21 BEST WAYS TO COOK WITH TOMATILLOS
From elegant appetizers to luscious desserts, these irresistible tomatillo recipes make the most of the unique fruit. Give them a try and impress your family today!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tomatillo recipe in 30 minutes or less!
Nutrition Facts :
FROGS' LEGS
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Garlic puree: Place the garlic cloves in a saucepan of boiling water. Bring to a boil, drain and repeat 3 times. Once fairly soft, you will find they peel very easily. Place cloves in the blender and blend until thick, smooth, and glossy. Set aside.
- Parsley sauce: Wash the parsley. Pick the leaves off, place in boiling water, and simmer gently for 3 to 4 minutes. Run under cold water to stop further cooking. Place leaves in a blender and blend to a paste. Squeeze the puree through a sieve, place in a saucepan with a little water, enough to obtain the consistency of a coulis. Cook until it covers the back of a spoon smoothly and evenly. Set aside.
- Frogs legs: Remove two muscles from the shin part of the leg. Roll the legs in the bowl of plain flour mixed with salt and ground black pepper. Fry gently in the goose fat and butter in a shallow saute pan. Cook the legs until crispy and slightly browned on the outside, about 3 to 5 minutes. Place on a kitchen towel to absorb the excess grease.
- This dish is best served on a white plate, as it is so colorful. Place a layer of the parsley puree all over the plate. Create a small mound of garlic puree in the middle. Uniformly place the frogs' legs around the garlic in a circle. About 12 frogs' legs per person is recommended.
MISSISSIPPI SLUGBURGER
I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. But don't worry, this is 100% mollusk free. The name comes from the fact that these used to cost a nickel-and in the past, the slang term for nickel was "slug."
Provided by Chef John
Categories Hamburgers
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment paper.
- Cut the crusts off the bread slices. Place slices on the prepared baking sheet.
- Bake in the center of the preheated oven until dry and toasted, about 45 minutes.
- Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs.
- Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Add bread crumbs. Combine with your fingers, breaking apart the meat.
- Dampen your fingers with water and form mixture into hamburger patties.
- Heat ¼ to ½ inch vegetable oil in a skillet over medium-high heat. Place a patty into the pan and turn heat down to medium. Cook until well browned and crusty, 3 to 4 minutes per side. Repeat with remaining patties, adding more oil if needed.
- Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 16.1 g, Cholesterol 54 mg, Fat 15.1 g, Fiber 1.2 g, Protein 16.1 g, SaturatedFat 5.8 g, Sodium 735.8 mg
FROG LEGS
Make and share this Frog Legs recipe from Food.com.
Provided by Az B8990
Categories European
Time 19m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 375°F.
- Remove skin from frog legs. Wash and drain.
- Add lemon juice, salt and pepper to frog legs.
- Beat eggs in a separate bowl. Add chopped parsley.
- Soak frog legs in the eggs.
- Roll frog legs in bread crumbs
- Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.
Nutrition Facts : Calories 26.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 70.5, Sodium 23.6, Carbohydrate 0.8, Sugar 0.3, Protein 2.1
FROGS ON A LOG
I never would have thought to combine green olives with cream cheese and celery, but it sure is delicious. I used regular cream cheese instead of reduced-fat. This is a serving size, but I assure you there were plenty more made that disappeared. Recipe courtesy of Eating Well.
Provided by AmyZoe
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread celery with cream cheese.
- Top with olives.
FROGS (AKA MACAROONS)
Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots". No matter what the name, they are DELICIOUS!Cook time includes time in the fridge.
Provided by BirdyBaker
Categories Candy
Time 1h25m
Yield 36-40 frogs
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper.
- In a large saucepan, stir together cocoa, sugar, milk and butter.
- Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
- Drop by tablespoonfulls onto prepared cookie sheets.
- Refrigerate 1 hour or until set.
- Keep refrigerated.
