Garlic Parmesan Hasselback Zucchini Recipes

PARMESAN ROASTED ZUCCHINI

Parmesan Roasted Zucchini image

Provided by Ina Garten

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

6 medium zucchini (2 1/2 to 3 pounds total)
Good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon minced garlic (3 cloves)
2 tablespoons minced fresh parsley leaves
2 tablespoons julienned fresh basil leaves
1/2 cup freshly grated Italian Parmesan cheese
3/4 cup panko (Japanese bread flakes)

Steps:

Preheat the oven to 425 degrees F.
Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil, and turn the zucchini cut side down. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife.
Meanwhile, make the bread crumbs. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well.
Turn the zucchini cut side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy. Serve hot, warm, or at room temperature.

GARLIC-PARMESAN HASSELBACK ZUCCHINI

Garlic-Parmesan Hasselback Zucchini image

Using the hasselback technique--cutting partially into a whole fruit or vegetable every 1/2 inch or so--gives you an easy way to sneak lots of flavor into this healthy zucchini recipe. To bake the zucchini instead of grilling, place in a foil-lined 8-inch-square baking pan and bake at 425°F until tender, 25 to 30 minutes.

Provided by Breana Lai Killeen, M.P.H., RD

Categories Healthy Zucchini Side Dish Recipes

Time 40m

Number Of Ingredients 7

Ingredients

1 tablespoon extra-virgin olive oil
1 teaspoon finely chopped fresh oregano or 1/2 teaspoon dried
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground pepper
4 small zucchini (about 1 pound total)
⅓ cup shaved Parmesan cheese, large pieces broken in half

Steps:

Preheat grill to medium-high.
Combine oil, oregano, garlic powder, salt and pepper in a small bowl.
Make crosswise cuts every 1/2 inch along each zucchini, slicing almost to the bottom but not all the way through. Gently fan the zucchini to open the cuts wider and place a small piece of Parmesan into each cut. Brush the oil mixture over the top.
Place the zucchini on a double layer of foil and grill, without turning, until browned and tender, 16 to 18 minutes.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 4.2 g, Cholesterol 3.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 245.1 mg, Sugar 2.7 g

GRILLED GARLIC PARMESAN ZUCCHINI

Grilled Garlic Parmesan Zucchini image

This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.

Provided by AngieItaliano

Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

3 zucchini
3 tablespoons butter, softened
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
½ cup freshly grated Parmesan cheese

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 5.9 g, Cholesterol 31.7 mg, Fat 11.8 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 229.7 mg, Sugar 2.7 g

More about "garlic parmesan hasselback zucchini recipes"

GARLIC PARMESAN HASSELBACK ZUCCHINI - KIRBIE'S CRAVINGS

Web Jul 25, 2017 In a small bowl, mix together olive oil, garlic powder and minced garlic. Slice zucchini cross-wise, like an accordion, but only …
From kirbiecravings.com
Cuisine American
Total Time 30 mins
Category Side Dish
Calories 169 per serving

Preheat oven to 400°F. Line a large baking sheet with foil. In a small bowl, mix together olive oil, garlic powder and minced garlic.
Slice zucchini cross-wise, like an accordion, but only slice about 2/3 of the way down. Space slices about 1/2 inch apart.
Place zucchini on prepared baking sheet. Brush zucchini with garlic olive oil mixture, making sure to include the minced garlic. You can always spoon on the minced garlic if you aren't able to get it on the zucchini with your brush.
Roast zucchini in the oven for about 15 minutes or until zucchini is just tender. Remove zucchini from oven.

Garlic Parmesan Hasselback Zucchini Recipes

PARMESAN ROASTED ZUCCHINI

GARLIC-PARMESAN HASSELBACK ZUCCHINI

GRILLED GARLIC PARMESAN ZUCCHINI

This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.

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