Gelatin Heavenly Hash Jell O Brand Recipes

HEAVENLY HASH

Steps:

• Mix everything together in a large bowl.
• Chill about 1 hour.

HEAVENLY HASH

Steps:

• dissolve jello in 2 cups hot water, cool with 1 cup cold,liquid, I use the juice drained from the pineapple and enough water to make 1 cup let set till semi-solid.
• add remaining ingredients mixing well. pour into jello mold and return to fridge to set up.

MAGGIE'S HEAVENLY HASH

Steps:

• Mix Jello with 1 cup boiling water and 1/2 cup cold water.
• Let set until the consistency of egg whites.
• Beat the whipping cream until stiff.
• Fold the whipped cream into the Jello; also.
• Fold in the pineapple with juice, and pecans.
• Return to refrigerator to let set.
• Serve on angel food cake slices.

NANA'S HEAVENLY HASH

Steps:

• Stirring constantly, toast pecans in a dry medium-hot iron skillet until fragrant! Be careful not to scorch them! Set aside to cool, then chop!
• Add water to saved fruit juices to make 2 cups; bring to boil and dissolve gelatin.
• Add 2 cups cold water and cool until partially set.
• Add all ingredients EXCEPT cool whip.
• When thickened but not completely set, fold sour cream into cool whip, then into jello-fruit mixture until well combined.
• Pour into a pretty clear glass bowl, or trifle bowl ~ this makes a large amount!
• Chill for several hours before serving.

HEAVENLY HASH

Steps:

• Prepare gelatins according to package instructions and pour each flavor into an 8-inch square pan to set. When set cut into 1-inch cubes. Whip cream in large bowl and fold in marshmallows and sliced bananas, fold in cubes of gelatin and coconut. Chill until serving time.