BEEF CUTLET-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: top round steak, salt, pepper, eggs, breadcrumb, oil, baguette, refried black bean, mozzarella cheese, avocado, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Alvin Zhou
Categories Appetizers
Yield 3 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (180°C).
- Sprinkle the salt and pepper evenly over both sides of the beef.
- Cut the beef into 1-inch (2 ½ cm) strips.
- Dredge the beef in the egg, then roll it in the bread crumbs, pressing as many bread crumbs into the beef as possible. Repeat with the remaining strips of beef.
- Heat oil in a pan over medium-high heat.
- Pan fry the breaded beef strips until golden brown on both sides. Remove and drain.
- Cut the baguette into 4-inch (10 cm) long pieces.
- Hollow out the insides of each baguette piece.
- Spread the beans evenly inside the baguette pieces (optional).
- Place one mozzarella slice on top of the other with a 1-inch (2 ½ cm) overlap.
- Put the breaded beef strip in the middle, then top with a slice of avocado.
- Wrap the cheese tightly around the beef and avocado, then push it inside the hollowed out baguette piece.
- Slice the stuffed baguette piece into 1-inch (2 ½ cm) slices.
- Place the baguette slices side by side on a baking sheet lined with foil.
- Mix the butter with the garlic, parsley, and parmesan.
- Brush the garlic butter mixture evenly on top of the baguette slices.
- Wrap the foil around the bread, then bake for 20 minutes, until cheese is melted and the garlic on top is golden brown.
- Nutrition Calories: 2567 Fat: 223 grams Carbs: 103 grams Fiber: 8 grams Sugars: 9 grams Protein: 44 grams
- Enjoy!
Nutrition Facts : Calories 1402 calories, Carbohydrate 114 grams, Fat 75 grams, Fiber 7 grams, Protein 69 grams, Sugar 11 grams
MEATBALL-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: baguette, ground beef, bread crumbs, fresh parsley, salt, pepper, egg, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Alix Traeger
Categories Appetizers
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180˚C).
- In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper.
- Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs.
- Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
- Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of two meatballs).
- Hollow out the insides of the baguette pieces with a knife.
- Lay two slices of mozzarella on top of each other with a 1-inch (2 cm) overlap. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs.
- Push the rolled meatballs and cheese into a baguette piece.
- Slice the stuffed baguette pieces into 1-inch (2 cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
- In a small bowl, mix together ingredients for garlic butter.
- Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
- Wrap the foil over the re-assembled baguette and bake for 15-20 minutes, until cheese is melted and the top is starting to brown.
- Remove the foil and serve with marinara.
- Enjoy!
Nutrition Facts : Calories 1015 calories, Carbohydrate 57 grams, Fat 55 grams, Fiber 2 grams, Protein 70 grams, Sugar 6 grams
YUMMY GARLIC CROUTONS
I eat Caesar salads just for the these croutons!
Provided by vulpecula
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 13m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
- Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
- Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 40.3 g, Fat 20.7 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 3.9 g, Sodium 419.4 mg, Sugar 2.2 g
GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
GARLIC BREADCRUMBS
Steps:
- Preheat the oven to 350°F.
- Place the bread slices on a baking sheet and bake until lightly toasted and dry, 10 to 12 minutes. While the bread toasts, place the olive oil and garlic in a sauté pan and set over low heat. Cook gently, allowing the garlic to infuse the oil.
- When the bread slices are toasted, place in a food processor and pulse until finely ground. Add the crumbs to the garlic oil and stir gently until coated. Season to taste with salt and cook for 2 to 3 minutes, or until the oil is absorbed. Remove the garlic cloves. The crumbs will keep in an airtight container at room temperature for about 2 weeks.
TOASTED BAGUETTE CRUMBS
As a crisp topping for pasta or steamed vegetables ([Garlic Baguette Crumbs](/recipes/recipe_views/views/109141)) or as a crucial ingredient (in the [Apple Prune Brown Betty](/recipes/recipe_views/views/109129)), these are worlds apart from store-bought bread crumbs. Active time: 10 min Start to finish: 1 1/4 hr (includes cooling)
Yield Makes about 3 cups
Number Of Ingredients 1
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Grind baguette cubes to coarse crumbs in 3 batches in a food processor. Spread evenly in a large shallow baking pan and bake, stirring once, until golden and crisp, 15 to 18 minutes. Cool completely before using.
