Garlic Crab French Fries With Aioli Sauce Recipes

GARLIC AIOLI

Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

GARLIC CRAB FRENCH FRIES WITH AIOLI SAUCE

Garlic Crab French Fries With Aioli Sauce image

I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing. See more at: http://recipesnfood.com/explore-recipes/garlic-crab-french-fries-with-aioli-sauce

Provided by Jane Kaylie @Recipesnfoodcom

Categories Other Appetizers

Number Of Ingredients 10

Ingredients

1 ounce(s) classic roasted crinkle cut fries
1 gram(s) sea salt
2 tablespoon(s) olive oil
2 tablespoon(s) butter
1 clove(s) minced garlic
1/2 ounce(s) crab
4 tablespoon(s) mayonnaise
4 tablespoon(s) sour cream
1 clove(s) minced garlic
5 gram(s) salt and pepper

Steps:

Bake the french fries following the instructions of the bag.
Cook the crab following package directions. Crack the shells and get the meat out and put it in a bowl.
For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
Mix together the garlic aioli. Set aside until ready to use.
To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.

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