Gameday Recipe Football Bean Dip Cups

GAMEDAY RECIPE FOOTBALL BEAN DIP CUPS

Steps:

• In the bottom of your cups spoon in 1'-2 tablespoons salsa, cover with shredded cheese.
• Use a spoon to scoop out some beans about a tablespoon size.
• Put beans on top of the cheese, use your fingers to kind of "pinch" the sides of the beans to turn it into a football shape.
• Put sour cream into a ziplock bag, cut off the tip of one corner. Use the sour cream in the bag to outline the beans to look like a football.
• Place cups inside green cupcake wrappers to finish off the "Gameday Party" look.

AMAZING BEAN DIP

Steps:

• In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
• Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.

GAME DAY BLACK BEAN DIP

Steps:

• Heat oil in a skillet over medium heat. Add onion, jalapeno, and garlic. Cook until onion is soft and translucent, about 5 minutes, stirring often to prevent garlic from burning. Add cumin, chili powder, salt, and cayenne pepper and cook 5 minutes more. Remove from heat and let cool slightly.
• Transfer onion mixture to a blender. Add black beans, reserved 1/4 cup liquid, lime juice, tomato paste, and vinegar and blend until smooth. Transfer to a serving bowl and garnish with cilantro.