Frozen Margarita Mousse Recipes
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
FROZEN MARGARITA
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
FROZEN MARGARITA MOUSSE
Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use this whipped topping substitute instead). It's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine first five ingredients; mix well. If desired, add green food coloring; fold in thawed whipped topping. , For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices.
Nutrition Facts : Calories 490 calories, Fat 17g fat (13g saturated fat), Cholesterol 37mg cholesterol, Sodium 207mg sodium, Carbohydrate 68g carbohydrate (63g sugars, Fiber 0 fiber), Protein 8g protein.
FROZEN LIME MOUSSE
Provided by Food Network
Categories dessert
Time 8h25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a nonreactive metal bowl combine yolks, sugar and lime juice. Place bowl over a pan of simmering water and begin to whisk. Be sure bowl is not touching water. Continue to whisk until the mixture reaches a temperature of 166 degrees (on a candy thermometer). Place bowl on standup mixer, or use hand held beaters, and beat until mixture is cool and thick, about 5 minutes. Add Tequila and beat until combined.
- In a separate bowl beat cream and zest until they form stiff peaks. Fold cream into yolk mixture. Pour mixture into freezable container. Cover, place in freezer and allow to freeze overnight.
- Scoop frozen mousse into decorative dishes and garnish with fresh raspberries.
MARGARITA MOUSSE
Serve in sugar-rimmed margarita glasses for a fun presentation. Cook time is chill time. From Hotter Than Hell.
Provided by Julie Bs Hive
Categories Dessert
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar with 1 tsp lime zest. Rub the rims of 4-6 margarita glasses with lime wedges to moisten, crunch into granulated sugar mixture, and place in the freezer.
- In a separate bowl, combine remaining lime zest, condensed milk, Triple Sec, tequila, and 1/3 cup lime juice. Set aside. Whip cream until stiff peaks form. Fold whipped cream into tequila mixture, working carefully to keep the air in the whipped cream. Spoon into prepared frozen glasses, making sure not to disturb the sugared rims. Refrigerate for 4 hours or until firm.
Nutrition Facts : Calories 555.8, Fat 30.7, SaturatedFat 19.1, Cholesterol 115.2, Sodium 149.2, Carbohydrate 64.5, Fiber 0.3, Sugar 60.8, Protein 9.2
More about "frozen margarita mousse recipes"
BEST FROZEN MARGARITA RECIPE - HOW TO MAKE FROZEN MARGARITA
From delish.com
Cuisine AmericanTotal Time 45 minsServings 4
FROZEN MARGARITA RECIPE - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
4.4/5 (292)Calories 315 per servingCategory Drinks
- Add tequila, lime juice, triple sec, agave syrup and ice to a large blender. Blend until slushy. Taste and add more sweetener if desired.
FROZEN MARGARITA RECIPE - CELEBRATING SWEETS
From celebratingsweets.com
5/5 (6)Total Time 15 minsCategory BeveragesCalories 157 per serving
- Stir sugar into boiling water until dissolved. Place in the fridge (or speed it along in the freezer until chilled, but not frozen.
- Place coarse salt in a small bowl. Moisten the rim of your glasses with lime juice or simple syrup, then dip into the salt. Set aside.
THE BEST FROZEN MARGARITA RECIPE - THE BLENDER GIRL
From theblendergirl.com
FROZEN STRAWBERRY MARGARITA MOUSSE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 10Category Desserts And Baking
- Place strawberries, lime juice, tequila, triple sec and lime peel in a blender; puree until smooth. Add sweetened condensed milk and blend until combined.
- Transfer to a large bowl. Let stand for 5 minutes. Fold a quarter of whipped cream into strawberry mixture to lighten. Fold in remaining whipped cream until blended.
- Spoon mixture into margarita glasses or a serving bowl. Cover and freeze for at least 8 hours or up to 2 weeks.
6 DESSERTS TO TRY IF YOU LOVE MARGARITAS | ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished 2019-05-03Estimated Reading Time 4 mins
- Margarita Cake. This easy cake starts off with orange cake mix and gets flavored up with lemon juice, tequila, and triple sec liqueur. To finish, drizzle with a glaze of confectioner's sugar, tequila, triple sec, and lime juice, then grate lime zest over the top.
- Frozen Margarita Pie. A light and airy mousse of whipped cream, condensed milk, limeade concentrate, tequila, and orange liqueur is folded together with a hint of green food coloring to make the filling for this pretzel-crust frozen pie.
- Margarita Cake with Key Lime Cream Cheese Frosting. If you want a dessert that tastes like margaritas but with none of the booze, try this simple cake topped with a cream cheese frosting flavored with lime juice and grated lemon peel.
- Margarita Balls I. Think rum balls but with tequila. Finely ground vanilla wafers and almonds get smooshed together with melted white chocolate, tequila, orange marmalade, and a bit of light corn syrup to form a mixture you can roll into balls and coat with sugar.
- Cinco De Mayo Margarita Ice Pops. "This boozy popsicle recipe is so fun to share and tasty to enjoy, especially because of the smoothness added by using condensed milk!"
- Layered Margarita Jell-O® Shots. Lime gelatin and orange gelatin are layered up to make the cutest ever Cinco de Mayo Jell-O shots. To make adult versions, add the tequila and the triple sec recommended in the recipe.
FROZEN MARGARITA MOUSSE TARTS RECIPE | MYRECIPES
From myrecipes.com
Servings 16Total Time 2 hrs 11 mins
- Place paper baking cups in muffin pans. Combine first 3 ingredients in a medium bowl; stir well. Spoon tablespoonfuls of pretzel mixture into prepared pans, pressing to cover bottom of cups. Bake at 300° for 8 minutes. Remove from oven; cool slightly.
- Meanwhile, place orange juice in a small microwave-safe bowl. Sprinkle with gelatin; stir and let stand 1 minute. Microwave orange juice mixture at HIGH 30 seconds or until gelatin dissolves; stir well. Stir in lime juice; cool to room temperature.
- Combine whipping cream and salt in a medium bowl. Beat at medium speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form. Gradually fold in orange juice mixture until combined.
- Fill each muffin cup with 1/3 cup whipped cream mixture. Freeze 2 hours or until firm. Garnish with lime slices, if desired.
MARGARITA MOUSSE RECIPE - PAULA DEEN
From pauladeen.com
Servings 20Total Time 20 mins
FROZEN MARGARITA MOUSSE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
Servings 6Total Time 20 minsCategory DessertsCalories 490 per serving
FROZEN MARGARITA MOUSSE | RECIPE | MOUSSE RECIPES ...
From pinterest.com
5/5 (3)Total Time 20 minsServings 6
STRAWBERRY MOUSSE - SIMPLY STACIE
From simplystacie.net
4.5/5 (10)Category DessertsCuisine AmericanTotal Time 2 hrs 10 mins
FROZEN MARGARITA MOUSSE - FATHSAL RECIPE
From fathsalbueng.blogspot.com
MARGARITA MOUSSE RECIPES
From tfrecipes.com
FROZEN MARGARITA MOUSSE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
FROZEN STRAWBERRY MARGARITA MOUSSE | BLUE FLAME KITCHEN ...
From pinterest.ca
FROZEN MARGARITA MOUSSE RECIPES
From tfrecipes.com
FROZEN LIME MOUSSE RECIPE
From crecipe.com
FROZEN MARGARITA MOUSSE | RECIPE | MOUSSE, NO BAKE SUMMER ...
From pinterest.ca
FROZEN MARGARITA MOUSSE RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
