Garlic Lovers Soup With Cheese And White Wine Billomoise Recipes

JO'S BAKED GARLIC SOUP

Steps:

• Butter the inside of a 3 quart baking dish.
• Combine all ingredients, except cheeses and cream in dish.
• At this point, it will look like a huge veggie casserole.
• Cover and bake for 1 hour at 375 degrees.
• Add cheeses and cream and stir.
• Lower oven temperature to 325 degrees.
• Return to oven and bake 10 to 15 minutes longer, until cheese is melted.
• Do not allow to Boil.
• I usually serve this with garlic bread.
• If you plan to freeze this, do not add the cheese and cream. Save that step after you have reheated the frozen soup.

ROASTED GARLIC SOUP WITH PARMESAN CHEESE

Steps:

• Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.
• Melt butter in heavy large saucepan over medium-high heat. Add onions and thyme and cook until onions are translucent, about 6 minutes. Add roasted garlic and 18 raw garlic cloves and cook 3 minutes. Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, purée soup in blender until smooth. Return soup to saucepan; add cream and bring to simmer. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.)
• Divide grated cheese among 4 bowls and ladle soup over. Squeeze juice of 1 lemon wedge into each bowl and serve.

WINE SOUP

Steps:

• In a pot, heat the broth over medium heat until well heated, keeping it at a simmer. Do not bring to a boil. Beat the egg yolks and cream together until they are thick. Mix in wine, cinnamon, and salt. Temper egg yolk and broth. Pour mixture into the broth, mixing continually until the soup is well mixed and creamy. Do not let it boil. Serve with croutons sprinkled over soup.