Fruit Moos Recipes
FRUIT MOOS
Fresh, frozen or dried fruits can be used in this recipe (rehydrate dried fruits with water or juice) Recipe originates from Harrowsmith Cookbook Vol.1
Provided by SoupCookie
Categories Fruit
Time 1h
Yield 1 saucepan, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prep/Cook Times are estimates.
- Chop rhubarb into 1 inch pieces. Place that, sliced plums and peaches and cherries into a saucepan with enough water just to cover.
- Cook fruits until tender then strain out onto a plate or bowl, leaving liquid in saucepan.
- In a small bowl combine sugar & flour, blending with enough water to make a paste. Stir into reseved saucepan water and cook, stirring constantly, over low heat until mix looks like a white sauce.
- Add fruit and heat through. If a sweeter soup is desired add a bit more sugar, otherwise serve with sweet cream and enjoy!
Nutrition Facts : Calories 279.6, Fat 0.4, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 70.4, Fiber 2.7, Sugar 62.6, Protein 1.9
PLUMI MOOS
A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring.
Provided by Erica_Hildebrand
Categories Sauces
Time 1h10m
Yield 15-18 serving(s)
Number Of Ingredients 10
Steps:
- Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat.
- (20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture.
- Cook until thickened and tender, this is to your preference.
"JUST FOR DAD" PLUMA MOOS (CHILLED FRUIT SOUP)
My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that I'd made a dish that reminded him of his youth.
Provided by Myra Wynne
Categories Other Soups
Time 40m
Number Of Ingredients 10
Steps:
- 1. Wash fruit, add 2 quarts warm water.
- 2. Cook until almost tender.
- 3. Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
- 4. Serve warm or cold. Sweet cream may be added for extra flavor.
PLUMA MOOS
My German grandma used to make Apfelmus - applesauce. This Amish recipe intrigued me because of the Pennsylvania Dutch name - although it contains more than just plums (prunes).
Provided by Carolyn Haas
Categories Fruit Sides
Time 9h20m
Number Of Ingredients 9
Steps:
- 1. Soak the dried fruit and cinnamon 8 hours or overnight in the water. After soaking, simmer fruit in the same water for 1/2 to 1 hour or until fruit is soft.
- 2. Mix sugar, flour, cream and milk to until it is a pasty consistency. Slowly add the paste to the hot fruit mixture. Simmer about 10 minutes or until fruit has thickened. It will thicken even more as it cools.
- 3. If desired, 1/2 and 1/2 can be substituted for cream. Also, the cream and milk can be omitted entirely and same amount of water used instead.
More about "fruit moos recipes"
PLUMI MOOS (COLD FRUIT SOUP) - MENNONEECHIE KITCHEN
From mennoneechiekitchen.com
Estimated Reading Time 3 minsCalories 1522 per serving
PLUMI MOOS - MENNONITE GIRLS CAN COOK
From mennonitegirlscancook.ca
Estimated Reading Time 6 mins
FROOT LOOPS MARSHMALLOW TREATS - TWO SISTERS
From twosisterscrafting.com
EASY HIGH PROTEIN TOFU CHOCOLATE MOUSSE - THE FLAVOR BENDER
From theflavorbender.com
EASY CREAM CHEESE FRUIT DIP RECIPE - THISSILLYGIRLSKITCHEN.COM
From thissillygirlskitchen.com
SIMPLE CREAMY MANGO MOUSSE - HONESTANDTRULY.COM
From honestandtruly.com
ANY FRUIT CRISP RECIPE - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
5 DELICIOUS FRUIT CHAAT RECIPES TO TRY AT HOME - NDTV FOOD
From food.ndtv.com
12 LUXURIOUS MOUSSE RECIPES THAT PRACTICALLY MELT IN YOUR MOUTH!
From savorandsmile.com
25 JUICY STONE FRUIT DESSERTS THAT TASTE JUST LIKE SUMMER
From foodnetwork.com
GRANDPARENT RECIPES - GRANDMOTHER'S PLUMI MOOS
From writeintegrity.blogspot.com
MENNONITE GIRLS CAN COOK: PLUMA MOOS ~ COLD PLUM …
From mennonitegirlscancook.ca
FRUIT SOUP - CANADIAN LIVING
From canadianliving.com
PLUMA MOOS (FRESH FRUIT MOUSSE) RECIPE - SERIOUS EATS
From seriouseats.com
FRUIT MOOS - FARM BELL RECIPES
From farmbellrecipes.com
PLUMA MOOS RECIPE - FRUITY, COLORFUL, DELICIOUS COLD …
From homemade-dessert-recipes.com
RAINBOW FRUIT SKEWERS - DELICIOUSLY HOME COOKED
From deliciouslyhomecooked.com
FRUIT MOOS RECIPE WITH VANILLA, BLUEBERRIES, AND CANTALOUPE
From excitedfood.com
10 DESSERTS FOR YOUR PASSOVER TABLE | CBC LIFE
From cbc.ca
MENNONITE - PLUMA MOOS WITH VARIATIONS AND GOOSEBERRY MOOS
From ukrainianclassickitchen.ca
NOT-PICKY FRUIT CRISP RECIPE - FORKS OVER KNIVES
From forksoverknives.com
OBST MOOSS - MENNONITE GIRLS CAN COOK
From mennonitegirlscancook.ca
SATISFY YOUR SWEET TOOTH WITH THESE 25 FRUIT-FOCUSED TREATS
From honestandtruly.com
PLUME MOOS (PLUM COMPOTE) [RECIPE] - NAOMICAKES
From naomicakes.com
MARY BERRY BRAMBLE MOUSSE RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
MENNONITE YOUR WAY: PLUMA MOOS OR OBST MOOS
From mennoniteyourway.blogspot.com
25 EASY AND FRUIT-FILLED DESSERTS THAT’LL HAVE YOU COMING BACK FOR …
From honestandtruly.com
AMERICAN CLASSICS: PLUMA MOOS - SERIOUS EATS
From seriouseats.com
EASTER PEEPS FRUIT KABOBS - THE SOCCER MOM BLOG
From thesoccermomblog.com
12 DELIGHTFUL PASSOVER DESSERTS TO IMPRESS EVERYONE AT YOUR SEDER
From seriouseats.com
{EASY!} CREAMY FRUIT MOUSSE - OUR BEST BITES
From ourbestbites.com
EASY CHOCOLATE MOUSSE - RECIPE GIRL®
From recipegirl.com
LIGHT AND EASY 5-MINUTE FRUIT MOUSSE RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love