Frozen Caipirinha Recipes
FROZEN CAIPIRINHA
Cool down with this frozen spin on the classic Brazilian Caipirinha. The secret is squeezing as much lime into the sugar as you can
Provided by Joyce Rodrigues
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 4
Steps:
- Cut each of the lime halves into four chunks. Put in a large mortar with the sugar and squish well with a pestle to break them down - they will release their juices, leaving you with a sweet lime syrup. Remove the lime peel, squeeze to release the last bits of juice, then discard. Transfer the lime syrup to a small plastic container and freeze for at least 4 hrs, ideally overnight.
- When you're ready to make the cocktail, put the ice in a blender suitable for crushing ice, then add the frozen syrup and cachaça. Blend at a high speed until smooth and thick. Transfer to cocktail glasses or tumblers and serve immediately.
Nutrition Facts : Calories 232 calories, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar
FROZEN BASIL-MINT CAIPIRINHA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove 2 wide strips zest from the lime with a vegetable peeler; set aside. Cut the lime in half; thinly slice one half and cut the remaining half into 4 wedges for garnish.
- Bring 1/3 cup water and the sugar to a boil in a saucepan over medium heat, stirring, until the sugar dissolves. Remove from the heat; add 1/2 cup each basil and mint and the lime slices and let cool completely.
- Transfer the herb syrup to a blender and blend until the herbs are finely chopped (the limes will still be mostly intact). Strain through a fine-mesh sieve into a bowl. Freeze until slushy, about 2 hours.
- Combine the cachaça, limeade concentrate, lime zest, the remaining 1/2 cup each basil and mint and the frozen herb syrup in a blender. Add 5 cups ice and blend until thick and slushy; gradually add up to 1 more cup ice if needed. Pour into glasses and garnish each with a lime wedge.
CAIPIRINHAS
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however, you can simply combine all the ingredients in a pitcher.
Categories Fruit Juice Rum Alcoholic Spirit Summer Winter Gourmet Drink
Yield Serves 8
Number Of Ingredients 4
Steps:
- Quarter 1 lime lengthwise, then cut each quarter in half crosswise and divide pieces between 2 (6-ounce) glasses.
- Add 1 tablespoon sugar to each glass, then muddle lime pieces by pounding and pressing with a wooden spoon until sugar is dissolved. Fill each glass with ice and add 3 tablespoons (1 1/2 ounces) cachaça to each, stirring well. Make 6 more cocktails in same manner.
CAIPIRINHA
Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.
Provided by CAMILLA362
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g
CAIPIRINHA
Provided by Food Network
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place the lime pieces, pulp side up, in the bottom of an old fashioned glass or heavy tumbler. Add sugar to taste and crush the lime and sugar together with a pestle or the end of a wooden spoon (be sure to crush the pieces pulp side up or too much bitter lime oil will be released from the zest). Add the cachaca, stir to mix and add the ice cubes. Stir again and serve.
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