Fruit Salad With Vanilla Pudding Recipes

VANILLA PUDDING FRUIT SALAD

Steps:

• Zest the lime.
• Drain one of the cans of peaches into a large bowl. Stir 2 tablespoons pudding mix into the juice.
• Drain remaining can of peaches, mandarin oranges and pineapple chunks. (Juice is not needed for this recipe).
• Add all fruit and lime zest to the pudding mixture. Gently stir to combine.
• Chill at least 30 minutes before serving.

VANILLA PUDDING FRUIT SALAD

Steps:

• Combine bananas, apples and lemon juice in large mixing bowl.
• Toss until evenly coated.
• Add pineapple, strawberries, grapes and pecans.
• In small mixing bowl, combine pudding mix, water and pineapple juice with a wire whisk until smooth.
• Add pudding mixture to fruit.
• Mix gently until throughly coated.
• Refrigerate until ready to serve.

FRUIT SALAD WITH VANILLA PUDDING

Steps:

• Drain the pineapple chunks, reserving the juice in a 1-cup measuring cup. You will need 3/4 cup of the pineapple juice; discard (or drink!) any extra. If you don't have enough pineapple juice, add enough water to the juice to make 3/4 cup.
• Mix the pineapple juice, sour cream and instant vanilla pudding in a small bowl. Cover and refrigerate for 1 hour.
• Meanwhile, also refrigerate the pineapple chunks.
• Toss the grapes, strawberries, blueberries, mandarin oranges and pineapple chunks together. Place the fruit salad in a tall glass, crystal serving bowl or glass serving dishes.
• Spoon the chilled pudding mixture over the fruit salad -- if you like your topping a bit fluffier, you can beat it with an electric hand mixer for a minute before spooning it over the fruit.

VANILLA FRUIT SALAD

Steps:

• Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups. , In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled.

FRUIT SALAD PUDDING

Steps:

• Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.

MOMMA LAMB'S FAMOUS FRUIT SALAD

Steps:

• Drain all of the juice from the pineapple into a large bowl. Set the pineapple chunks aside.
• Add the vanilla pudding mix to the pineapple juice and mix well until smooth. Stir in the pineapple chunks, mandarin oranges, and maraschino cherries. Mix well. Refrigerate for at least 30 minutes.
• Just before serving slice the bananas into the bowl and fold in.

FRUIT SALAD WITH PUDDING

Steps:

• Beat pudding mix and orange juice in large bowl with whisk 2 min.
• Add fruit; toss to coat.

SUPER CREAMY FRUIT SALAD

Steps:

• Drain pineapple, reserving juice.
• Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
• Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
• Gently fold in pudding mixture.
• Lastly, fold in cool whip.
• Cover and refrigerate.

PUDDING FRUIT SALAD

Steps:

• Mix pears, peaches, and pineapple in a serving bowl.
• Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.
• Refrigerate salad until chilled completely, at least 20 minutes.