Fritter Batter Australia Recipes
QUICK AND EASY CORN FRITTERS
Celebrate summer with a quick and easy recipe for corn fritters that can be made with fresh or frozen corn kernels.
Provided by Kelly Senyei
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Stir in the eggs and heavy cream until the batter is well-combined.
- Line a plate with paper towels. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters for 2 to 3 minutes, then flip them once and cook them an additional 3 minutes until they're golden brown and cooked through. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
- Garnish the corn fritters with scallions and serve them with sour cream or garlic aioli for dipping.
Nutrition Facts : Calories 109 kcal, Carbohydrate 13 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 74 mg, Sugar 1 g, ServingSize 1 serving
POTATO FRITTERS
These quick and easy potato fritters are perfect for breakfast, lunch or dinner. Made with simple ingredients, these delicious vegetarian potato and zucchini fritters will be a hit with the whole family!
Provided by Cassie Heilbron
Categories Dinner
Time 25m
Number Of Ingredients 10
Steps:
- Grate the zucchini and potato into a colander and leave for 10 mins to drain in the sink. Squeeze out extra moisture by wringing with your hands and placing it into a clean mixing bowl.
- Add egg, onion, cheese, garlic powder, salt and pepper to the mixing bowl and stir well to combine.
- Sprinkle flour over the top (around the entire bowl, not just one spot) and mix until combined. Next add milk in and mix until combined.
- Heat oil in frying pan on medium heat. Place a heaping tablespoon of the mixture in the pan and flatten with the back of the spatula.
- Repeat with the remaining mixture, cooking in batches without overcrowding the pan (I usually fit 4 fritters each batch). Cook for 3-4 minutes each side until golden and crispy. Serve immediately.
Nutrition Facts : Calories 165 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 245 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
YUMMY FRITTER BATTER
Found this recipe online and I'm posting so I don't lose it before I get a chance to try it out. There are variations for ham, banana, and apple fritters here. Serving size is an estimate as none was given with the original recipe.
Provided by Kzim4
Categories Breakfast
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- For basic fritter batter: Combine flour, baking powder and salt; stir to blend. Add egg and melted margarine; stir until well blended. Add milk (or fruit juice), mix well. Let stand 30 minutes.
- Ham Fritters: Add minced ham to basic batter. Drop by spoonfuls into hot oil and deep fry.
- Banana Fritters: Peel and quarter bananas. Dip bananas in batter and saute in margarine until golden brown on all sides.
- Apple Fritters: Stir apples into basic batter. Drop by spoonfuls into hot oil and deep fry.
- *Note* You can make peach or apricot fritters by using canned fruit. Use the fruit syrup for the liquid in the basic batter. Dice fruit and mix with batter. Deep fry as for the apple fritters.
Nutrition Facts : Calories 183.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 28.6, Sodium 99.1, Carbohydrate 37.4, Fiber 3.5, Sugar 14.2, Protein 4
RECIPE CORNED BEEF FRITTERS
Corned Beef Fritters are such a yummy way to use up left over Corned Beef! We love how versatile this recipe is from Sandi - if you don't have Corned Beef, you could switch out for Ham, Chicken, Salmon or Tuna. Corned Beef Fritters also really allow you to dial up the vegetable content if you want to - add a 1/2 cup of corn kernels, a 1/4 cup of spring onions, some grated carrot or even some grated zucchini. Corned Beef Fritters can be oven baked on some baking paper and sprayed with olive oil but they really are the most sensational if shallow fried so that they crisp up all around the edges. Serve your corned beef fritters with a side of sweet or garlic potato mash, in a wrap with a salad or with a big plate of freshly steam vegetables. Leftover Corn Beef Fritters are also brilliant for school lunchboxes (or work lunchboxes) or just for you. Reheat them in the microwave, oven or even in your toasted sandwich maker. If you're wondering about sauces ... barbecue or tomato sauce is always a winner. Or you might like to try a homemade Tomato Relish Recipe or Corn Relish both recipes from other MoM Members. Once you've tried this Corned Beef Fritters Recipe, leave a comment so we know what you thought!
Provided by sanjipanj
Yield makes 12 Fritters
Number Of Ingredients 7
Steps:
- Cover the bottom of a heavy based fry pan with vegetable oil and preheat to medium. Combine all ingredients except meat & onion making a batter then add meat & onion, gently mixing together.Using a tablespoon scoop filling into pan ( use a second tablespoon to scrape )Fry until golden and turn over and repeat.
More about "fritter batter australia recipes"
CORNED BEEF FRITTERS - STAY AT HOME MUM
From stayathomemum.com.au
3.5/5 (253)Category MainServings 12Total Time 10 mins
- To a large bowl add the corned beef, corn kernels, eggs, veggies, parsley, spring onion grated cheese and season well.
