Fruit Strata Salad Recipes
BERRY STRATA
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.
- Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
- Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
- Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
- SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams
FRUIT STRATA SALAD
Make and share this Fruit Strata Salad recipe from Food.com.
Provided by loof751
Categories Fruit
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut the honeydew and pineapple into 3/4" cubes. Slice the strawberries in half. Slice the banana. Shred the cheese.
- Place half of the lettuce in a large salad bowl.
- Layer fruits on top of the lettuce.
- Top fruit with remaining lettuce.
- Spread yogurt over top, sealing to sides of bowl. Sprinkle with cheese.
- Cover and chill 2-3 hours before serving.
Nutrition Facts : Calories 107.8, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.8, Sodium 40.4, Carbohydrate 20.9, Fiber 2.4, Sugar 16.1, Protein 3.2
BERRY STRATA
I was watching Giada today on the food network and she whipped this up. It looked very good and pretty easy. On the episode she used only ricotta cheese and mixed berries and she warmed up the honey with 2 tbsp of butter. As I don't care for cooked strawberries I have changed the recipe to refect that. You can also use any bread that suits your fancy just make sure it is day old or at least a bit on the dry side.
Provided by Ceezie
Categories Breakfast
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the cheeses in a large bowl and stir together with a wooden spoon. Add the eggs, 1 at a time, mixing until completely incorporated before adding the next. Stir in the milk, strawberries, honey, cinnamon, and bread. Pour into an 8 by 10 by 2-inch casserole dish. If freezing, cover with plastic wrap and place in the freezer for 1 day and up to 1 month.
- To bake, preheat the oven to 350 degrees F. Bake covered with foil for 45 minutes. Increase the oven temperature to 400 degrees F. Remove the foil and continue baking for 30 to 35 minutes.
Nutrition Facts : Calories 505.7, Fat 28.1, SaturatedFat 14.6, Cholesterol 486.3, Sodium 310.3, Carbohydrate 43.5, Fiber 0.4, Sugar 35.7, Protein 22.2
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MIXED BERRY STRATA - WHAT'S GABY COOKING
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5/5 (3)Total Time 2 hrs 55 minsCategory BreakfastCalories 785 per serving
- Melt the butter in a small pot over low heat. Turn off the heat, add the honey, and stir to combine.
- In a large bowl combine the eggs, ricotta, and brown sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread and stir to combine. Fold in the berries.
- Place the ingredients in a 2-quart baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours or overnight.
- Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve with whipped cream if desired.
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