Garlic Infused Olive Oil Recipes

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GARLIC-INFUSED OLIVE OIL



Garlic-Infused Olive Oil image

Provided by Pam - For the Love of Cooking / Original from Epicurious

Categories     Condiment

Time 35m

Number Of Ingredients 2

1/2 cup olive oil
4 cloves of garlic

Steps:

  • Place the olive oil in a small saucepan with the four garlic cloves and slowly heat the olive oil on low, making sure to watch it carefully after 15 minutes, so the garlic cloves don't burn.
  • Simmer for 30-35 minutes, or until the garlic cloves are light golden brown.
  • Remove from the heat and smash the garlic cloves lightly with the back of a spoon.
  • Let the olive oil cool with the smashed garlic cloves for another 30 minutes.
  • Strain the garlic-infused olive oil through a fine sieve before funneling it into a small oil dispenser.
  • The garlic-infused flavored oil can be stored in an airtight container, refrigerated, for up to 1 month. Enjoy!

ROSEMARY GARLIC INFUSED OLIVE OIL



Rosemary Garlic Infused Olive Oil image

Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.

Provided by Krystal

Categories     100+ Everyday Cooking Recipes

Time P7DT5m

Yield 24

Number Of Ingredients 3

3 sprigs fresh rosemary, hung up until dried, or more to taste
2 cloves garlic, or more to taste
1 ½ cups extra-virgin olive oil

Steps:

  • Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 0.1 g, Fat 14 g, SaturatedFat 2 g, Sodium 0.1 mg

GARLIC OIL



Garlic Oil image

This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 2

1 head garlic
1 cup extra-virgin olive oil

Steps:

  • Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.

Nutrition Facts : Calories 258 g, Fat 28 g

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