Garlic Infused Olive Oil Recipes
GARLIC-INFUSED OLIVE OIL
Provided by Pam - For the Love of Cooking / Original from Epicurious
Categories Condiment
Time 35m
Number Of Ingredients 2
Steps:
- Place the olive oil in a small saucepan with the four garlic cloves and slowly heat the olive oil on low, making sure to watch it carefully after 15 minutes, so the garlic cloves don't burn.
- Simmer for 30-35 minutes, or until the garlic cloves are light golden brown.
- Remove from the heat and smash the garlic cloves lightly with the back of a spoon.
- Let the olive oil cool with the smashed garlic cloves for another 30 minutes.
- Strain the garlic-infused olive oil through a fine sieve before funneling it into a small oil dispenser.
- The garlic-infused flavored oil can be stored in an airtight container, refrigerated, for up to 1 month. Enjoy!
ROSEMARY GARLIC INFUSED OLIVE OIL
Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.
Provided by Krystal
Categories 100+ Everyday Cooking Recipes
Time P7DT5m
Yield 24
Number Of Ingredients 3
Steps:
- Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 0.1 g, Fat 14 g, SaturatedFat 2 g, Sodium 0.1 mg
GARLIC OIL
This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.
Nutrition Facts : Calories 258 g, Fat 28 g
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