Frozen French 75 Recipes
FRENCH 75 COCKTAIL
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
Provided by Home Happy Hour
Categories World Cuisine Recipes European French
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine lemon juice, gin, and simple syrup in a Collins glass. Add ice cubes, fill with Champagne, and stir.
- Garnish with a slice of lemon or orange and a maraschino cherry.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 18.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 15.8 mg, Sugar 2.4 g
FRENCH 75
The French 75 is a classic champagne and gin cocktail perfect for brunch, weddings, and holidays such as Mother's Day. A spiked bubbly lemonade for summer.
Provided by Amanda Formaro
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- Using a paring knife or a zester, slice peel from lemon, going all the way around to create a long spiral.
- Fill cocktail shaker with ice. Add gin, lemon juice, and simple syrup. Shake vigorously for 20 seconds.
- Strain into chilled champagne flute and top with Brut.
- Curl lemon peel around a wooden spoon or your finger to create a long twist.
- Garnish drink with twist and serve immediately.
Nutrition Facts : ServingSize 1 flute, Calories 148 kcal, Carbohydrate 12 g, Sodium 14 mg, Sugar 11 g
FRENCH 75 COCKTAIL
The French 75 is a classic cocktail made with gin and lemon. It's sophisticated and perfect for celebrations of all kinds!
Provided by Sonja Overhiser
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Make the lemon twist garnish, if using.
- Place the gin, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the liquid into a champagne flute. (You can also pour these ingredients right into the flute, but the classic method is to use a cocktail shaker. If desired, shake up to 4 drinks at one time.)
- Top off the glass with champagne. Garnish and serve.
- In a pitcher, stir together 1 1/2 cups gin, 3/4 cup lemon juice, and 1/2 cup simple syrup and refrigerate until serving (or stir with 1 handful of ice, then discard the ice). When serving, add 3 ounces (6 tablespoons) gin mixture to each glass with 3 ounces champagne.
Nutrition Facts : Calories 162 calories, Sugar 12.1 g, Sodium 2.7 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.6 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
FRENCH 75 RECIPE
This bubbly champagne cocktail features the fresh flavors of gin and lemon juice with a touch of sugar.
Provided by Allison - Celebrating Sweets
Categories Beverages
Time 8m
Number Of Ingredients 5
Steps:
- Place gin, lemon juice, and simple syrup in an ice filled cocktail shaker. Shake vigorously, then strain into a glass. Top with champagne and garnish with a lemon twist. Ingredients can easily be adjusted to suit your taste, feel free to use more or less.
Nutrition Facts : Calories 188 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 17 g, ServingSize 1 serving
FRENCH 75
The French 75 cocktail dates back to 1915 and was an invention born from necessity. The usual mixer, soda water, was in short supply due to the war, so the French started topping their gin with readily available Champagne instead and voila! It was an instant classic. Nowadays, we can raise our glasses to this light and easy spritz on both special and everyday occasions alike.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Place gin, lemon juice, and simple syrup in a cocktail shaker filled with ice; shake until cold, about 10 seconds. Strain into a flute; add champagne to fill. Repeat as desired.
FRENCH 75
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Shake gin, sugar cube, and lemon juice with ice. Strain into an ice-filled Collins glass, and top with Champagne.
FRENCH 75 PUNCH
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite well in this format. Serve this fresh, fragrant variation at any occasion that calls for toasting, like a brunch or a bridal or baby shower. A simple chunk of ice, such as one frozen in a loaf pan or bowl will suffice, but for a special, decorative touch, consider freezing orange wheels inside the ice.
Provided by Kara Newman
Categories Champagne Gin Punch Alcoholic Cocktail Party Wedding New Year's Eve Sparkling Wine Party Drink Birthday
Yield Serves 8; Total Volume: 7 3/4 cups (without ice)
Number Of Ingredients 7
Steps:
- In a punch bowl, combine the gin, lemon juice, simple syrup, and bitters and stir until thoroughly blended.
- Just before serving, pour in the Champagne and stir gently. Add the ice and garnish with the orange wheels.
- To serve, ladle into punch glasses.
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From theflexiblechef.com
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- Make a simple syrup by mixing 3 oz. of water and 3 oz sugar. Bring to a boil until the sugar has dissolved. Remove from heat and cool completely.
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