FROZEN SUNRISE MARGARITAS
Provided by Lindsay Landis
Categories Tequila Alcoholic Blender Brunch Cocktail Party Valentine's Day Cinco de Mayo Mother's Day Cocktail Margarita Shower Party Orange Juice Drink Fat Free
Yield Makes 4 drinks
Number Of Ingredients 12
Steps:
- 1. Spread a layer of salt in a shallow dish. Run lime wedge around the rims of 4 highball glasses to moisten; dip rims in salt.
- 2. Place orange juice concentrate, orange juice, tequila, Cointreau, and lime juice in a blender. Add ice and pulse until smooth. Divide margarita evenly among glasses.
- 3. Tilt glasses and pour 1 tablespoon grenadine down the side of each drink; grenadine will sink to the bottom and create a sunset effect. Garnish with orange slices and maraschino cherries and serve.
FROZEN MARGARITA
The Frozen Margarita is a Dallas invention dating back to 1971. Stay cool all through summer with this icy, blended cocktail.
Provided by Kevin Gray
Time 5m
Number Of Ingredients 5
Steps:
- Salt the rim of a chilled Margarita glass and set aside.
- Add the tequila, orange liqueur and lime juice into a blender, and top with 1 cup of ice. Blend until the mixture is smooth and frothy.
- Pour the contents of the blender into the salted Margarita glass.
- Garnish with a lime wheel.
Nutrition Facts : Calories 242 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 585 mg, Sugar 8 g, Fat 0 g, UnsaturatedFat 0 g
FROZEN TEQUILA SUNRISE MARGARITA
Steps:
- Gather the ingredients.
- Rim a tall glass with salt by running a lime wedge around rim and then dipping it into a shallow dish of salt.
- Pour grenadine into glass. Some can run down the side inside the glass as that will enhance the blend of colors.
- In a blender , add tequila, triple sec, orange juice, sour mix, and ice.
- Blend until smooth .
- Pour contents of blender into prepared glass and stir slightly so colors begin to mix.
- Garnish with a lime wedge and/or cherry.
Nutrition Facts : Calories 273 kcal, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 6 g, Protein 2 g, SaturatedFat 0 g, Sodium 1277 mg, Sugar 23 g, Fat 1 g, ServingSize 1 cocktail (serving), UnsaturatedFat 0 g
FROZEN SUNRISE MARGARITAS
The tequila sunrise and the margarita come together in this frozen drink recipe that's bursting with citrus notes and a refreshing tang. From epicurious February, 2013.
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 10m
Number Of Ingredients 11
Steps:
- 1. Spread a layer of salt in a shallow dish. Run lime wedge around the rims of 4 highball glasses to moisten; dip rims in salt.
- 2. Place orange juice concentrate, orange juice, tequila, Cointreau, and lime juice in a blender. Add ice and pulse until smooth. Divide margarita evenly among glasses.
- 3. Tilt glasses and pour 1 tablespoon grenadine down the side of each drink; grenadine will sink to the bottom and create a sunset effect. Garnish with orange slices and maraschino cherries and serve.
- 4. Bartender's Note: The straight sides of highball glasses are ideal for achieving the sunrise effect. Traditional margarita glasses won't work if you want this look.
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