BANANA FRITTERS - STAY AT HOME MUM
From stayathomemum.com.au
2.7/5 (11)Category MainServings 6Total Time 10 mins
BASIC PINEAPPLE FRITTERS RECIPE - KIDSPOT
From kidspot.com.au
Cuisine AustralianTotal Time 17 minsCategory Dinner
HOW TO MAKE VEGETABLE FRITTERS (BASIC FRITTER BATTER RECIPE)
HOW TO MAKE FRITTERS: CHIP SHOP–STYLE POTATO FRITTERS ...
From delishably.com
Estimated Reading Time 7 mins
CORNED BEEF FRITTERS - AUSTRALIAN HOME COOKING
From cookerandalooker.com
Reviews 40Estimated Reading Time 4 mins
LEFTOVER ROAST BEEF FRITTERS RECIPE - KIDSPOT
From kidspot.com.au
Cuisine AustralianTotal Time 40 minsCategory Dinner, Lunch, Lunch Box, Side, Snack
SWEET FRITTER RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
FRITTER RECIPES : SBS FOOD
From sbs.com.au
APPLE FRITTERS RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Dessert
- Place in a shallow dish and pour maple syrup over them. Set aside to allow flavour to infuse into apples.
- In a medium-size bowl, mix egg, milk, sugar, spices and sour cream. Add flour and mix until smooth. Heat oil in a deep fryer or heavy-bottom deep pan to 190C.
- Remove apple slices from maple syrup, drain any excess syrup off and lightly pat dry. Dip apple slices into the batter to coat completely, then deep fry in hot oil for two minutes each side. Remove and drain on paper towel. Repeat with remaining fritters.
QUICK AND CRISPY VEGETABLE FRITTERS - JUST A TASTE
From justataste.com
5/5 (51)Total Time 25 minsCategory Appetizer, Side Dish, SnackCalories 70 per serving
- Place the shredded zucchini in a colander and sprinkle it lightly with salt. Let the zucchini sit for 10 minutes then using your hands, squeeze out as much liquid as possible.
- Transfer the zucchini to a large bowl then add the carrots, garlic, flour, eggs, scallions, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir the mixture until it is combined.
- Line a plate with paper towels. Place a large sauté pan over medium-high heat and add the olive oil. Once the oil is shimmering, scoop 3-tablespoon mounds of the vegetable mixture into the pan, flattening the mounds slightly and spacing them at least 1 inch apart.
- Cook the fritters for 2 to 3 minutes then flip them once and continue cooking them an additional 1 to 2 minutes until they’re golden brown and crispy. Transfer the fritters to the paper towel-lined plate, season them with salt and repeat the cooking process with the remaining mixture.
BEST BEER BATTER RECIPE: HOW TO MAKE IT & 6 MUST KNOW TIPS
From beercartel.com.au
Estimated Reading Time 3 mins
- Only Use a Cold Beer. Some beer batter recipes will say to add ice or place the beer batter in the fridge to 'rest' for 30 minutes. Forget it! Adding ice will water down your batter and refrigerating the beer batter just takes time.
- Use Self Raising Flour. There is no need for bicarb soda or yeast. Just use self raising flour. Also, the flour does not need to be sifted. Self raising flour will make the batter light and crisp.
- Don't Overwork The Batter. Having some lumps in the beer batter is OK. People often overwork their beer batter with a whisk. Not good. This takes extra effort and isn't necessary.
- Choose The Right Beer. Skip this step at your peril. This one choice can make or break your dish. Here’s a simple guide to selecting the perfect beer to compliment the fish you’re using.
- Hot Oil. Frying something in oil that isn't hot enough results in soggy food. The goal is light and crispy. heat your oil to 180º C (350ºF)
- Don’t Overcrowd. Overcrowding the fryer or pan can lead to soggy food. Why? Placing too many cold pieces of fish into hot oil will make the oil temperature drop.
25 OUTSTANDING FRITTER RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 5 mins
APPLE FRITTERS RECIPE | MYFOODBOOK | GREAT BREAKFAST IDEA
From myfoodbook.com.au
4/5 (1)Category DessertsServings 12
VEGETABLE FRITTERS | NUTRITION AUSTRALIA
ROAST LAMB (OR BEEF) FRITTERS | MY NANAS' RECIPES BLOG
From mynanasrecipes.wordpress.com
Estimated Reading Time 2 mins
BEER BATTERED ABALONE FRITTERS | ABALONE RECIPES | SBS FOOD
From sbs.com.au
3.1/5 (32)Servings 10Cuisine Modern AsianTotal Time 25 mins
FRITTER BATTER AUSTRALIA RECIPES
From tfrecipes.com
EASY FRITTER BATTER RECIPE - SHARE-RECIPES.NET
From share-recipes.net
BASIC FRITTER BATTER RECIPE - SHARE-RECIPES.NET
From share-recipes.net
FRITTERS | DONNA HAY
HAM FRITTERS AUSTRALIA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love