAD WITH GOAT CHEESE, MAPLE-GLAZED PECANS
From onceuponachef.com
CANDIED WALNUTS OVEN - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love