CAULIFLOWER WITH GARLIC BREAD CRUMBS
I absolutely love this dish. Even my father, who does not like garlic or cauliflower that much, was raving about this dish. It is essential to use fresh bread crumbs. I usually buy a baguette or country-style bread from the grocery store, and after cutting off the crust and tearing it into slices, put it in the food processor until it forms crumbs the size I want. This recipe is from the Williams Sonoma Vegetable Cookbook.
Provided by Dr. Jenny
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large saucepan 3/4 full of water to a boil. Add a pinch of salt, the sugar, and the cauliflower and boil until tender, about 5 minutes. Do not overcook.
- Drain, rinse under running cold water, and leave to drain.
- In a large frying pan over medium heat, warm 4-5 Tb of the oil. When the oil is hot, add the crumbs and toss them constantly until they are evenly toasted, browned, and crisp, about 5 minutes.
- Add the garlic, turn the crumbs once or twice, and remove them from the pan. Do not allow the garlic to brown; it should be cooked only enough to flavor the crumbs.
- Heat the remaining 2-3 Tb oil in the same pan over medium heat. Add the cauliflower and mash and break it up a bit as it lightly browns in the oil and become slightly tender, about 5 minutes. Do not allow the cauliflower to become crisp and dark.
- Add the crispy garlic crumbs to the pan and toss them with the cauliflower over medium-low heat, mashing some of the cauliflower and allowing some of it to keep its shape, about 5 minutes.
- Season to taste with salt and pepper and serve hot.
Nutrition Facts : Calories 448.2, Fat 23.7, SaturatedFat 3.6, Sodium 459.1, Carbohydrate 50, Fiber 6.7, Sugar 7.4, Protein 11.4
GARLICKY SHRIMP WITH BREAD CRUMBS (DE JONGHE)
Similar to the 50's classic, but updated to the stove top, so the shrimp stays tender and the sauce satiny. Serve this with pasta or rice and Brussel sprouts for a pretty plate - and a slice of garlic bread to soak up this delicious sauce
Provided by Lise in Indiana
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Pulse bread in a food processor until coarsely chopped,some larger crumbs remaining; there should be about 1 cup of crumbs.
- In a 12" skillet, melt 2 Tbs. butter over medium heat. Add crumbs, shallots,1/8 teaspoons salt and 1/8 teaspoons pepper.
- Cook and stir until crumbs are golden brown, 5 to 10 minutes.
- Stir in 1 Tbs. parsley and transfer crumbs to a plate to cool.
- Wipe out the skillet with paper toweling.
- Thoroughly dry shrimp n paper toweling. Sprinkle shrimp with sugar, 1/4 teaspoons salt and 1/4 teaspoons pepper.
- Heat skillet over high heat and add 2 teaspoons oil and heat to shimmering.
- Add HALF the shrimp in a single layer and cook until it's spotty brown and edges are pink (do not flip shrimp!).
- Remove pan from heat and transfer shrimp to a large plate.
- Wipe out skillet with paper toweling and repeat with remaining 2 teaspoons oil and shrimp, transferring it to the plate with the first batch of shrimp.
- Wipe out skillet, return to medium heat and melt 1 Tbs. butter in the pan.
- Add garlic and red pepper flakes, cooking and stirring for about a minute (don't let the garlic burn!).
- Add the flour and cook about a minute then slowly add the clam juice and sherry (or wine), stirring constantly.
- Bring to a simmer and reduce to about 3/4 cup, 3 - 4 minutes. then stir in remaining 3 Tbs. butter, 1 Tbs. at a time, to add shine to the sauce.
- Stir in lemon juice and remaining 1 Tbs. parsley.
- Reduce heat to medium-low and return shrimp to sauce and toss to coat.
