Garlic Free Parsley Pesto Recipes
PARSLEY PESTO RECIPE
A delicious twist on pesto prepared with parsley, walnuts, and cheese! It's great for pizzas, sandwiches, toppings, even pasta!
Provided by Katerina | Diethood
Categories Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- Combine parsley, walnuts, parmesan cheese, garlic, olive oil, berbere blend, salt, and pepper in a food processor; process until completely combined.
- Taste for seasonings and adjust accordingly.
- Use it on pizzas, sandwiches, pasta, bread, etc...
Nutrition Facts : ServingSize 2 tablespoons, Calories 101 kcal, Carbohydrate 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 36 mg
PARSLEY PESTO
Provided by Food Network
Time 5m
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.
PARSLEY PESTO
A twist on the typical basil recipe, this pesto combines flat-leaf parsley and some mint. It's marvelous on sandwiches and pizza and, if you thin it out with a little pasta water, it's a great addition to spaghetti. Shower the dressed bowl with Parmesan and serve.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, condiments, dips and spreads, sandwiches
Time 5m
Yield About 1/2 cup / 5 ounces/ 150 g
Number Of Ingredients 7
Steps:
- Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl stop the machine and scrape down the bowl. Alternatively, mash with a generous pinch of salt in a mortar and pestle. Add the parsley and mint to the food processor (or to the mortar and pestle) and process until finely chopped or grind to a paste. With the machine running slowly add the olive oil and process until the mixture is smooth (or slowly work into the mixture using a mortar and pestle). Stop the machine, scrape down the sides of the bowl and add the cheese. Pulse to combine.
Nutrition Facts : @context http, Calories 1024, UnsaturatedFat 68 grams, Carbohydrate 13 grams, Fat 95 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 24 grams, Sodium 1242 milligrams, Sugar 2 grams
BASIL PARSLEY PESTO
--Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor; cover and puree until smooth. Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto. Can be refrigerated for several weeks or frozen in a tightly covered container.
Nutrition Facts :
BASIL AND PARSLEY PESTO
Toss this parsley pesto with pasta, spread it over sandwiches or try it in one of these creative recipes using pesto. It's also delicious stirred into an Italian-style soup, like minestrone. -Lorraine Fina Stevenski, Land O' Lakes, Florida
Provided by Taste of Home
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- Place basil, parsley, almonds and garlic in a small food processor; pulse until chopped. Add lemon zest, juice, honey and salt; process until blended. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended., Store in an airtight container in the refrigerator for up to 1 week. Freeze option: Transfer pesto to ice cube trays; cover and freeze pesto until firm. Remove from trays and transfer to a resealable plastic freezer bag; return to freezer. To use, thaw cubes in refrigerator 2 hours.
Nutrition Facts : Calories 148 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 195mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
PARSLEY PESTO
Make this alternative to normal basil pesto when basil is not available or when you just fancy a change! Use in the same way as normal pesto sauce.
Provided by English_Rose
Categories Sauces
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt.
- Taste and correct seasoning.
Nutrition Facts : Calories 808.8, Fat 79, SaturatedFat 15.3, Cholesterol 37.4, Sodium 668.5, Carbohydrate 8.7, Fiber 2.1, Sugar 1.7, Protein 21.4
FRESH BASIL PARSLEY PESTO
Make and share this Fresh Basil Parsley Pesto recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in food processor.
- Cover and puree until smooth.
- Refrigerate for several weeks, or freeze for 6 months.
- Toss with hot pasta.
More about "garlic free parsley pesto recipes"
PARSLEY PESTO RECIPE - FRESH AND EASY - INSIDE THE RUSTIC …
2018-09-03 Notes. Yes, you can freeze pesto. Transfer it into an ice cube tray or store it in small plastic containers and freeze for up to 6 months. Toss with …
From insidetherustickitchen.com
5/5 (5)Total Time 2 minsCategory CondimentCalories 547 per serving
From insidetherustickitchen.com
5/5 (5)Total Time 2 minsCategory CondimentCalories 547 per serving
- If using a mortar and pestle add it to the mortar and pound until smooth. Season and use as required.
