Gavurdaği Salatasi Turkish Tomato Salad With Pomegranate Molasses Sumac Gf V Recipes
GAVURDAğI SALATASI - TURKISH TOMATO SALAD WITH POMEGRANATE MOLASSES & SUMAC (GF, V)
You might know that I am not a salad lover in general, but I don't mind them so long as they feature less of green leaves and have something going for them in terms of taste and texture. This Turkish tomato salad, known locally as Gavurdaği Salatasi, is a popular fresh and piquant salad made with easily available ingredients and local flavours. The salad hails from Gaziantep, and is supposedly named after the Gavur Mountains in South-eastern Turkey. The main ingredient is tomatoes with some onion and peppers, slightly sweet and tart pomegranate molasses, sumac and crunchy walnuts. This salad can be found as part of the Turkish meze spread (a selection of small dishes served as appetizers before the main meal) and is usually served with the Turkish pide bread, butter and the crumbly Turkish white cheese. Otherwise it is served with kebabs and meat.
Provided by Aparna Balasubramanian
Categories Salad
Number Of Ingredients 9
Steps:
- Chop the tomatoes (or halve the cherry tomatoes), slice the onion into thin strips, and the peppers in to rings or strips. Arrange them on a flat plate (or in a salad bowl).
- In another bowl, mix together the Sumac, Pomegranate molasses, salt and a drizzle of olive oil. Drizzle this evenly over the salad, then garnish with toasted walnuts bits, and chopped fresh parsley or coriander. Finish off by sprinkling a little Sumac.
- Serve. This recipe should serve 4 to 6 as a side dish.
TURKISH SALAD GAVURDAGI
This "bright" and refreshing salad, from turkikshcookbook.com has all my favorite ingredients. We like to use Recipe #100777 to scoop up the salad, although lavosh would work, too! Named after a mountain in southeast Anatolia. Sumac is available in Middle Eastern shops or online. It will make a huge difference if you use the freshest, best tomatoes and freshest parsley you can find.
Provided by COOKGIRl
Categories Fruit
Time 3h10m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Crush the onion with the salt and sumac.
- Toss all the ingredients in a medium sized mixing bowl.
- Arrange on a festive salad platter and garnish with the walnuts.
- Gavurdagi salad's flavor is enhanced if you put it aside for a few hours before you serve it.
Nutrition Facts : Calories 170.7, Fat 15.8, SaturatedFat 1.9, Sodium 12.6, Carbohydrate 7.3, Fiber 2.4, Sugar 3.2, Protein 2.8
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