SKILLET GARLIC FLATBREAD
This goes so well with Mexican or Indian soups, lentils, beans, or chilies. I'm sure you could also use as a base for quick pizzas or brush with garlic butter for a tasty treat on its own!
Provided by laurieish
Categories Bread Quick Bread Recipes
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Mix flour, baking powder, and salt in a large bowl; add butter and crush into the flour mixture with hands until it resembles breadcrumbs.
- Mix hot water and garlic into the flour mixture until it all comes together into a dough; turn out onto a cutting board dusted with flour. Knead dough 3 or 4 times. Cut dough into 10 pieces, roll into balls, and flatten into discs.
- Cover dough with a clean kitchen towel and let sit for 20 minutes.
- Heat a cast-iron skillet over-medium high heat.
- Roll out one of the dough discs to about the size of your skillet. Cook in hot skillet until golden and puffy, 1 to 2 minutes per side. Remove to a platter and cover with a clean kitchen towel to keep warm. Repeat with remaining dough portions.
Nutrition Facts : Calories 156 calories, Carbohydrate 24.3 g, Cholesterol 12.2 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 315.5 mg, Sugar 0.1 g
HOMEMADE FLATBREAD PIZZA RECIPE
Follow these basic instructions for thin yeasted flatbread pizza crust. The recipe yields enough dough for two small flatbreads, each perfect for 1 hungry person or 2 people to split (2-4 people total). Freezing instructions listed below. See all of my detailed topping suggestions in the blog post above or recipe notes below.
Provided by Sally
Categories Dinner
Time 1h10m
Number Of Ingredients 7
Steps:
- Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Pour warm water on top. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes. If not, start over with new yeast.
- With the stand mixer running on low speed, add the flour, olive oil, and salt. (And garlic/Italian seasoning if using.) Beat on low speed for 1 minute as it all combines. The dough should be thick and shaggy. Transfer it to a lightly floured work surface, including any loose flour. Knead it with lightly floured hands for 2 minutes until it begins to come together and becomes smooth. If the dough is too sticky to handle, add 1-2 more Tablespoons of flour.
- Place the dough in a greased bowl (I use nonstick spray to grease) and cover with plastic wrap, aluminum foil, or a clean kitchen towel. Allow to sit and rest for 45 minutes at room temperature. Once it has rested and slightly risen, you can place it in the fridge for up to 2 days. More instructions in the make ahead tip below.
- As the dough is resting and rising, prepare your toppings. See blog post and/or recipe note below.
- Preheat oven to 475°F (246°C).
- Punch the dough down to release any air. Divide the dough into two. On a lightly floured surface with floured hands and working with one dough piece at a time, begin shaping and stretching the dough until it is 1/4 inch thick. You can use a floured rolling pin for this too. Don't worry about the shape of the dough, just make sure it's pretty thin. Repeat with the second piece of dough. Carefully transfer both pieces of dough to a parchment paper or silicone-mat lined baking sheet, or use a pizza stone. (You can also shape/roll out the doughs directly on a silicone baking mat or a large sheet of parchment if that is easier for you and then just transfer the whole thing to the baking sheet.)
- Poke your fingers all around the surface of the flatbreads or prick a few holes with a fork. Drizzle or brush each with 1/2 teaspoon of olive oil. Top each with your favorite toppings.
- Bake for 15-20 minutes or until the crust and toppings are browned to your liking. Remove from the oven. Slice and serve warm.
- Cover and store leftovers in the refrigerator for up to 1 week.
GARLIC HERB FLATBREAD
Steps:
- To a large mixing bowl, add yeast, garlic, herbs, sea salt, organic cane sugar, all-purpose flour, and spelt flour and whisk.
- Make a well in the dry ingredients and add olive oil and two-thirds of the warm water to start (1/2 cup or 120 ml as original recipe is written // adjust if altering batch size). Stir with a wooden spoon to mix. Add more water as needed until a dough forms.
- Transfer to a clean, well-floured surface and knead until smooth and elastic - about 2 minutes - adding more flour as needed to prevent sticking.
- Wipe out mixing bowl and add a bit of oil (1 tsp as original recipe is written // adjust if altering batch size). Roll dough around to coat and position seam-side down in the bowl. Cover with a damp towel or plastic wrap. Set in a warm place to rise for 1 hour.