Nutrition Facts : Calories 108.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 7.2, Sodium 25.4, Carbohydrate 17.4, Fiber 1, Sugar 12.1, Protein 1.5
More about "frogsonalog recipes"
FROG LEGS PROVENCAL RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Author Robert IrvineSteps 4Difficulty Easy
RECIPES - COOKING FROG
From cookingfrog.com
STEAM COMMUNITY :: FROGSONALOG
From steamcommunity.com
FROGS ON A LOG RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FROG DOG RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FROG EYE SALAD (MADE FROM SCRATCH) - FOOD FOLKS AND FUN
From foodfolksandfun.net
30 EASY CAMPING MEALS | ALLRECIPES
From allrecipes.com
RECIPES — FRUGAL FIT MOM
From frugalfitmom.net
15 EASY POLLOCK RECIPES - BEST FISH RECIPES
From topteenrecipes.com
RECIPES - PIXELMON WIKI
From pixelmonmod.com
RECIPE INDEX | ALPHA-GAL COOKING
From alphagalcooking.com
RECIPES | FOODLAND ONTARIO
From ontario.ca
EXPLORE THE BEST FROGSONALOG ART | DEVIANTART
From deviantart.com
HEFFY'S GALLERY - FROGS ON A LOG #FROG
From heffysgallery.com
FILM RECIPES FOR FUJIFILM CAMERAS – NOSTALGIC, SOFT TONE AND RETRO …
From film.recipes
RECIPES FROM OUR GARDENERS: - FROGHOLLOWGARDEN
From froghollowgarden.com
WWW.FROGSONALOG.COM | FROGSONALOG.COM | DOMAINDB
From domaindb.com
15 WOW-WORTHY RUTABAGA RECIPES | MYRECIPES
From myrecipes.com
CAJUN FRIED FROG LEG RECIPE | FOOD CHANNEL
From foodchannel.com
OVERVIEW FOR FROGSONALOG - REDDIT
From reddit.com
KIDNEY DIET RECIPES
From freseniuskidneycare.com
RECIPES | GOODTO
From goodto.com
TOP 8 BEST RECIPE WEBSITES (TO SEARCH FOOD DATABASES) [2022]
From rapidapi.com
FROGSONALOG/README.MD AT MASTER · VINCENTCOTE87/FROGSONALOG
From github.com
FROSé RECIPE - THE SPRUCE EATS
From thespruceeats.com
OPEN - S> 116 ATT (CLEAN) DRAGON FALTIZAN | MAPLEROYALS
From mapleroyals.com
CLOSED - B> ACHILLES 30 | MAPLEROYALS
From mapleroyals.com
690 DELICIOUS EATS IDEAS | FOOD, YUMMY FOOD, DELICIOUS
From pinterest.com
GRANDMA'S FRESH FROG EYE SALAD RECIPE IS A RETRO FAVORITE
From wideopeneats.com
PROJECTS · FROGSONALOG · GITHUB
From github.com
POTLUCK FROG EYE SALAD - HOUSE OF NASH EATS
From houseofnasheats.com
BEST 10 MINUTE GARLIC BUTTER FROG LEGS RECIPE
From junedarville.com
900+ CLOTHING AND STYLES IDEAS | HAIR STYLES 2014, PRETTY HAIRSTYLES ...
From pinterest.ca
HOW TO COOK THE BEST CHICKSILOG RECIPE - EAT LIKE PINOY
From eatlikepinoy.com
FROG-EYE SALAD — VINTAGE DISH & TELL
From vintagedishandtell.com
FROG ON A LOG IN A BOG BREAKFAST - ARTS AND CRACKERS
From artscrackers.com
FROGS ON A LOG MUSIC BLOG - HOME | FACEBOOK
From facebook.com
51 FROGSONALOG IDEAS | FATHERS DAY CRAFTS, DADDY DAY, DAD DAY
From pinterest.com
FROG EYE SALAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
RECIPES BY INGREDIENT | RECIPELAND
From recipeland.com
AUDREY SQUIRES (FROGSONALOG) - PROFILE | PINTEREST
From pinterest.com.au
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love