Frosted Maple Pyramids Recipes

FROSTED MAPLE PYRAMIDS

Frosted Maple Pyramids image

The cute shape of these cookies makes them a splendid sight on a Christmas cookie tray. You could use star-shaped cookie cutters in place of the round ones. -Wanda Goodell, Kent, Washington

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup shortening
1/3 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon maple flavoring
1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
FROSTING:
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
Halved red candied cherries, optional

Steps:

Cream shortening and brown sugar until light and fluffy. Beat in egg, vanilla and maple flavoring. Whisk flour, salt and baking powder; gradually beat into creamed mixture. Refrigerate, covered, until easy to handle, about 2 hours., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. With floured 2-in. round cookie cutters, cut out 18 circles. Repeat with 1-1/2-in. and 1-in. round cookie cutters. Place 1 in. apart on greased baking sheets. Bake until lightly browned, 7-9 minutes. Remove to wire racks to cool., Meanwhile, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. To assemble cookies, place a 2-in. cookie on waxed paper. Pipe frosting over cookie. Top with a 1-1/2-in. cookie; pipe. Top with a 1-inch cookie; pipe. If desired, top with candied cherries.

Nutrition Facts : Calories 194 calories, Fat 11g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 88mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED MAPLE WALNUT COOKIES

Frosted Maple Walnut Cookies image

Love these! If you like maple you will love these. Perfect for those rainy, cool days of fall. Wonderful for Thanksgiving and Christmas.

Provided by The MysticWood

Categories Dessert

Time 40m

Yield 4 1/2 dozen, 27 serving(s)

Number Of Ingredients 14

Ingredients

2 cups brown sugar
1 cup softened butter
2 teaspoons maple flavoring
3 eggs
2 1/2 cups flour
1 cup whole wheat flour
1 teaspoon baking soda
1 dash salt
1 1/2 cups chopped walnuts
frosting
4 cups powdered sugar
4 teaspoons milk
2 tablespoons soft butter
2 teaspoons maple flavoring

Steps:

Heat oven to 350°F.
Cookies:
Cream butter and sugar. Add maple flavor and eggs.
Add dry ingredients and mix.
Stir in walnuts.
Place tablespoon sized cookies on an ungreased cookie sheet, bake for about 10 minutes.
Cool.
Mix frosting ingredients, spread on cooled cookies.
Note: If you make the frosting after all the cookies are baked and cooling. It times out just about right.

Nutrition Facts : Calories 308.2, Fat 12.7, SaturatedFat 5.5, Cholesterol 43.9, Sodium 122.1, Carbohydrate 46.6, Fiber 1.3, Sugar 33.4, Protein 3.6

FROSTED MAPLE COOKIES

Frosted Maple Cookies image

These are the best with a glass of milk on a cold day. My husband says they taste like maple bars.

Provided by Jana

Categories Drop Cookies

Yield 12

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
¾ cup butter
1 teaspoon maple flavored extract
1 ½ cups all-purpose flour
½ teaspoon vanilla extract
1 egg
1 teaspoon baking soda
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons milk
1 teaspoon maple flavored extract

Steps:

Combine flour and baking soda, set aside.
Mix together the brown sugar, 1 teaspoon maple extract, vanilla, 3/4 cup butter and egg. Stir in the flour mixture. The dough will be very sticky.
Drop onto greased cookie sheet. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Let rest for one minute before removing from cookie sheet. Frost when cool.
To Make Frosting: Combine 2 cups confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 50.1 g, Cholesterol 51.3 mg, Fat 14.1 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 8.7 g, Sodium 212.8 mg, Sugar 37.7 g

FROSTED MAPLE COOKIES

Frosted Maple Cookies image

These are the best with a glass of milk on a cold day. My husband says they taste like maple bars.

Provided by Jana

Categories Drop Cookies

Yield 12

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
¾ cup butter
1 teaspoon maple flavored extract
1 ½ cups all-purpose flour
½ teaspoon vanilla extract
1 egg
1 teaspoon baking soda
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons milk
1 teaspoon maple flavored extract

Steps:

Combine flour and baking soda, set aside.
Mix together the brown sugar, 1 teaspoon maple extract, vanilla, 3/4 cup butter and egg. Stir in the flour mixture. The dough will be very sticky.
Drop onto greased cookie sheet. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Let rest for one minute before removing from cookie sheet. Frost when cool.
To Make Frosting: Combine 2 cups confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 50.1 g, Cholesterol 51.3 mg, Fat 14.1 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 8.7 g, Sodium 212.8 mg, Sugar 37.7 g

FROSTED MAPLE COOKIES

Frosted Maple Cookies image

Make and share this Frosted Maple Cookies recipe from Food.com.

Provided by grandma2969

Categories Drop Cookies

Time 25m

Yield 2 dozen

Number Of Ingredients 11

Ingredients

1 cup brown sugar, packed
1 teaspoon maple extract
1/2 teaspoon vanilla extract
1 large egg, beaten
3/4 cup butter, softened
1 1/2 cups flour
1 teaspoon baking soda
2 cups powdered sugar
2 tablespoons milk
2 tablespoons butter
1 teaspoon maple extract

Steps:

combine brown sugar, maple extract, vanilla, egg and butter together.add flour, baking soda,.dough will be very sticky.
drop by tspful on greased cookie sheet.
bake for 10-12 minutes at 350*.
let rest for 1 minute on sheet before removing to rack --
frost when cool with maple frosting.
to prepare FROSTING:.
combine frosting ingredients until smooth and spread over cooled cookies.

Nutrition Facts : Calories 1995.1, Fat 84.7, SaturatedFat 52.3, Cholesterol 321.4, Sodium 1290.3, Carbohydrate 301.9, Fiber 2.5, Sugar 226.5, Protein 14.2

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