- Cook covered for 2 or 3 minutes until shrimp is pink and cooked through.
- Transfer to serving dish and sprinkle with the toasted bread crumbs.
- Garnish with lemon wedges, if desired.
Nutrition Facts : Calories 628.9, Fat 26.7, SaturatedFat 12.5, Cholesterol 391.4, Sodium 779.2, Carbohydrate 27.5, Fiber 1.2, Sugar 2.8, Protein 49.6
More about "garlic baguette crumbs recipes"
CRUSTY FRENCH BAGUETTE RECIPE - BAKING A MOMENT
From bakingamoment.com
GARLIC BREAD CRUMBS WILL TAKE YOUR SPAGHETTI BOLOGNESE …
From brit.co
BETTER-THAN-DOMINOS GARLIC BREAD | RECIPETIN EATS
From recipetineats.com
CHEESY MINCE-STUFFED GARLIC BREAD - STAY AT HOME MUM
From stayathomemum.com.au
CROUTON RECIPE - GREAT FOR HOT SOUP, SALADS OR FOR …
From delicioustable.com
PROSCIUTTO AND BRIE BAGUETTE SANDWICH, IDEAL FOR PICNICS - GARLIC …
From garlicdelight.com
HOMEMADE BAGUETTES | RECIPES | MOORLANDS EATER
From moorlandseater.com
HOMEMADE BAGUETTE RECIPE: QUICK FRENCH BREAD! - RESTLESS CHIPOTLE
From restlesschipotle.com
GARLIC BREAD CRUMB PASTA RECIPE | CDKITCHEN.COM
From cdkitchen.com
GARLIC BREAD CRUSTED SALMON - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY GARLIC BREAD RECIPES WILL BE A HIT AT ANY OFFICE HOLIDAY POTLUCK
From cnbc.com
20-MINUTE GARLIC BREAD SPAGHETTI - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
RECIPE: WEEKDAY CASSOULET WITH GARLIC BREAD CRUMBS (MELISSA …
From recipelink.com
15 RECIPES THAT START WITH A BAGUETTE | TASTE OF HOME
From tasteofhome.com
GARLIC CHEESE BREAD - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
GARLIC BREAD CRUMB PASTA | CANADIAN LIVING
From canadianliving.com
THESE 4 GARLIC BREAD RECIPES WILL BE A HIT AT ANY SUPER BOWL PARTY
From cnbc.com
CRUSTY GLUTEN FREE FRENCH BREAD | BAGUETTES
From glutenfreeonashoestring.com
BAGUETTE RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
CHEESE ENCRUSTED SOURDOUGH BAGUETTES - ABIGAIL'S OVEN
From abigailsoven.com
10 BEST GARLIC BREAD LEFTOVER RECIPES | YUMMLY
From yummly.com
GARLIC BAGUETTE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BOULANGERIE GRISSOL BAGUETTE STYLE CROUTONS ROASTED GARLIC
From darefoods.com
HAKE BAGUETTE WITH GARLIC SAUCE | RIALTO
From rialto.pt
POTATO GARLIC BAGUETTE RECIPE | RECIPE | BAGUETTE RECIPE, GARLIC ...
From pinterest.com
TOASTED BREAD CRUMBS WITH RED PEPPER FLAKES AND GARLIC
From americastestkitchen.com
CLASSIC BAGUETTES | KING ARTHUR BAKING
From kingarthurbaking.com
EASY CRUSTY BAGUETTES | KING ARTHUR BAKING
From kingarthurbaking.com
GARLIC BAGUETTE - TAAKMACHINE.COM
From taakmachine.com
HOMEMADE GARLIC CROUTONS - WHAT'S GABY COOKING
From whatsgabycooking.com
INTRODUCING THE AUSTRALIAN GARLIC BREAD CO RANGE
From tiptop-foodservice.com.au
10 BEST BREAKFAST BAGUETTE RECIPES | YUMMLY
From yummly.com
HERB GARLIC BAGUETTE (BEST GARLIC BREAD RECIPE IN 2 STEPS) | SWING …
From swing-the-whisk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love