NO-GARLIC PESTO RECIPE - LOW FODMAP, PALEO, GLUTEN-FREE …
2019-09-06 Prepare ingredients by washing and draining, as necessary. Add all ingredients to a Blendtec (high quality blender) Twister Jar or food …
From gfjules.com
4.6/5 (30)Total Time 10 mins
From gfjules.com
4.6/5 (30)Total Time 10 mins
- Add all ingredients to a Blendtec (high quality blender) Twister Jar or food processor bowl and process for 2 minutes, or until creamy. Alternatively, chop and dice ingredients by hand, stirring to combine until desired smoothness.
10 BEST BASIL PESTO WITHOUT GARLIC RECIPES | YUMMLY
2022-07-20 37,969 suggested recipes. Beet and Black Basil Pesto Marmita. pasta, Parmesan, water, basil, nutmeg, olive oil, ground black pepper and 3 more. Basil Pesto Turkey With Citrus Sauce Shady Brook Farms. orange …
From yummly.com
From yummly.com
PARSLEY PESTO - THE LAST FOOD BLOG
2020-07-23 Add the pinenuts to a dry pan and toast until golden. Set aside and leave to cool. Add the parsley, pinenuts and minced garlic to the food processor and blitz very briefly, 30 seconds max. Next, add ½ a cup/60g of finely grated …
From thelastfoodblog.com
From thelastfoodblog.com
GREEN GARLIC PESTO - FEARLESS FRESH
Instructions. To the carafe of a food processor, add green garlic, parsley, Parmesan, pine nuts, sea salt and pepper. Pulse 10-15 times, until ingredients are relatively well-blended, scraping down the sides in the middle of blending. …
From fearlessfresh.com
From fearlessfresh.com
ROASTED GARLIC PESTO - GIRL GONE GOURMET
2020-05-08 Oven Method: Preheat the oven to 425 degrees. Place the wrapped garlic directly on the rack and roast for 30 -40 minutes. Outdoor Grill Method: Preheat the grill to medium-high heat. Place the wrapped garlic directly on the …
From girlgonegourmet.com
From girlgonegourmet.com
PARSLEY PESTO - JESSICA IN THE KITCHEN
2014-04-07 Instructions. Add the parsley, nuts, parmesan cheese, garlic, coarse salt and two tablespoons of olive oil into a food processor. Blend the ingredients together in 5 second intervals until blended together, about 30 …
From jessicainthekitchen.com
From jessicainthekitchen.com
PARSLEY AND LEMON PESTO RECIPE - FOOD REPUBLIC
2013-06-07 Alternatively, finely chop the parsley and garlic and mix in a bowl with the rest of the ingredients. Adjust the seasoning as necessary. Use immediately or, to store, pour into a sterile jar and top with a little olive oil to …
From foodrepublic.com
From foodrepublic.com
BRIGHT & HERBY PARSLEY PESTO - WILLAMETTE TRANSPLANT
Once everything is in your food processor or bullet blender, blend until smooth stopping 1-2 times to scrape down the sides of the vessel with a spatula. Taste and adjust seasoning as needed. Store in the fridge for 5-7 days. Use the …
From willamettetransplant.com
From willamettetransplant.com
LEMON GARLIC PARSLEY PESTO - FAIR ROBIN REVIVAL
2019-01-29 1 Tbs grated Parmesan cheese. Salt and pepper to taste. Add garlic cloves to a food processor and process until completely minced. Add walnuts and process until they’re fine crumbs and then use a rubber spatula to …
From fairrobinrevival.com
From fairrobinrevival.com
VEGAN PESTO WITH PARSLEY AND ALMONDS. HEALTHY AND DELICOUS!
2010-01-01 Or use basil instead of parsley. Whatever you decide, feel free to experiment as much as you like and have fun! Yield: 4 portions / Prep time: 5 minutes Ingredients. 4 cloves garlic; 1 1/2 cups fresh parsley; 1 cup olive oil; 3/4 cup almonds; Sea salt to taste . Procedure. Place the garlic in a food processor and pulse until finally minced.
From doronyoga.com
From doronyoga.com
BEST PARSLEY PESTO PASTA RECIPE - HOW TO MAKE PARSLEY PESTO PASTA
2022-01-20 Cook pasta per package directions. Meanwhile, in a food processor, blend garlic, parsley, walnuts, olive oil and Parmesan until smooth. Toss cooked pasta with pesto and red pepper flakes to coat.
