Garlic And Rosemary Smashed Potatoes Recipes

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ROSEMARY GARLIC SMASHED POTATOES



Rosemary Garlic Smashed Potatoes image

Crispy garlic and rosemary smashed potatoes recipe, with a touch of Parmesan cheese baked on top. The perfect smashed potatoes!

Provided by Karlynn Johnston

Categories     Side Dish

Time 50m

Number Of Ingredients 6

2-3 pounds medium sized Yukon Gold Potatoes (6-8 potatoes)
4 cloves garlic (minced)
1/4 cup olive oil
2-3 tablespoons fresh rosemary
1-2 tablespoons sea salt or kosher salt
1/4 cup Parmesan Cheese (grated)

Steps:

  • Place potatoes in a large pot of water. Bring to a boil and cook until soft. Drain the water.
  • Pre-heat your oven to 400 F.
  • Drizzle olive oil over a large baking sheet lined with tin foil, then place potatoes on top of the sheet, around 2-3 inches apart.
  • Take a potato masher and very slowly flatten each potato until it's about 1 inch thick, trying to leave the skin on the top. The thinner you get them, the crispier they are!
  • Sprinkle the garlic, rosemary and salt over top of each potato.
  • Drizzle each potato with olive oil.
  • Bake in the oven until they reach desired crispiness, ( I usually take around 20 minutes but I like them super crispy!) then add on the Parmesan cheese. Bake another 5 minutes or until it melts/browns.
  • Remove and serve!

Nutrition Facts : ServingSize 6 g, Calories 187 kcal, Carbohydrate 19 g, Protein 5 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 1245 mg, Fiber 3 g

GARLIC-ROSEMARY SMASHED POTATOES



Garlic-Rosemary Smashed Potatoes image

A combination of baked, mashed and roasted, these crusty, garlicky smashed potatoes are a healthy and creative alternative. Serve alongside a seared steak or roasted pork tenderloin and green beans.

Provided by EatingWell Test Kitchen

Categories     Healthy Rosemary Recipes

Time 40m

Number Of Ingredients 6

1 pound baby potatoes, halved
2 tablespoons extra-virgin olive oil, divided
3 cloves garlic, minced
1 teaspoon chopped fresh rosemary
½ teaspoon salt
¼ teaspoon ground pepper

Steps:

  • Preheat oven to 425 degrees F. Place a large rimmed baking sheet in the oven to preheat.
  • Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until just tender, 12 to 14 minutes.
  • Meanwhile, combine 1 1/2 tablespoons oil, garlic, rosemary, salt and pepper in a small bowl.
  • Brush the hot baking sheet with the remaining 1/2 tablespoon oil. Place the steamed potatoes on the pan, skin-side up, and smash with the bottom of a jar or smooth side of a meat mallet. Drizzle with the garlic oil. Roast until browned on the bottom, about 15 minutes.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 18.9 g, Fat 7.2 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 311.5 mg, Sugar 1.5 g

GARLIC AND ROSEMARY 'SMASHED' POTATOES



Garlic and Rosemary 'smashed' Potatoes image

Make and share this Garlic and Rosemary 'smashed' Potatoes recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs red potatoes, skin left on
1/4 cup sour cream
2 tablespoons butter
4 garlic cloves
1 tablespoon fresh rosemary, minced
salt and pepper, to taste

Steps:

  • Preheat oven to 375 degrees.
  • Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
  • In a large pot, add potatoes and fill with water.
  • Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
  • Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
  • Mash the potatoes until few lumps remain.
  • Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 209.3, Fat 9.1, SaturatedFat 5.6, Cholesterol 21.6, Sodium 59.4, Carbohydrate 28.8, Fiber 3, Sugar 1.8, Protein 3.9

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