Garlic Butter Bread For Soups Or Barbecues Recipes

EASY BUTTERY GARLIC BREAD

Easy Buttery Garlic Bread image

For the best garlic bread, use softened butter and a generous amount of fresh garlic. We bake the bread wrapped in foil and turn the bread once during baking so that the bottom crust of the loaf does become too hard.

Provided by Adam and Joanne Gallagher

Categories Side Dish

Time 30m

Yield Makes approximately 16 pieces

Number Of Ingredients 8

Ingredients

1 loaf French or Italian bread (1 pound)
1/2 cup unsalted butter, softened, see notes for using salted butter
1 tablespoon minced fresh garlic (3 to 4 cloves)
1/4 cup finely chopped parsley or basil
1/2 teaspoon fine sea salt
1/2 teaspoon fresh ground black pepper
1 cup shredded mozzarella cheese, optional
1/4 cup shredded parmesan cheese, optional

Steps:

Set the oven rack to the center position. Heat the oven to 400 degrees Fahrenheit.
Combine the softened butter, garlic, herbs, salt, and pepper in a small bowl. Use a fork to mix the ingredients together.
Slice the loaf of bread in half, lengthwise. Face the bread halves cut-side-up, and then divide the garlic butter mixture between each half. Spread into an even layer all the way to the edges. Put the bread halves back together and wrap with foil.
Place the wrapped garlic bread onto a baking sheet and bake for 10 minutes. Flip the bread and bake another 5 to 10 minutes or until the butter has melted into the middle of the loaf.
Unwrap the foil then position the bread halves so that the cut-side is facing up. Scatter cheese over the bread then bake, uncovered, until the cheese melts and the edges of the bread crisp up a little, about 5 minutes.
Slice the bread and serve warm. Keep garlic bread warm by wrapping in foil. Or wrap in foil and keep in a warm oven (170 to 200 degrees F).

Nutrition Facts : ServingSize 1 slice, Calories 163, Fat 7.9g, SaturatedFat 4.7g, Cholesterol 22mg, Sodium 362.7mg, Carbohydrate 15.5g, Fiber 0.8g, Sugar 1.5g, Protein 7.6g

GRILLED GARLIC BREAD

Grilled Garlic Bread image

Until several years ago, I'd never thought of making garlic bread outdoors, but with this recipe, it turns out nice and crispy.-Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 3

Ingredients

1 loaf (16 ounces) French bread
1/4 cup butter, softened
1 teaspoon garlic powder

Steps:

Cut the bread into eight slices. In a small bowl, combine the butter and garlic powder. Spread on one side of each slice of bread. Place bread, buttered side up, on a grill over medium heat for 2 minutes or until browned. Turn and grill 2 minutes longer or until browned.

Nutrition Facts : Calories 207 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 403mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

UNBELIEVABLE GRILLED GARLIC BREAD

Unbelievable Grilled Garlic Bread image

French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.

Provided by Kimber

Categories Appetizers and Snacks Garlic Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
6 cloves garlic, peeled and minced
¾ cup grated Parmesan cheese
½ cup shredded Cheddar cheese
1 tablespoon half-and-half
¼ teaspoon paprika
1 (1 pound) loaf French bread, halved lengthwise

Steps:

Preheat grill for medium heat.
In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 18.7 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 4.5 g, Sodium 472.4 mg, Sugar 1.3 g

GRILLED GARLIC BREAD WITH HERB BUTTER

Grilled Garlic Bread with Herb Butter image

Homemade garlic-herb butter (the key is to mash the garlic into a paste first) and a quick turn on the grill transform a loaf of French bread into a spectacular side dish.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 5

Ingredients

4 cloves garlic
Kosher salt and freshly ground pepper
1 stick unsalted butter, room temperature
1/4 cup chopped flat-leaf parsley
1 loaf French bread or ciabatta, cut in half horizontally

Steps:

Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper.
Preheat grill to medium-high. Grill cut sides of bread, rotating once to make hatch marks, until lightly charred and toasted, 1 to 2 minutes. Brush grilled sides with herb butter; serve immediately.

GRILLED GARLIC BREAD

Grilled Garlic Bread image

Provided by Bobby Flay

Number Of Ingredients 5

Ingredients

6 cloves roasted garlic
1 stick butter, softened
Salt and freshly ground pepper
8 slices Italian bread, sliced 1/4-inch thick
2 tablespoons finely chopped parsley

Steps:

Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.

GRILLED GARLIC BREAD

Grilled Garlic Bread image

Here is a savory grilled garlic bread recipe that's easy to make.

Provided by ghada faris

Categories Garlic Bread

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
ground black pepper to taste
¼ large baguette, sliced
1 teaspoon chopped fresh parsley, or to taste

Steps:

Preheat a grill to high heat.
Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
Spread the butter mixture generously on the baguette slices.
Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg

GARLIC BUTTER

Garlic butter image

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

Provided by Anna Glover

Categories Condiment

Time 5m

Yield Makes 100g

Number Of Ingredients 3

Ingredients

100g butter , softened
1 garlic clove , crushed
2 tsp finely chopped parsley (optional)

Steps:

Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.

Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium

GARLIC BREAD SOUP

Garlic Bread Soup image

Stale bread finds new life as a soup.

Provided by Martha Stewart

Categories Soup Recipes

Time 40m

Yield Makes 5 cups

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil, preferably Spanish
8 large garlic cloves, mashed to a paste with 1 teaspoon coarse salt
2 cups bite-size pieces stale crusty bread (4 ounces)
5 cups homemade or low-sodium store-bought chicken stock
1 bay leaf
Coarse salt and freshly ground pepper
3 large eggs, beaten
Flat-leaf parsley leaves, for garnish

Steps:

Heat oil in a large saucepan over medium-low heat until hot but not smoking. Add garlic paste; cook, stirring occasionally, until very fragrant but not browned, about 10 minutes.
Add bread, and stir to coat. Stir in stock and bay leaf; season with salt and pepper. Bring to a boil. Reduce heat; simmer 10 minutes.
Discard bay leaf. Stir in eggs. Cook, stirring occasionally to break up eggs, about 10 minutes. Serve soup garnished with parsley leaves.

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