From goodhousekeeping.com
From goodhousekeeping.com
SPICY VEGAN PARSLEY PESTO - MY QUIET KITCHEN
2020-03-30 Combine jalapenos, garlic, and walnuts in the bowl of a food processor. Process until broken down into a sticky crumb texture. Add parsley, lemon juice, and salt, and process until fully incorporated. With the food processor running, drizzle in 3 to 4 tablespoons olive oil (or water for oil-free).
From myquietkitchen.com
From myquietkitchen.com
RECIPE: BASIL-PARSLEY PESTO WITH LEMON AND WALNUTS (PLUS HOW TO …
Jul 9, 2017 - Because basil and garlic make me a happy happy camper, I've filled my freezer with a billion little frozen pesto cubes. Without a doubt... Jul 9, 2017 - Because basil and garlic make me a happy happy camper, I've filled my freezer with a billion little frozen pesto cubes. Without a doubt... Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca
From pinterest.ca
5 MINUTE GARLIC SCAPE PESTO (NUT FREE!) - HOMESTEAD ACRES
2019-07-04 Place the garlic scapes, salt, and pepper into the bowl of your food processor and pulse for 30 seconds. Slowly drizzle the olive oil in as you run the food processor on low. Add in the parmesan cheese and pulse just enough to mix together well. Use the pesto right away or store in the refrigerator or freezer.
From homestead-acres.com
From homestead-acres.com
PARSLEY PESTO: AN EASY PESTO RECIPE - SHE LOVES BISCOTTI
2021-07-10 In the bowl of a food processor, add the minced garlic clove, ¾ cup of toasted walnuts, ⅓ cup Romano cheese, 2 cups of loosely packed fresh flat-leaf parsley, ⅛ teaspoon of Kosher salt and a pinch of black pepper. Pulse together for 30 seconds or until coarsely chopped. Scrape down the sides of the bowl.
From shelovesbiscotti.com
From shelovesbiscotti.com
RECIPE: CREAMY PARSLEY AND GARLIC PESTO - CLAIRE AUCELLA
2021-03-11 1 clove of garlic, grated. ¼ cup parmesan cheese, grated. Method: Wash and thoroughly dry parsley (as needed). Chop finely and place into a large bowl or container. Add yogurt, dried rosemary, sumac, and salt to the parsley, and stir to combine. If you feel that more yogurt is needed, adjust by adding a little more yogurt to make a more creamy ...
From claireaucella.com
From claireaucella.com
PARSLEY PESTO RECIPE | HOW TO MAKE PESTO
Place all the ingredients except the cheese in a blender or food processor. Blend everything together at high speed until the mixture is smooth, stopping occasionally to scrape the sides with a spatula. Mix in the cheese and serve or store. Makes 2 ½ cups of fresh parsley pesto.
From cookingnook.com
From cookingnook.com
GARLIC SCAPE PESTO: AN EASY GARLIC SCAPES RECIPE!
2019-05-24 Pulse chopped garlic scapes in the food processor for about 30 seconds. Add the walnuts, basil leaves, parsley, cheese and lemon juice and pulse together for about 30 seconds until coarsely chopped. Drizzle the olive oil while the food processor is whirling until smooth and thick, approximately 30-60 seconds. Season to taste.
From shelovesbiscotti.com
From shelovesbiscotti.com
PARSLEY PESTO | RICARDO
In a saucepan of salted boiling water, blanch the spinach for 30 seconds. Drain and squeeze the spinach to remove all excess water. In a food processor or blender, purée the spinach with the remaining ingredients. Season with salt and pepper. Set aside.
From ricardocuisine.com
From ricardocuisine.com
GARLIC SCAPE, PARSLEY PESTO – WE HEART LOCAL BC
Remove the nuts & cheese. Next buzz 1 cup chopped parsley and 1/2 cup chopped garlic scapes; add the cheese and nuts back to the processor; add 1/2 cup olive oil and give a final buzz; Season as needed. Share the garlic love around to everyone within a 100 km radius.
From weheartlocalbc.ca
From weheartlocalbc.ca
PALEO PARSLEY PESTO (LOW CARB/GLUTEN-FREE/DAIRY-FREE ... - MY PCOS …
2016-04-07 Instructions. Peel the garlic cloves and cut the stems off the parsley. Put the garlic, parsley, salt, pepper, and nuts into a food processor. The trick to getting a creamy pesto sauce is to add the olive oil really slowly. I just drizzle a little at a time into the food processor hole while the machine is on. It sort of whips the oil and makes ...