- Once doubled in size (see photo), cut dough into 6 even pieces (amount as original recipe is written // adjust if altering batch size), arrange on a clean surface, and lay a damp towel on top. Let rest.
- In the meantime, heat a large skillet (electric or cast iron) to medium-high heat (~375 degrees F/ 190 C).
- One at a time on a lightly floured surface, roll each piece of dough into a large circle that's fairly thin (not paper thin, but less than 1/8th inch thick - see photo).
- Lightly grease preheated skillet and lay down flatbread. Don't touch, cook for 2 ½ minutes. Flip and cook for 2 ½ minutes on the other side. Repeat, adding more oil to coat surface, until all flatbread is cooked.
- Enjoy immediately, or let cool completely and store in a well-sealed bag or container up to 3 days (though best when fresh).
Nutrition Facts : ServingSize 1 flatbreads, Calories 175 kcal, Carbohydrate 32.6 g, Protein 5.3 g, Fat 3 g, Sodium 270 mg, Fiber 3 g, Sugar 0.8 g
GARLIC CHEESE FLATBREAD
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Provided by Gina Izzy Shores
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g
EASY FLATBREADS
Kneading the dough to make this flatbread recipe is a fun and much-loved task for little ones. Super-tasty, super-fun!
Provided by Jamie Oliver
Categories Cheap & cheerful Bread Alfresco Bonfire night recipes Cheap & cheerful Freezer-friendly recipes Healthy snack ideas
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.
- Dust a clean work surface with flour, then tip out the dough.
- Knead for a minute or so to bring it all together (this isn't a traditional bread recipe, so you don't need to knead it for long - just enough time to bring everything together).
- Put the dough into a floured-dusted bowl and cover with a plate, then leave aside.
- If making the garlic butter: peel the garlic cloves and crush them with a garlic crusher.
- Pick the herb leaves onto a chopping board and finely chop them, discarding the stalks.
- Melt the butter in a small pan over a medium heat, then stir through the garlic and chopped herbs, then set aside.
- Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal-sized pieces (roughly the size of a golf ball).
- With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12cm rounds, roughly 2mm to 3mm thick.
- Use a knife to cut 6 lines into the centre of each round, leaving about 3cm at each end.
- Place the griddle pan on a high heat, then once hot, cook each one for 1 to 2 minutes on each side, or until bar-marked and puffed up, turning with tongs.
- Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves.
Nutrition Facts : Calories 152 calories, Fat 4.4 g fat, SaturatedFat 2.6 g saturated fat, Protein 4.1 g protein, Carbohydrate 25.5 g carbohydrate, Sugar 2.2 g sugar, Sodium 0.5 g salt, Fiber 1.2 g fibre
SOFT AND FLUFFY FLATBREAD (NO YEAST)
This soft and fluffy flatbread recipe calls on baking powder instead of yeast. It takes minutes to make the bread dough and about 10 additional minutes to allow the dough to rest before cooking. These homemade flatbreads are cooked in a skillet on the stovetop, which means you can make these in about 30 minutes!
Provided by Adam and Joanne Gallagher
Categories Bread, Baking
Time 30m
Yield Makes 6
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the flour, baking powder, and salt together until well blended.
- Make a well in the middle of the flour mixture, and then add olive oil, maple syrup, and most of the water (saving a few tablespoons to add later as necessary).
- Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes together, transfer to a floured work surface and knead 5 to 10 times until smooth. Cover with a clean dish cloth and leave for 10 minutes.
- Divide the dough into six equal pieces. Dust each piece in flour and roll into a disc that's between 1/8-inch and 1/4-inch thick. (Rolling thinner will make thinner bread that's less soft in the middle. Rolling thicker will make thicker, fluffier bread.)
- Add one to two tablespoons of oil to a skillet placed over medium heat. When the oil looks shimmery, add a flatbread (or more if they fit), and cook until golden brown on one side, flip and cook until golden brown on the second side, 1 to 2 minutes on each side.
- Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. If the skillet looks dry, add a little more oil before continuing.
