Green Beans With Goat Cheese Tomatoes And Almonds Recipe 455

GREEN BEANS WITH GOAT CHEESE, TOMATOES, AND ALMONDS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant, stirring halfway through. 2. Cook green beans in boiling salted water to cover 6 to 8 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain. 3. Whisk together vinegar and next 3 ingredients in a large bowl; add olive oil in a slow, steady stream, whisking constantly until blended and smooth. Add cherry tomatoes, shallots, garlic, and green beans; toss to coat. 4. Top green bean mixture with crumbled goat cheese and toasted almonds. *White wine vinegar may be substituted.

GREEN BEANS WITH TOASTED ALMONDS

Steps:

• Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
• Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
• Garnish green beans with toasted slivered or sliced almonds.

ALMOND GREEN BEANS

Steps:

• In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.

GREEN BEANS WITH ALMONDS

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.

GREEN BEANS WITH TOMATOES AND ALMONDS

Steps:

• In a large saucepan of boiling salted water, cook beans until bright green and tender crisp, about 2 minutes.
• Drain and toss with olive oil, tomatoes, pepper and salt.
• Transfer to platter and sprinkle with almonds.

SIMPLY ELEGANT GREEN BEANS

Steps:

• Steam green beans in boiling water until crisp-tender (4-6 minutes).
• Drain and set aside.
• Heat olive oil in skillet over medium heat, add walnuts, and toast in oil for about 3 minutes.
• Add green beans, salt and pepper.
• Sauté for about 3 more minutes.
• Add balsamic vinegar, toss with beans and walnuts to thoroughly coat.
• Remove from heat.
• Sprinkle with crumbled goat cheese, toss lightly and transfer to serving dish.

GREEN BEANS ALMONDINE

Steps:

• Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
• Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.