Garden Greens With Chopped Eggs And Whole Herbs Recipes

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GREENS AND HERB OMELET



Greens and Herb Omelet image

This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 7

Onion
Salt and pepper
Olive oil
Greens
Eggs
Chopped tender herbs (cilantro, parsley, tarragon, chives)
Cheese

Steps:

  • Saute onion with salt and pepper in anonstick skillet with a little olive oil. Stir in afew handfuls of greens and wilt. Removefrom pan. Whisk a couple of eggs and an eggwhite. Stir in chopped tender herbs (cilantro,parsley, tarragon, chives). Heat a little moreoil and add eggs to the pan. Cook, stirringto form curds, until just set. Fill one side withgreens and sprinkle with cheese, then foldover other side and slide out of pan.

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