Frosted Braunschweiger Roll Recipes
CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS
I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.
Provided by Tammy T
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
- 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
- 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.
FROSTED BRAUNSCHWEIGER PATE
I first had this recipe at my sister-in-laws. I though oh yuk! To my surprise it was wonderful. It is always a big hit at our parties in Sun City. I saw this goblin idea on the food network site and it is Paula Deens idea. It was a cute addition to our Halloween party.
Provided by Marianne Johnson
Categories Spreads
Number Of Ingredients 9
Steps:
- 1. Mash the braunschweiger with a fork. Add 1 clove minced garlic,dried basil, and onion and mix thoroughly.Mold into a ball, cover with plastic wrap and chill.
- 2. For the frosting: Blend the cream cheese, 1 clove garlic, Tabasco, and mayo, using a fork or electric mixer. Whip until fluffy. Frost the chilled ball ane refrigerate at least 4 hours.
- 3. Just before serving slice olives and decorate around the buttom of the ball with the olive slices. Put a sprig of parsley on top and decorate with several slices of olives. Surround the ball with crackers, Triskets, or party rye.
- 4. For the goblin I used sliced olives for the eyes. A pickled banana pepper for the nose. The ears were cut from a green pepper, along with the eye brows. The fangs for the mouth were carrot pieces. The toes were olives that I took out the pimentos and added slices of red pepper. The hair is shredded red cabbage. Fun to make and cute to serve.
BRAUNSCHWEIGER BALL
This recipe was given to me by an old neighbor who has since passed away. I think of her every time I make it.
Provided by Annie Golden
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all except frosting ingredients together and shape into a ball.
- Mix the 5 oz.
- cream cheese, Worcestershire and tobasco together, and"frost" the ball.
- Roll in olives.
- Refrigerate 2 hours before serving.
- Great with crackers.
Nutrition Facts : Calories 178.5, Fat 16.1, SaturatedFat 7.7, Cholesterol 76.8, Sodium 431.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.7, Protein 5.9
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
EASY BRAUNSCHWEIGER BALL
This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.
Provided by Bookworm76
Categories Brunch
Time 20m
Yield 1 Ball, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Use Braunschweiger and cream cheese at room temperature.
- Mix first four ingredients together and form a ball.
- Refrigerate for 15-20 minutes.
- Cover with nuts and serve with crackers.
FROSTED BRAUNSCHWEIGER ROLL
Make and share this Frosted Braunschweiger Roll recipe from Food.com.
Provided by morgainegeiser
Categories For Large Groups
Time 1h15m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Skin braunschweiger and mash well with fork.
- Beat in catsup and Worcestershire sauce.
- Place on waxed paper and shape into 9 inch long roll.
- Refrigerate until firm. Remove paper and place on plate or tray.
- Thin cream cheese with 1/2 teaspoon or more of milk to make it like thick frosting. Frost roll.
- Decorate with parsley and paprika.
- Serve with crackers.
- NOTE: cooking time is actually refrigeration time.
Nutrition Facts : Calories 75.5, Fat 6.2, SaturatedFat 2.5, Cholesterol 34, Sodium 276.9, Carbohydrate 2.4, Sugar 1.6, Protein 2.8
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- Homemade Braunschweiger. Smoky, rich, and light on the liver, this recipe from Honest Food is the real deal. It isn’t for the faint of heart, but if you’re in the mood to pull out all the stops and make a big batch of Braunschweiger that will last months, this is the recipe for you.
- Homemade Lamb or Goat Braunschweiger. Braunschweiger isn’t restricted to beef and pork. You can make liver sausage from any liver you’d like. That means lamb, goat, elk, deer, turkey — you name it.
- No-Frills Homemade Braunschweiger. There’s something endearing about old recipes that show you the stairs but don’t give you every step. It’s the “pinch of that, pinch of this” energy.
- Braunschweiger Charcuterie Platter. Braunschweiger doesn’t have to be a solo act. It’s perfect alongside other delicious meats, cheeses, and vegetables.
- The Ultimate Braunschweiger Sandwich. Once you have your Braunschweiger on hand, the world is your… liver? So why not start with this decadent sandwich from Heart Hook Home?
- Braunschweiger Spread. If you want to put out a spread that will surprise and delight your guests, check this recipe from Jam Hands out. You have two choices here: embrace the nostalgia with cheap crackers and miracle whip, or go the extra mile with high-end mayo and good rye bread.
- Braunschweiger Party Spread. For a different, even simpler spin on the Braunschweiger party spread, use this recipe from My Food and Family. All you need is some Braunschweiger, dill, green onions, and sour cream.
- Braunschweiger Gourmet Pate. For a party spread that is a bit more involved, use this one from What’s Cooking America. In addition to the usual Braunschweiger + sour cream combo, it adds pistachios, garlic, olives, wine, and cognac for a more sophisticated angle.
- Green Flatbread and Beef Braunschweiger. Some of the best meals are ones you don’t have to work for. So if you’re looking to cut the carbs and keep things lighter, make this green flatbread ahead of time and top it with some grass-fed Braunschweiger — you will love the way you feel with every bite.
- Braunschweiger and Sour Cream Dip. Okay, one more dip recipe. This recipe from Food.com is the ultimate in simplicity. There are just three ingredients, and there is no shame in that.
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