G Hughes Teriyaki Sauce Recipes
EASY TERIYAKI CHICKEN
This Easy Teriyaki Chicken is tender, juicy, and coated in a sugar free teriyaki marinade! A prefect summer night meal! Author: thepounddropper.com
Provided by Lindsay Kehl
Categories Chicken
Time 3h25m
Number Of Ingredients 5
Steps:
- In a large Tupperware combine, chicken, sesame seeds, minced garlic, and Teriyaki sauce. Stir and coat all the chicken pieces with sauce. Cover or place a lid on The Tupperware and chill in the refrigerator for at least 3 hours to allow the chicken to marinate.
- Place marinated chicken onto a BBQ grill (outdoor grill or cast iron grill skillet pan) pour remaining sauce over the top of the chicken and cook on medium high until chicken is no longer pink. About 7-8 minutes on each side.
- Serve with your favorite veggie, over cauliflower rice, brown or white rice. ( for additional points)
Nutrition Facts : Calories 180 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 12 grams fat, Protein 21 grams protein, SaturatedFat 3 grams saturated fat, Sodium 279 milligrams sodium, Sugar 0 grams sugar
EASY TERIYAKI CHICKEN
This Easy Teriyaki Chicken is tender, juicy, and coated in a sugar free teriyaki marinade! A prefect summer night meal!
Provided by thepounddropper.com
Categories Dinner Main Course
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- For complete instructions, visit the original site at https://thepounddropper.com/easy-teriyaki-chicken/
Nutrition Facts : ServingSize serving, Sugar 9 g, Sodium 2685 mg, Cholesterol 71 mg, SaturatedFat 4 g, Calories 273 kcal, Carbohydrate 12 g, Protein 20 mg, Fat 14 g
TERIYAKI BEEF JERKY
This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn't be easier to make.
Provided by Fresh Off The Grid
Categories Snack
Time 4h10m
Number Of Ingredients 9
Steps:
- Slice the meat into ⅛ - ¼ inch thick pieces, removing as much visible fat as possible. Place in a large zip-top bag and set aside.
- Mix the soy sauce, mirin, brown sugar, minced ginger & garlic, salt, and Prague powder, if using, in a small bowl until the sugar dissolves. Pour into the zip top bag with the meat, taking care to ensure that the meat is evenly coated. Place in the fridge to marinate 12-24 hours.
- After the meat has marinated, place the strips onto your dehydrator trays. Sprinkle with sesame seeds. Dehydrate at 160F for 4-6 hours, until the meat has dried. The general rule of thumb is if you bend a piece and it cracks, it's done - if you bend a piece and it breaks it's been cooked too long.
- Remove from the dehydrator and set aside to cool completely before sealing in a bag or tupperware.
- Jerky that has been marinated with Prague powder or Instacure will last a few weeks in a sealed bag at room temperature. Jerky marinated without any cure will last two weeks in your fridge.
Nutrition Facts : Calories 188 kcal, Protein 9 g, ServingSize 1 serving
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