From mypcoskitchen.com
From mypcoskitchen.com
VEGAN PARSLEY PESTO ⋆ 5-MINUTE PLANT-BASED PARSLEY PESTO SAUCE!
2021-04-21 2️⃣ Step Two: Blend the greens, nuts, garlic, and oil. Next add the cleaned and dried parsley to a food processor. Add pine nuts and garlic cloves and pulse until finely chopped. As you're pulsing the ingredients, drizzle in olive oil and continue to pulse until the chopped ingredients are well coated in oil, but still chunky.
From forkintheroad.co
From forkintheroad.co
PARSLEY PESTO, SO VERSATILE! - THE CLEVER MEAL
2020-10-09 Place parsley, garlic, and chili flakes in a food processor. Blend, add the olive oil, and blend again. To freeze, divide the pesto into an ice cube tray and place in the freezer for 2-3 hours. I always use this affordable ice cube tray, it comes with a lid and prevents odor in the freezer. Remove the frozen pesto cubes and store them in ...
From theclevermeal.com
From theclevermeal.com
6-INGREDIENT WALNUT PARSLEY PESTO (5 MINUTES & EASY ... - KEY TO …
2021-02-16 Instructions. Add the parsley, walnuts, parmesan, garlic, and salt to a food processor. Pulse until the ingredients reach a uniform texture (this shouldn’t be more than 10 seconds or so). Pour in the olive oil and pulse until it’s incorporated into the pesto.
From keytomylime.com
From keytomylime.com
LOW FODMAP PESTO - A SAUCY KITCHEN
2022-02-13 Ingredients. 1 cup | 48 grams chopped chives. 1/2 cup | 24 grams fresh basil. 1/2 cup | 120 ml extra virgin olive oil*. 1/2 cup | 35 grams pine nuts. 1/4 cup | 25 grams nutritional yeast or grated parmesan. a squeeze of lemon juice. salt to taste.
From asaucykitchen.com
From asaucykitchen.com
EASY VEGAN PARSLEY PESTO - MEATLESS MAKEOVERS
2020-08-06 Approximately 2 minutes. Wash and remove the stems from the parsley. Dry the leaves in a salad spinner or with a kitchen towel. Place all of the prepared ingredients, except the olive oil, into a food processor. Run the food processor on low and slowly pour in the olive oil until your desired consistency is achieved.
From meatlessmakeovers.com
From meatlessmakeovers.com
VEGAN PARSLEY PESTO WITH CHILLI & GARLIC - GLOBALMOUSE TRAVELS
Fill a pan with salted water and bring to the boil. Add the linguine and cook as per the pack instructions minus around a minute (stirring regularly). Fry the garlic and chilli in half of the olive oil until they are lightly fried. Take off the heat, add the chilli and garlic to a food processor along with the remaining olive oil, the parsley ...
From globalmousetravels.com
From globalmousetravels.com
HOMEMADE PARSLEY PESTO WITH HEMP - PANACEAS PANTRY
2021-09-30 The usuals. The method for this vegan parsley pesto is very simple; First, add the parsley leaves, hemp seeds and lemon zest to a food processor. Pulse until finely chopped. You want small, visible chunks of herbs present. Next, add the finely grated parmesan and garlic. Pulse about 6-12 times or until well combined.
From panaceaspantryblog.com
From panaceaspantryblog.com
SPAGHETTI WITH ROASTED GARLIC PESTO - LIDIA
Directions. Preheat oven to 375 degrees. Cut the tops from the two heads of garlic. Place each bulb on a square of foil large enough to wrap it, drizzle each head with 1 tablespoon olive oil, and season with salt. Wrap the heads in foil, and roast the garlic until the cloves are completely softened, about 40 minutes. Let cool.
