Funfetti Cake Balls Recipe 425
FUNFETTI CAKE CHEESE BALL RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese and butter together until combined. Then add in the Funfetti cake mix, sugar, and powdered sugar and beat until combined. Place the mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape. Place the rainbow jimmies on a flat plate and roll the unwrapped cheese ball in the jimmies. Make sure to press the jimmies into the cheese ball until it is fully covered. Place the ball on a serving dish, cover with plastic wrap and freeze the cheese ball for another 2 hours or overnight. If frozen overnight, thaw for 20 to 30 minutes before serving.
FUNFETTI CAKE BALLS RECIPE - (4.2/5)
Provided by KimberleyH
Number Of Ingredients 6
Steps:
- Crumble cake (or cupcakes) into a large bowl, working it into small crumbs. Add frosting and mix until well combined. Mix in rainbow sprinkles until the batter looks like confetti. Shape into approximately 1" balls, using about 1 tablespoon of the cake mixture per ball. Set aside on wax paper. Cover with plastic wrap and refrigerate for about 1 hour, or place in freezer for about 15 minutes. In a small deep bowl, melt candy melts and shortening together in the microwave per candy melt package directions (typically in 30 second intervals, stirring in between). Use a fork to dip each cake ball in the candy coating, letting excess coating drip off back into the bowl. Place on wax paper. Immediately sprinkle with a few large disc/confetti sprinkles (or additional rainbow sprinkles).
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- In a large bowl, mix the cake mix along with the water, oil, and eggs as instructed on the box. Mix well and pour into prepared baking dish. Bake in preheated oven for 20 minutes and allow the cake to cool completely.
- Once the cake has cooled, break the cake apart making course crumbs and turn into a large bowl. Add one full container and a fourth of a second container to the cake crumbs and mix until the cake forms into a ball.
- Line a baking sheet with parchment paper, using a cookie scoop, scoop the cake mix into a ball and roll to make smooth. Repeat until all cake mix is formed into a ball. Place in the freezer for, at least 1 hour or overnight.
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