Garden Patch Stew Recipes

GARDEN VEGETABLE STEW

Steps:

• Melt butter in 6-quart Dutch oven over medium heat. Cook onions and carrots in butter, stirring occasionally, until onions are tender.
• Stir in broth and rice. Heat to boiling; reduce heat. Cover and simmer 20 minutes.
• Stir in remaining ingredients. Cover and simmer 10 to 15 minutes or until vegetables are tender.

GARDEN PATCH STEW

Steps:

• Melt margarine in 4-quart Dutch oven over medium heat. Cook onion and carrots in margarine, stirring occasionally, until onions are tender.
• Stir in broth and rice. Heat to boiling; reduce heat to low. Cover and simmer 20 minutes.
• Stir in remaining ingredients. Cover and simmer 10 to 15 minutes or until vegetables are tender.

GARDEN STEW

Steps:

• In a Dutch oven over medium-high heat, brown meat in oil. Add onion, water, seasoning blend, pepper and salt if desired; bring to a boil. Reduce heat; cover and simmer for 2 hours. , Add the vegetables; cover and simmer for 30 minutes or until the meat and vegetables are tender. Combine flour, cold water and browning sauce if desired until smooth. Stir into stew; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

CABBAGE PATCH STEW

Steps:

• In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
• Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.
• Cover and cook for 6 to 8 hours.

THE BEST CABBAGE PATCH STEW

Steps:

• Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
• In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
• Drain meat and add to pot.
• Add carrots, celery, leeks and napa cabbage.
• Let the pot cook for at least an hours Add in salt and pepper to taste.
• Serve hot. Healthy and Yummy!
• This also freezes well.

CABBAGE PATCH STEW

Steps:

• In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.