From lidiasitaly.com
From lidiasitaly.com
BASIL PARSLEY PESTO - COOKING CLASSY
2016-04-20 How to Make It. Add basil, parsley, Parmesan and garlic to the bowl of a food processor. Pulse until finely minced. Season with salt and pepper, to taste. With processor running, slowly drizzle in olive oil. Scrape down the sides …
From cookingclassy.com
From cookingclassy.com
QUICK VEGAN PARSLEY PESTO - V EASY FOOD
2022-02-23 2 tbsp Lemon Juice. Salt & Pepper to taste. Instructions. In a dry pan, toast the walnuts on high heat for about two minutes. Add peeled garlic and toasted walnuts to a food processor or mortar. Pulse/crush for about 30 seconds. Add parsley leaves and lemon juice, as well as a pinch of salt. Blend into a puree.
From veasyfood.com
From veasyfood.com
PARSLEY-DILL PESTO - MY QUIET KITCHEN
2019-03-11 Water and/or olive oil (up to ¼ cup) In a food processor combine the dry ingredients, parsley through salt, and process until finely chopped and incorporated. Then drizzle in the oil, if using, and add up to a few tablespoons of water until the pesto is as thin as you like. Taste and adjust salt and lemon.
From myquietkitchen.com
From myquietkitchen.com
EASY PARSLEY PESTO WITH WALNUTS AND LEMON - SOUVLAKI FOR THE SOUL
2021-11-06 Steps 1-4: Place the parsley, Parmesan, walnuts, lemon juice and zest in a food processor or blender. Steps 5-8: Add the olive oil and garlic and pulse the ingredients a few times. ENJOY! Scoop out a tablespoon of the parsley pesto mixture and toss through some warm, freshly cooked egg noodle pasta.
From souvlakiforthesoul.com
From souvlakiforthesoul.com
GARLIC FREE PARSLEY PESTO RECIPE - WEBETUTORIAL
Garlic free parsley pesto is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make garlic free parsley pesto at your home.. The ingredients or substance mixture for garlic free parsley pesto recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
GARLIC SCAPE PESTO W/ PARSLEY, WALNUTS & PECORINO
Cut the rest of the scapes into approximately 1-inch pieces to equal a slightly rounded cupful. Pulse the scapes in a food processor till you have smaller pieces no larger than a quarter-inch. Add the parsley, salt, pepper and olive oil. Process till coarsely chopped. Add the walnuts.
From everydayhealthyeverydaydelicious.com
From everydayhealthyeverydaydelicious.com
PARSLEY PESTO PASTA - SWEET CARAMEL SUNDAY
2021-05-17 Cook pasta according to packet instructions, drain and reserve ½ cup of pasta water (optional) Add cooked pasta to fry pan, turn to a medium heat, dollop in parsley pesto and stir till combined. For a thinner sauce, pour in reserved pasta water and continue to stir till consistently combined. Squeeze lemon half over pasta and stir to mix ...
From sweetcaramelsunday.com
From sweetcaramelsunday.com
GARLIC SCAPE PESTO & 12 WAYS TO USE IT! - BINKY'S CULINARY CARNIVAL
2021-06-14 Stream in olive oil until a smooth sauce is formed. Start with 1/2 cup olive oil. If you would like the sauce creamier, continue to add the rest of the olive oil until desired texture is obtained. Pesto stores well in the freezer. Freeze in ice cube trays or cupcake tins. Once frozen, remove to plastic freezer bag.
From binkysculinarycarnival.com
From binkysculinarycarnival.com
PARSLEY PESTO RECIPE | ONCE UPON A PESTO
Directions. Combine all of the ingredients in a food processor. Blend until the desired consistency forms. If using a mortar and pestle, crush the walnuts until a fine crumb forms. Add the parsley, dill, and garlic, and mash until smooth. Mix in the remaining ingredients.
From onceuponapesto.com
From onceuponapesto.com
PARSLEY PESTO RECIPE - BBC FOOD
Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt. Taste and correct seasoning.
From bbc.co.uk
From bbc.co.uk
10 BEST PARSLEY PESTO WITHOUT NUTS RECIPES | YUMMLY
2022-07-13 olive oil, garlic, fresh parsley leaves, cracked pepper, fresh mozzarella and 8 more Lobster Americaine With Lemon-Parsley Pesto Williams-Sonoma unsalted butter, flat leaf parsley leaves, heavy cream, lemons and 27 more
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #sauces #condiments-etc #vegetables #easy #european #vegetarian #italian #dietary #high-calcium #low-carb #high-in-something #low-in-something
You'll also love