Garlic Parmesan Hasselback Zucchini Recipes
GARLIC-PARMESAN HASSELBACK ZUCCHINI
Using the hasselback technique--cutting partially into a whole fruit or vegetable every 1/2 inch or so--gives you an easy way to sneak lots of flavor into this healthy zucchini recipe. To bake the zucchini instead of grilling, place in a foil-lined 8-inch-square baking pan and bake at 425°F until tender, 25 to 30 minutes.
Provided by Breana Lai Killeen, M.P.H., RD
Categories Healthy Zucchini Side Dish Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat grill to medium-high.
- Combine oil, oregano, garlic powder, salt and pepper in a small bowl.
- Make crosswise cuts every 1/2 inch along each zucchini, slicing almost to the bottom but not all the way through. Gently fan the zucchini to open the cuts wider and place a small piece of Parmesan into each cut. Brush the oil mixture over the top.
- Place the zucchini on a double layer of foil and grill, without turning, until browned and tender, 16 to 18 minutes.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 4.2 g, Cholesterol 3.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 245.1 mg, Sugar 2.7 g
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