Garden Pasta Salad With Creamy Dill Dressing Recipes

GARDEN PASTA SALAD WITH CREAMY DILL DRESSING

Garden Pasta Salad with Creamy Dill Dressing image

Make and share this Garden Pasta Salad with Creamy Dill Dressing recipe from Food.com.

Provided by PalatablePastime

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

3 cups bow tie pasta, cooked and drained
2 medium carrots, grated
1 cup broccoli floret
1/2 cup celery, thinly sliced
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup cucumber, peeled,seeded,and diced
1/4 cup chopped fresh parsley
3 green onions, sliced thin
2/3 cup plain nonfat yogurt
1/4 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons dill weed
1/4 teaspoon garlic powder

Steps:

Mix together salad ingredients in a large salad bowl.
Mix together dressing ingredients in a small bowl.
Pour dressing over salad, tossing to coat evenly.
Refrigerate for 2-3 hours before serving.

ITALIAN GARDEN PASTA SALAD

Italian Garden Pasta Salad image

I got the original recipe from Cooking Club of America. I changed the amounts due to my personal tastes as you may do. It doesn't HAVE to be refrigerated overnight, the only time I do that is just for my convienience. Amounts on salad ingredients may be adjusted or left out according to what you like. This is a great pasta salad and I'm always asked for the recipe when I take it to a potluck. Try it, you won't be sorry!8 (1 1/2-cup) servings.

Provided by Susan Dillard

Categories Potluck

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 22

Ingredients

1 lb penne
3/4 cup cubed colby cheese
3/4 cup cubed jalapeno pepper cheese
3/4 cup cubed provolone cheese
3/4 cup julienned genoa salami
4 plum tomatoes, diced
1/2 cup diced red bell pepper
1/2 cup pitted black olives
1/2 cup sliced red onion
1/2 cup broccoli floret
1/4 cup chopped celery
2 (6 1/2 ounce) jars marinated artichokes, 1 undrained
1/4 cup chopped sun-dried tomato packed in oil, and herbs
1 1/2 cups Italian dressing
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1 tablespoon chopped fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Cook penne according to package directions.
In medium bowl, whisk together Italian dressing, olive oil, vinegar, garlic, parsley, basil and oregano.
In large bowl, combine penne, Colby cheese, hot pepper cheese, Provolone cheese, salami, plum tomatoes, bell pepper, olives, onion, broccoli, celery, artichokes and sun-dried tomatoes.
Pour dressing over penne mixture; toss well.
Season with salt and pepper.
Refrigerate overnight.
Before serving, toss pasta.
Sprinkle with freshly grated Parmesan cheese, if desired.

GARDEN PASTA SALAD

Garden Pasta Salad image

A zesty pasta recipe, with lots of crunchy vegetables.

Provided by L. Gale

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9

Ingredients

1 (16 ounce) package uncooked tri-color spiral pasta
½ cup thinly sliced carrots
2 stalks celery, chopped
½ cup chopped green bell pepper
½ cup cucumber, peeled and thinly sliced
2 large tomatoes, diced
¼ cup chopped onion
2 (16 ounce) bottles Italian-style salad dressing
½ cup grated Parmesan cheese

Steps:

Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
Chill for one hour before serving.

Nutrition Facts : Calories 449.5 calories, Carbohydrate 45.1 g, Cholesterol 3.5 mg, Fat 27.4 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1539.7 mg, Sugar 10.6 g

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