Fruited Gorgonzola And Cheddar Melts Recipes
GORGONZOLA CHEESE SAUCE
You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 6.6 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 5.1 g, Sodium 210.9 mg, Sugar 4.3 g
FRUITED GORGONZOLA AND CHEDDAR MELTS
Apple and pear team up with melty cheeses on these easy and enticing open-face sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 11m
Yield 4
Number Of Ingredients 5
Steps:
- Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat 1 to 2 minutes or until golden brown; turn.
- Divide apple rings and pear slices among bread slices. Top with cheeses. Broil 2 to 4 minutes or just until cheese begins to melt.
Nutrition Facts : Calories 415, Carbohydrate 45 g, Cholesterol 50 mg, Fiber 4 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 870 mg
BROCCOLINI-CHEDDAR MELTS
Categories Sandwich Cheese Onion Vegetable Broil Steam Lunch Cheddar Broccoli Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 5
Steps:
- Preheat broiler. Steam broccolini until just tender, about 5 minutes. Transfer to paper towels and pat dry. Broil bread on baking sheet until lightly toasted, about 1 minute per side. Spread top side of each bread slice with mustard-flavored mayonnaise. Top each with onion slice, broccolini and cheese. Broil until cheese melts and browns, about 2 minutes.
SIMPLE GREENS AND FRUIT SALAD WITH GORGONZOLA CHEESE
This is a favorite salad in our house. I change it around to match the fruits of the season. Some of our favorites are: canned mandarin oranges, diced apples, diced pears, fresh berries, or even Craisins. I love the fact I always have something in the fridge to top the salad. My husband doesn't like blue cheese, but the Gorgonzola isn't as strong to him. I use Paul Newman's light dressing, but use one you like!
Provided by CookingBlues
Categories Greens
Time 5m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the salad greens and the dressing in a ziploc bag. Toss to mix well. Pour the tossed greens into the serving bowl.
- Top with the cheese, fruit and nuts and serve.
GORGONZOLA MAC N' CHEESE
This is different twist on everybody's favorite comfort food! It is especially good served with buffalo chicken, wings or tenders.
Provided by Sarah 11879
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease 13x9x2-inch glass baking dish.
- Cook pasta until l dente, drain.
- Melt butter over medium-low heat, add flour, cook 1 minute to make roux (do not brown).
- Gradually whisk in milk and cream, simmer until mixture thickens slightly, whisking occasionally.
- Reduce heat to low, add grated cheddar cheese and crumbled gorgonzola cheese, whisk until cheese melts.
- Add cooked pasta to sauce, stir to coat, transfer mixture to prepared baking dish, sprinkle with remaining 1/2 cup blue cheese and bake until sauce begins to bubble. Sprinkle with chives and serve.
Nutrition Facts : Calories 679.3, Fat 40.5, SaturatedFat 25.1, Cholesterol 125.5, Sodium 719.6, Carbohydrate 50.4, Fiber 1.9, Sugar 4.7, Protein 28.2
GORGONZOLA CHEESE GRITS
Make and share this Gorgonzola Cheese Grits recipe from Food.com.
Provided by Manami
Categories Grains
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly.
- Reduce heat to low; simmer, covered for 5 mins or until thick, stirring occasionally.
- Remove from heat; stir in remaining ingredients.
Nutrition Facts : Calories 248.2, Fat 10.4, SaturatedFat 6.6, Cholesterol 27.2, Sodium 486.5, Carbohydrate 27.5, Fiber 0.5, Sugar 1.9, Protein 10.8
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