PARMESAN CRISPS
Provided by Ina Garten
Time 16m
Yield makes 30 crisps
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden. Cool slightly and loosen with a metal spatula. Serve at room temperature.
PARMESAN CRISPS WITH GARLIC AND PEPPER
Make and share this Parmesan Crisps With Garlic and Pepper recipe from Food.com.
Provided by dicentra
Categories High Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350. Line a baking sheet with parchment paper.
- In small bowl, combine Parmesan, garlic and pepper, stirring well. Spread evenly onto baking sheet.
- Bake 10 minutes or until golden. Let cool.
Nutrition Facts : Calories 144.8, Fat 9.6, SaturatedFat 5.8, Cholesterol 29.3, Sodium 509.8, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 12.9
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
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