Fruit Salad With Turkey Broth Couscous Recipes

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FRUITY COUSCOUS SALAD



Fruity Couscous Salad image

To boost flavor and nutrition, prepare the whole-grain couscous with orange juice instead of water.

Provided by Ben S.

Categories     Salad     Pasta Salad     Fruit Pasta Salad Recipes

Yield 8

Number Of Ingredients 8

1 ⅓ cups dry couscous
⅔ cup slivered almonds
½ cup packed dried apricots, chopped
⅔ cup Craisins (sweetened, dried cranberries) or raisins, microwaved in
1 cup water for 1 minute
1 teaspoon cumin
3 scallions, thinly sliced with greens
1 pinch Salt and freshly ground black pepper, to taste

Steps:

  • Prepare couscous according to package directions. Combine all ingredients; toss. Serve at room temperature or chilled.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 38 g, Fat 4.9 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 0.4 g, Sodium 6 mg, Sugar 12.7 g

NUMMY COUSCOUS SALAD WITH DRIED FRUIT



Nummy Couscous Salad With Dried Fruit image

Make and share this Nummy Couscous Salad With Dried Fruit recipe from Food.com.

Provided by trishypie

Categories     One Dish Meal

Time 25m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 15

1 1/2 cups boiling water
1 cup whole wheat couscous
2 tablespoons raisins
2 tablespoons craisins
1 (19 ounce) can chickpeas
3 green onions, chopped
1 medium red bell pepper, diced
1/4 cup parsley, finely chopped
1/3 cup dried apricot, finely diced
1/2 cup lemon juice
1/4 cup vegetable oil or 1/4 cup olive oil
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
2 teaspoons hot pepper sauce
salt and pepper

Steps:

  • Put the cous cous into a large bowl and pour boiling water over top. Cover loosely with lid and let sit 10 minutes. Fluff with a fork.
  • Meanwhile, chop all your veggies and then add everything to the cous cous and stir well. Serve immediately or let sit in the fridge for a few hours. It tastes better the next day!
  • Enjoy!

COUSCOUS & FRUIT SALAD



Couscous & Fruit Salad image

Make and share this Couscous & Fruit Salad recipe from Food.com.

Provided by Motivated Mama

Categories     Fruit

Time 10m

Yield 4 sides, 4 serving(s)

Number Of Ingredients 8

2 tablespoons orange juice
2 tablespoons olive oil
1 tablespoon cider vinegar
2 teaspoons shallots, minced
salt and pepper, to taste
2 cups whole wheat couscous, cooked
2 cups summer fruit
2 tablespoons almonds, sliced and toasted

Steps:

  • Wisk olive oil, orange juice, cider vinegar, shallot, salt and pepper.
  • Combine with couscous, fruit and almonds.
  • ENJOY!

COUSCOUS & FRUIT SALAD



Couscous & Fruit Salad image

I have never tried this but I saw it in on an eating well website. It sounds interesting and I LOVE couscous.I changed it up a little to match my taste...so lets see!

Provided by chefiecamacho

Categories     Breakfast

Time 30m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
2 tablespoons orange juice
1 tablespoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 cups cooked whole wheat couscous
1 cup mixed fresh berries, such as blueberries and raspberries
2 tablespoons toasted sliced almonds

Steps:

  • 1. Cook couscous as per package directions.
  • 2.Whisk oil, orange juice, vinegar, salt and pepper in a large bowl. Add cooked couscous, berries and almonds; gently toss to combine.

Nutrition Facts : Calories 320.8, Fat 29.2, SaturatedFat 2.7, Sodium 147.1, Carbohydrate 10, Fiber 4.8, Sugar 2.8, Protein 9.2

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