Garlic Chicken For Two Recipes

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SAUCY GARLIC CHICKEN FOR TWO



Saucy Garlic Chicken for Two image

"Roasted garlic lends a rich flavor to this appetizing entree, and it complements the spinach nicely. Ideal for special occasions, the recipe can be assembled in advance and popped in the oven when you and yours are ready to eat."-Joanna Johnson, Flower Mound, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 2 servings.

Number Of Ingredients 13

2 whole garlic bulb
1 tablespoon olive oil, divided
4-1/2 cups fresh baby spinach
1/2 teaspoon salt, divided
1/4 teaspoon coarsely ground pepper, divided
2 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons butter, cubed
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
1-1/4 cups grated Parmesan cheese, divided
Dash ground nutmeg
Hot cooked pasta
Chopped tomato and minced fresh parsley, optional

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush bulbs with half the oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place spinach in a greased 11x7-in. baking dish; sprinkle with half the salt and pepper. In a large skillet, brown chicken in remaining oil on both sides; place over spinach., In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese, nutmeg and remaining salt. Transfer to a blender; squeeze softened garlic into blender. Cover and process until smooth. Pour mixture over chicken., Cover and bake at 425° for 30-35 minutes or until a thermometer reads 170° and sauce is bubbly. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer. Serve with pasta. Sprinkle with tomato and parsley if desired.

Nutrition Facts :

EASY GARLIC CHICKEN



Easy Garlic Chicken image

Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.

Provided by K Grecco

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 4

1 ½ pounds skinless, boneless chicken breast halves
¼ cup butter
6 cloves crushed garlic
2 cups seasoned dry bread crumbs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
  • Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 40.4 g, Cholesterol 129.3 mg, Fat 16.5 g, Fiber 2.5 g, Protein 47 g, SaturatedFat 8.5 g, Sodium 588.5 mg, Sugar 3.4 g

ELEGANT GARLIC CHICKEN FOR TWO



Elegant Garlic Chicken for Two image

Make and share this Elegant Garlic Chicken for Two recipe from Food.com.

Provided by belong64

Categories     Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breasts
2 tablespoons butter
1 garlic clove, minced
1 medium onion, sliced
salt and pepper
1 cup white wine or 1 cup water
1/2 cup sour cream

Steps:

  • In a medium frying pan, lightly brown garlic in butter over medium heat, about 2 minutes.
  • Add chicken and cook, turning, about 10 minutes or until brown on all sides.
  • Place onion slices on bottom of pan under chicken.
  • Sprinkle chicken with salt and pepper; pour wine or water over chicken.
  • Cover, reduce heat to low and simmer about 20 minutes or until chicken is done.
  • Remove chicken to serving plates and keep warm.
  • Add sour cream to pan drippings and cook, stirring, about 2 minutes until warm but not boiling.
  • Spoon over chicken.

GARLIC GINGER CHICKEN FOR TWO



Garlic Ginger Chicken for Two image

There are some great garlic chicken recipes on here, but most of them are written for a cook who has a lot of time and is cooking for more than just two people. This is what I came up with as something smaller and simpler to serve with a sweeter side. I served it with acorn squash cooked with brown sugar and peas. The meal ended up having a flavor reminiscent of North African food.

Provided by Anacat

Categories     Chicken Breast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts
2 tablespoons olive oil, divided
1 tablespoon butter (light butter is ok)
5 garlic cloves
1/2 teaspoon cumin
1/4 teaspoon ground ginger
1/2 tablespoon lemon juice
2 tablespoons dark brown sugar
water (may substitute dry white wine or sherry)

Steps:

  • Use one tablespoon of the olive oil to saute the chicken breast over medium heat until brown, set aside.
  • Add second tablespoon of olive oil, butter, garlic and spices and sauté until fragrant.
  • Add lemon juice and stir until mixed.
  • Add reserved chicken, brown sugar and enough water or wine to create a sauce with the spices and sugar.
  • Simmer about 10 minutes, turning once, until the flavors begin to penetrate the meat. Add more water as needed.

Nutrition Facts : Calories 366.9, Fat 20.9, SaturatedFat 5.9, Cholesterol 83.7, Sodium 125.5, Carbohydrate 16.6, Fiber 0.3, Sugar 13.5, Protein 27.9

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