Garlic Stuffed Bread Recipes
CHEESY STUFFED GARLIC BREAD
Stuffed with mozzarella cheese at every slice, this Cheesy Stuffed Garlic Bread is a delicious appetizer or dinner side dish!
Provided by Courtney
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375° F. and line a baking sheet with a slice of aluminum foil.
- Using a serrated knife, slice the bread loaf into even slices. Don't cut the bread loaf all the way through, however.
- In a small bowl, make the garlic butter by stirring together the softened butter, extra virgin olive oil, garlic powder and chopped parsley until spreadable.
- Using a knife, spread garlic butter down into each slice on the bread loaf, reserving about half for later.
- Stuff a slice of mozzarella cheese down into each sliced opening of the bread loaf.
- Spread remaining garlic butter all over the top of the bread loaf.
- Sprinkle the top with parmesan cheese.
- Bake for 25 to 30 minutes, until cheese is melted and bread is golden brown.
- Remove from oven and enjoy!
Nutrition Facts : Calories 151 kcal, Carbohydrate 16 g, Protein 8 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 321 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
STUFFED GARLIC BREAD
This is my favorite way to make garlic bread. It doesn't take any extra time and it looks really impressive on the table. This recipe is for garlic bread, but use it as a jumping off point to fill with any combination of cheese, onion... anything that you like! I have made one stuffed with provolone, asiago and pepperoni slices...
Provided by Family Favorites
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Slice round loaf 3/4 of the way through being careful not to cut all of the way through, vertically and horizontally, forming 1" squares.
- 3. Add olive oil or butter to a small pan and saute garlic for 1-2 minutes, just to soften.
- 4. Brush onto loaf being sure to get in into all of the cracks.
- 5. Stuff cheese inside all of the cracks. (If you like pepperoni, you could add that, too.)
- 6. Sprinkle with a pinch of coarse salt, garlic powder and parsley.
- 7. Wrap in greased or oiled foil and bake for 15 minutes at 350 degrees. *** Can serve with marinara sauce as an appetizer.
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