Nutrition Facts : ServingSize 1 flatbread, Calories 194, Fat 5.1g, SaturatedFat 0.7g, Cholesterol 0mg, Sodium 390.7mg, Carbohydrate 33g, Fiber 1.2g, Sugar 0.1g, Protein 4.3g
GRILLED GARLIC FLATBREAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3 tablespoons olive oil, 1 minced garlic clove and 1/4 teaspoon each kosher salt, dried oregano and red pepper flakes. Stretch 1 pound pizza dough into a 1/2-inch-thick round. Brush with some of the garlic oil, flip onto the grill and cook over medium heat, covered, until puffy, 10 minutes. Brush with more of the oil, flip, cover and cook through, 5 more minutes. Brush with the remaining oil. Sprinkle with grated Parmesan.
More about "garlic flatbread recipes"
EASY GARLIC FLATBREAD RECIPE - MOMSKOOP
From momskoop.com
5/5 (2)Total Time 20 minsCategory Appetizers And DipsCalories 310 per serving
- While you are waiting on the oven to preheat, spread the garlic across your crust in an even layer, I find my hand works best to spread it.
- If you cooked this on the grill, cook for about 5 minutes or according to the package instructions on your premade crust.
QUICK NO YEAST FLATBREAD — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (301)Total Time 30 minsCuisine IndianCalories 248 per serving
- Add milk and 1 tablespoon of oil to a small saucepan. Warm over medium heat for 3-5 minutes. Stir into flour mixture until small lumps form. Turn onto a floured surface and knead dough until soft and smooth (add more flour as needed). Let dough rest for about 5 minutes.
- Add one tablespoons oil to a large skillet over medium-high heat. Cook flatbread until golden brown, about 2 minutes per side. Add additional oil to skillet as needed.
HERB GARLIC FLATBREAD RECIPE NO YEAST - VEGAN RICHA
From veganricha.com
4.9/5 (14)Total Time 35 minsCategory FlatbreadCalories 266 per serving
- Melt vegan butter in a bowl or warm the olive oil. Mince or crush the garlic and mix in. Mix in half of the chopped herbs.
- At step3 , after rolling out the flatbread. Spray water on the flatbread. Sprinkle minced garlic and herbs on the flatbread and press in. You can also sprinkle some nigella seeds and press in.
GARLIC NAAN | GARLIC BUTTER FLAVORED FLATBREAD | VIDEO ...
From nishkitchen.com
Total Time 50 minsCalories 95 per serving
- Place flour, yeast, butter and yogurt in a large bowl. Pour in warm milk. Season with salt. Use a wooden spoon to combine the ingredients together. Using your hands, knead to form a sticky, smooth dough.
- Punch down the dough and turn it onto a lightly floured surface. Kenya’s again for about 2-3 minutes, and divide into 12 equal portions.
EASY KETO FATHEAD FLATBREAD RECIPE WITH ROSEMARY & …
From mylifecookbook.com
5/5 (1)Total Time 25 minsCategory LunchCalories 183 per serving
EASY FLATBREAD RECIPE (NO YEAST) - CAFE DELITES
From cafedelites.com
5/5 (11)Total Time 55 minsCategory SidesCalories 223 per serving
- Whisk flour, baking powder, salt and garlic powder together in a bowl. Make a well in the centre. Add yogurt, oil and 1/2 cup (125ml) of milk. Mix with a wooden spoon so that the milk absorbs the flour. Gradually mix in the remaining milk if mixture is too dry or crumbly. Bring the dough together with your hands. The dough should be workable BUT sticky to the touch (sticky dough = soft, moist flatbreads).
- Turn dough out onto a lightly floured work surface. Sprinkle the top of the dough with a little extra flour if too sticky. Knead to form a smooth, soft and semi-sticky ball, about 2-3 minutes.
- Return dough to lightly oiled bowl, rotating the dough twice in the oil to evenly coat. Cover with plastic wrap. Set aside to rest for 30 minutes.
- Knead dough a few more times until smooth. (You shouldn't need any extra flour at this point to knead, as the oil from the dough will help you).
CHEESY GARLIC FLATBREAD RECIPE - COOKING WITH COCKTAIL …
From cookingwithcocktailrings.com
Cuisine American, ItalianCategory Appetizer, Side DishServings 6
- In a small bowl, stir together the yeast, sugar and ¾ cup lukewarm water. Let sit until the mixture is foamy, about 10 minutes.
- Add the butter, honey, 2 cups of Parmesan, salt and garlic powder to the bowl of a food processor fitted with a blade attachment. Whip the mixture until the butter is light and fluffy, about 2 minutes.
