Fruit Salad With Balsamico Vinegar Syrup Recipes
WHITE BALSAMIC FRUIT SALAD
Some time ago I bought white balsamic vinegar. I use a lot of dark balsamic vinegar and thought it would be nice to see what I could make with the white. Somewhere I read that fruit goes well with this. Tried it and this is the result. Quite nice if I may say so myself.
Provided by Chef Dudo
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine pineapple, dates, carrot, orange and in a large bowl.
- Combine honey,balsamic vinegar, lime juice and zest in a jar with a tight-fitting lid.
- Shake vigorously and pour over fruit.
- Chill until ready to serve.
Nutrition Facts : Calories 149.8, Fat 0.3, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 39.2, Fiber 4, Sugar 31.3, Protein 1.5
WINTER FRUIT SALAD WITH BALSAMIC VINAIGRETTE
Make and share this Winter Fruit Salad With Balsamic Vinaigrette recipe from Food.com.
Provided by Sageca
Categories Citrus
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. For dressing, combine oil, orange juice, vinegar, honey, and pepper in a blender container or food processor bowl. Cover and blend or process until combined. Place in an airtight jar and refrigerate for at least 30 minutes.
- 2. Use a small sharp knife to peel grapefruit and oranges, removing as much of the white pith as possible. Section fruit and place in a large bowl. Add grapes and pomegranate seeds, if desired.
- 3. To serve, toss with dressing. Line a large bowl with torn lettuce and top with fruit mixture. Makes 12 servings.
- Make-ahead tip: Refrigerate dressing up to 3 days. Store prepared fruit mixture, covered, in refrigerator up to 4 hours.
Nutrition Facts : Calories 257.8, Fat 12.5, SaturatedFat 1.7, Sodium 20.7, Carbohydrate 37.5, Fiber 4.9, Sugar 28.2, Protein 2.9
FRUIT SALAD BALSAMICO
Enjoy this Italian-style fresh fruit salad packed with berries - serves a group!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- In large bowl, combine daiquiri concentrate, water and vinegar; mix well. Add all remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
- Stir salad before serving; remove mint. If desired, garnish with additional fresh mint.
Nutrition Facts : Calories 50, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 0 mg, Sugar 9 g
VERY BERRY FRUIT SALAD
This recipe is courtesy of Patricia Wells, copyright 2004. Saw this on a Barefoot Contessa show on the Food Network. The balsamic vinegar gives this dish such a lovely sweetness and tartness at the same time. Really delicious!
Provided by Manami
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place 6 dessert glasses in the refrigerator.
- In a large bowl, combine the berries, vinegar and sugar.
- Stir gently.
- Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
- Spoon the berries in chilled glasses.
- Garnish with a sprig of fresh mint.
Nutrition Facts : Calories 108.8, Fat 0.7, Sodium 2.3, Carbohydrate 26.7, Fiber 5.8, Sugar 18.8, Protein 1.4
FRESH FRUIT WITH BALSAMIC VINAIGRETTE
"This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The light dressing is a nice complement to the fun assortment of winter fruits-it really lets their natural goodness come through."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges
BERRY SALAD WITH BALSAMIC VINEGAR AND HONEY
Make and share this Berry Salad With Balsamic Vinegar and Honey recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 6-8
Number Of Ingredients 7
Steps:
- Place cleaned blueberries and strawberries in a medium bowl.
- In a small bowl, whisk honey and balsamic vinegar together. Pour over berries.
- Cover and refrigerate for 2 hours.
- To serve, quickly rinse and drain raspberries.
- Add raspberries and orange zest to the salad.
- Toss gently and serve with a dollop of sour cream or yogurt, if you like. Enjoy!
- Serves 6 to 8.
Nutrition Facts : Calories 183.8, Fat 0.9, Sodium 4.6, Carbohydrate 46.7, Fiber 7, Sugar 37, Protein 1.9
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4.9/5 (25)Total Time 15 minsCategory Side DishCalories 91 per serving
- In a medium serving bowl, combine the strawberries, peaches, blueberries and basil. Drizzle the lemon juice, maple syrup and balsamic vinegar on top. Gently toss to combine.
- Serve immediately, or chill for later. This salad is best enjoyed promptly, but will keep well for about 2 days in the refrigerator (pour off excess juices if necessary).
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