Frozentequilalimeadebobbyflay Recipes
FROZEN TEQUILA LIMEADE - BOBBY FLAY
Make and share this Frozen Tequila Limeade - Bobby Flay recipe from Food.com.
Provided by ctbolton
Categories Beverages
Time 25m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and water in a small saucepan over high heat, bring to a boil and cook until the sugar melts, transfer to a bowl set over a bowl of ice and stir to cool down.
- Place the lime juice, zest and water in a bowl, add the sugar syrup, to taste.
- Fill a blender with 2 cups of the limeade, 1/4 to 1/2 cup of tequila (depending on your taste) and 1 cup of crushed ice and blend until combined. Pour into tall glasses. Repeat with the remaining limeade. Garnish with lime wedge.
BRAZILIAN LIMEADE
Steps:
- Combine the water and limes in a blender, in batches if necessary, and blend until totally smooth, about 2 minutes. Strain the lime mixture through a sieve and press on the solids until only the pulp remains.
- Pour the liquid into a pitcher and add the sweetened condensed milk to taste. Cover and refrigerate until cold. Serve in glasses over ice.
TEQUILA COCKTAILS
Provided by Bobby Flay | Bio & Top Recipes
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine tequila, pineapple juice, soda, pineapple and mint in a pitcher. Serve over crushed ice and garnish with fresh mint leaves.
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