Garlic Butter Brussels Sprouts Recipes

GARLIC BUTTER ROASTED BRUSSEL SPROUTS

Steps:

• Preheat oven to 475 degrees.
• Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl.
• Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.
• Spread the brussel sprouts out in a single layer on a 4-sided baking sheet.
• Roast in the preheated oven until sprouts are tender, about 20-25 minutes until brussel sprouts are tender.
• During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.

BASIC GARLIC BUTTER BRUSSELS SPROUTS

Steps:

• If you can, get your brussels sprouts from a store that sells them loose in bins; pick out the smaller, tight sprouts.
• To cook them, clean and trim the sprouts, removing the bottom stem and tougher outside leaves (very important!).
• You've already cut the bottom of the stalk off: now cut an"X" into the bottom of each sprout (about an 1/8 of an inch deep).
• Steam the sprouts for about 20 minutes, until they are soft (everybody prefers theirs in their own way, but I cannot stand crunchy brussels sprouts).
• While the sprouts are steaming, sauté the minced garlic in a little bit of butter for about 3 minutes, then combine them into the rest of the melted butter.
• When spouts are done cooking place them in a serving dish, pour the melted garlic butter over the sprouts, season lightly with salt and pepper, and serve.

BRUSSELS SPROUTS IN GARLIC BUTTER

Steps:

• Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
• Reduce heat to medium, add smashed garlic and cook until lightly browned.
• Remove garlic and discard.
• Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
• The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
• Top with freshly grated parmesan and salt& pepper to taste.

GARLIC BUTTER BRUSSELS SPROUTS RECIPE

Steps:

• Use a garlic press to mince the garlic cloves.
• To prepare the Brussels sprouts, remove the outer layers and then slice in half.
• Place the butter in a large skillet over medium heat. Once melted, add the garlic and Brussels sprouts. Stir to coat evenly with the butter and garlic. Sprinkle with salt.
• After 8 minutes, you will notice that the Brussels sprouts are slightly charred on the edges. This is when they are ready.
• Serve immediately.