Friut Pie No Fool Pie Recipe 55

FRESH NO-BAKE FRUIT PIE

Steps:

• Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
• Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
• Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.

FIVE-FRUIT PIE

Steps:

• In a large bowl, combine the sugar, cornstarch, tapioca and fruit; let stand for 15 minutes. In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened., Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Spoon fruit mixture into crust., Roll out remaining pastry to fit top of pie; make a lattice crust. Trim, seal and flute edges. Brush with cream; sprinkle with coarse sugar., Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.

NO FAIL PIE CRUST I

Steps:

• Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
• Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
• Wrap with plastic and chill in a refrigerator until ready to prepare.

FRIUT PIE ( NO FOOL PIE) RECIPE - (5/5)

Steps:

• Melt margarine in 8 or 9 inch baking dish while oven is preheating to 350. Combine flour, sugar and about 1/2 cup milk in separate bowl. Stir until ingredients are moistened then add remaining milk and stir until smooth. Pour batter over melted butter. Do not mix ! Place drained fruit over top of this mixture. Do not stir ! Bake for 30-40 minutes or until brown and center springs back when touched with finger.

EASY NO BAKE FRITO PIE

Steps:

• Brown the beef and then drain.
• Add the kidney beans, tomatoes, salt, and pepper
• Let it simmer for five minuets
• Put Frito's into individual bowls
• Spoon the meat mixture on top of the Frito's.
• Add cheese.

FRESH FRUIT PIE

Steps:

• For Pie Crust: Mix all pie crust ingredients with fork.
• Press mixture into a 10 inch pie plate.
• Bake crust at 450°F for 10-12 minutes. Watch carefully as not to burn crust.
• Filling: Cook together until boiling the sugar, salt, cornstarch, water and corn syrup.
• Remove from heat and add the half package of jello and mix well.
• Let the mixture cool slightly and then add fresh fruit.
• Pour into baked pie shell and refrigerate until well chilled.
• Serve with whipped cream and enjoy!

NO-BAKE FRESH FRUIT PIE

Steps:

• Prepare the pastry, roll it out, and line the pie plate. Prick the pastry bottom with a fork and chill until firm. Preheat the oven to 425°F. Completely blind-bake the shell.
• In a food processor or using a fork, mash 1 1/2 cups of the cut-up mixed fruit or berries. Measure the sugar, cornstarch, and water into a saucepan and whisk until smooth. Stir in the mashed fruit and cook over medium-low heat for 7 to 10 minutes, or until the mixture is thick and clear. Stir in the lemon juice.
• Taste the cooked sauce and correct the balance of sugar and lemon if necessary. Stir in the butter and all the remaining cut-up fresh fruit and berries. Firm fruits like apples or plums are best slightly mashed into the cooked sauce, while softer fresh fruits and berries should simply be stirred in. Chill until partially thickened, then spoon into the cooked pastry shell and chill for at least 3 hours to set. Serve with ice cream or sweetened whipped cream.

FRESH FRUIT PIE-NO BAKE

Steps:

• if using peaches or fruit other than berries, remove the pits and slice.
• in a small bowl mash 1 1/2 c of fruit and berries with a fork.
• in a saucepan whisk together sugar, cornstarch and 1 1/2 tbsp water.
• stir in mashed fruit and cook over medium heat for 7-10 minutes, until thickened stir in lemon juice.
• remove from heat, stir in butter and remaining fruit.
• chill until partially thickened.
• spoon into cooked pie crust and chill for 3 hours or overnight.
• serve with ice cream or whipped cream if desired.

FOOL PROOF PIE CRUST

Steps:

• Mix first four ingredients.
• In separate dish, beat remaining ingredients.
• Combine the mixtures, stirring with a fork.
• Chill 15 minutes before rolling out. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use.

NO-BAKE FRUIT PIE CRUST

Steps:

• Grind the seeds, nuts & coconut to a fine meal in a food processor.
• Add the raisins & dates & process to a ball.
• When pressing the mixture into a 9 1/2 inch, deep dish pie plate, the crust should be about 1/4" thick. Flute the edges & the crust is ready to fill.