Funny Face Muffins Recipes
FUNNY FACE MUFFINS
Add smile to your bread-time by serving these beautiful banana muffins made with Betty Crocker® decorating gel and Gold Medal® flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or line with paper baking cups.
- In medium bowl, beat bananas, sugar, milk, oil and egg with fork. Stir in flour, baking powder and salt just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes. Spread with peanut butter. Add cereal to look like hair. Create faces with decorating gel.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 20 mg, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 280 mg
FUNNY FACE MUFFINS
Yield 8
Number Of Ingredients 4
Steps:
- Mix ranch dressing and cream cheese; spread even amounts over each muffin half. Have fun making faces. Be creative with whatever you have on hand: sliced black olives or raisins eyes, shredded cheese hair, red pepper strip mouth, broccoli nose, etc. Editor's Extra: Good to sub bagel slices or toasted hamburger buns for muffins.
Nutrition Facts : Nutritional Facts Serves
FUNNY FACE DESSERTS
Make all the kiddos smile when you bring out these Funny Face Desserts. Vanilla pudding cups are decorated with jelly beans, gummy worms and other candy in this Funny Face Desserts recipe that is perfect for birthdays, school bake sales and more.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Pour into 4 dessert dishes. Refrigerate 30 min.
- Decorate with remaining ingredients to resemble faces just before serving.
Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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