NO-KNEAD GARLIC CHEESE FLATBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (74)Total Time 1 hr 45 minsServings 18
- Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Combine flour with the rest of the ingredients except the cheese and garlic, and beat at high speed with an electric mixer for 60 seconds., Add the cheese and garlic, beating gently just to combine., Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy., While the dough is rising, preheat the oven to 375°F., Sprinkle the dough with pizza seasoning, and/or the dried herbs of your choice., Bake the bread till it's golden brown, 35 to 40 minutes., Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack.
- Lay the slices on an ungreased baking sheet, and bake them in a preheated 350°F to 400°F oven till they're a light golden brown and crunchy, 15 to 25 minutes or so; keep your eye on them, as they brown quickly towards the end.
HOMEMADE SOFT GARLIC FLATBREAD - EASY AND QUICK …
From foodohfood.it
Cuisine VegetarianCategory BreadServings 8-12Total Time 23 mins
GARLIC HERB FLATBREAD | MINIMALIST BAKER RECIPES - …
From youtube.com
QUICK GARLIC AND HERB FLATBREAD - AINSLEY HARRIOTT
From ainsley-harriott.com
INCREDIBLE 5-MINUTE GARLIC FLATBREAD RECIPE - YOUTUBE
From youtube.com
GARLIC FLATBREAD | CANADIAN LIVING
From canadianliving.com
EASY GRILLED FLATBREAD - THE BAKER CHICK
From thebakerchick.com
4.4/5 (69)Servings 4
- Stir together until the mixture forms a shaggy mass. If using a stand mixer, use the dough hook and and mix on low speed for 3-4 minutes.
- If mixing by hand, turn dough onto a lightly floured surface and knead until the dough is soft and smooth, 6-8 minutes. (If dough feels sticky sprinkle on additional flour.)
EASY HOMEMADE FLATBREAD RECIPE - MOMSDISH
From momsdish.com
4.8/5 Total Time 30 minsCategory Appetizer, Side DishCalories 697 per serving
- Bake at 410°F for 15 minutes and sprinkle the remaining parmesan cheese onto the bread. Top with fresh herbs and serve!
HERBY GARLIC FLATBREAD RECIPE | FRESH & EASY RECIPE - THE SAGE
From blog.gardenuity.com
Cuisine VeganCategory MainServings 6Total Time 2 hrs
- Add yeast, garlic, herbs, sea salt, organic cane sugar, all-purpose flour,and spelt flour to a large mixing bowl. Mix.
- Make a well in the dry ingredients. Add olive oil and 2/3 of the warm water to begin. Stir to mix, adding more water as needed until a dough forms.
- Move dough to a well-floured surface and knead about 2 minutes — until smooth and elastic. (Add more flour to prevent sticking.)
- Add a bit of oil to a mix bowl. Roll dough around to coat it. Position seam-side down in bowl, cover with a damp towel, and set to rise. Leave for 1 hour.
INCREDIBLE 5-MINUTE GARLIC FLATBREAD RECIPE - SPAIN ON A FORK
From spainonafork.com
5/5 (1)Estimated Reading Time 3 minsCategory Bread
- Add 2 cups all-purpose flour into a large bowl, along with 2 tsp baking powder and 1/2 tsp sea salt, mix the dry ingredients together, then add in 2 tbsp extra virgin olive oil and 2/3 cup water, mix together until you form a dough, then get in there with your hands and continue to mix & knead until it´s all well combined and you end up with a compact dough, shape it into a ball
- Sprinkle some all-purpose flour into a clean flat surface, add the ball of dough on top, cut it half and shape each half into a ball, cut each ball of dough into 4 evenly sized pieces, to end up with 8 pieces of dough
3 INGREDIENT SPICY GARLIC FLATBREAD PAGE 1 OF 0 - THE ...
From thegardeningfoodie.com
Ratings 1Estimated Reading Time 4 minsCategory Side DishTotal Time 20 mins
- While the dough rests, make the garlic butter by melting butter with 2 cloves of crushed garlic. Add chilli flakes
OVEN-BAKED GARLIC HERB BUTTER FLATBREAD – FLATBREAD RECIPE ...
From eatwell101.com
Servings 6Category Appetizers, Cook, Cooking & Meals
GARLIC BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GARLICKY GRILLED FLATBREAD STRIPS WITH FRESH TOMATO SAUCE ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love