Garlic Parmesan Cheeseburgers Recipes

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GARLIC-PARMESAN CHEESEBURGERS



Garlic-Parmesan Cheeseburgers image

If you love garlic, parmesan, and cheeseburgers, these Garlic-Parmesan Cheeseburgers will be your new favorite burger! They are a quick fix on your grill.

Provided by Marybeth Feutz

Categories     Main

Time 18m

Number Of Ingredients 7

1 pound ground beef
3-4 cloves garlic (minced)
1/2 cup shredded Parmesan cheese (look near the other packaged shredded cheese in your grocery store)
1 Tablespoon dried minced onion
1 Tablespoon Lea & Perrins Worcestershire sauce
4 hamburger buns
Optional: extra Parmesan cheese for topping

Steps:

  • In a medium bowl, combine beef, garlic, Parmesan cheese, minced onion, and Worcestershire sauce. Using your hands, mix until all ingredients are well-mixed.
  • Separate the beef mixture into 4 approximately equal portions.
  • Place one portion at a time into a burger press and form into patties. (Or, use your hands to form meat into patties.)
  • Heat your grill to high heat.
  • Grill burgers for 3-4 minutes per side, flipping once, until the internal temperature measures 160 degrees F with a meat thermometer.
  • If desired, lightly toast buns on the grill during last few minutes of cooking.
  • Top burgers with extra Parmesan cheese. Serve immediately.

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