GELATO
Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!
Provided by OSTAFF1
Categories World Cuisine Recipes European Italian
Time 3h
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
- In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
- Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 33 g, Cholesterol 296.1 mg, Fat 28.8 g, Protein 7.9 g, SaturatedFat 16.8 g, Sodium 80.6 mg, Sugar 30.8 g
BASIC GELATO BASE
This is base for all gelato recipes. Nuts, fruit, chocolate and many other things can be added to make further creations of gelato
Provided by Lab Chef
Categories Frozen Desserts
Time 1h30m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 7
Steps:
- The Base:.
- In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
- In a large bowl, beat the egg yolks and sugar until frothy, thick and ribbon like. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
- Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
- At this point, you can add 2 tablespoons of any alcohol you think would taste good with your flavors. This would also be when you would want to add the vanilla extract.
- Place your mixture in the freezer for 20 minutes before churning, so the mix is as close to 0°C (32°F) as possible.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm.
- A little tip for service: because gelato contains less fat, it tends to freeze a lot harder. Take your gelato out of the freezer approximately 15 minutes before serving to soften it.
- Adding Flavors:.
- Add fruit purees, or real juice, make sure that the puree does not exceed 1/2 the base volume (unfrozen), or the juice 1/4 the base volume.
- Add Nuts, chucks/chips, dried fruit or chopped fresh fruit; no more than 1/4 the base volume. Added in the last 1-2 minutes of the freezing cycle. Can be folded in before after churning but before freezing.
- Chocolate sauce (Hershey's ®), Nutella ®, or peanut butter can be added to base before freezing, or after cooking based on consistency of product being added. 1/4 - 1/2 cup.
Nutrition Facts : Calories 418.1, Fat 23.7, SaturatedFat 13.2, Cholesterol 274.1, Sodium 115.8, Carbohydrate 45.1, Sugar 43.7, Protein 7.7
More about "gelato bar recipes"
GELATO BAR - FOOD NETWORK
2015-09-04 For the milk chocolate sauce: 1) Combine the cream and honey in a small heavy saucepan and bring to a simmer over medium heat. 2) Remove …
From foodnetwork.co.uk
Cuisine ItalianServings 8
From foodnetwork.co.uk
Cuisine ItalianServings 8
GELATO BAR : RECIPES : COOKING CHANNEL RECIPE | GIADA DE …
2011-10-04 Directions. To make the milk chocolate sauce: Combine the cream and honey in a small heavy saucepan and bring to a simmer over medium …
From cookingchanneltv.com
Servings 8Total Time 40 minsCategory Dessert
From cookingchanneltv.com
Servings 8Total Time 40 minsCategory Dessert
HOMEMADE PEANUT BUTTER GELATO - DESIGN EAT REPEAT
2015-05-08 Whisk in eggs and place over medium heat until steaming (6-8 minutes), while stirring constantly. Once steaming, remove from heat and stir in cream, peanut butter, and vanilla. Place mixture in glass bowl and cover with …
From designeatrepeat.com
From designeatrepeat.com
HOW TO MAKE GELATO AT HOME | FEATURES | JAMIE OLIVER
2016-05-11 HOW TO MAKE GELATO. Place the milk and cream in a saucepan over a medium heat. While it’s warming, place the sugar, skimmed milk powder and cornflour in a measuring jug and mix well. Using a probe thermometer, …
From jamieoliver.com
From jamieoliver.com
GELATO BAR - BEST GELATO & SORBETTO - EATALY CHICAGO
In Italy, gelato is appropriate in any season and at any time of day. Enter: Gelato Bar, Eataly Chicago's new counter that serves a selection of housemade gelati and sorbetti, and coppe (Italian for "bowls," or elaborate sundaes). Every day, …
From eataly.com
From eataly.com
HOW TO MAKE AUTHENTIC ITALIAN GELATO AT HOME
2021-06-12 Step 4/2) – Pour the mixture into a gelato container and place it in the freezer for about 5 hours. Every 30 minutes you have to break the frozen surface. So remove from the freezer and mix for about 30 seconds using a …
From recipesfromitaly.com
From recipesfromitaly.com
25 ICE CREAM AND GELATO RECIPES | SAVEUR
25 Ice Cream and Gelato Recipes. Published Jul 9, 2013 10:30 PM. Food. Fragrant Kaffir lime leaves bring a refreshingly tart and sweet balance to this gelato. Laura Sant. There is no more decadent ...
From saveur.com
From saveur.com
CLASSIC GELATO RECIPE - THE SPRUCE EATS
2021-08-09 Warm the milk in a large saucepan with 1 teaspoon of the vanilla extract, 2 teaspoons of the sugar, and the milk powder. Stir well to ensure everything is incorporated. Lower the heat and simmer for 5 minutes. Remove …
From thespruceeats.com
From thespruceeats.com
GELATO: THE BASIC RECIPE - MEMORIE DI ANGELINA
2010-07-17 Many gelato recipes call for some stabilizer like cornstarch, agar or gelatin to thicken the batter. Add all the sugar to the saucepan together with the milk in Step 1, then add 2-3 tablespoons of cornstarch or one of the other …
From memoriediangelina.com
From memoriediangelina.com
10 BEST GELATO FLAVORS RECIPES | YUMMLY
2022-07-14 Gelato di Riso (Rice Gelato), Homemade Spice of Life salt, whole milk, cream, orange zest, sugar, arborio rice, large egg yolks and 2 more Gelato al Bacio (Chocolate Hazelnut Gelato) Primal Palate
From yummly.com
From yummly.com
GELATO BAR RECIPE | GIADA DE LAURENTIIS | COOKING CHANNEL
2018-03-21 Directions. To make the milk chocolate sauce: Combine the cream and honey in a small heavy saucepan and bring to a simmer over medium heat. Remove from the heat and add the chocolate. Let stand until the chocolate melts, about 2 minutes, then whisk to combine. Cool the sauce slightly, then pour into a clear glass serving bowl or small pitcher.
From cookingchanneltv.com
Servings 8Total Time 40 mins
From cookingchanneltv.com
Servings 8Total Time 40 mins
15 CHEWY OATMEAL BAR RECIPES | ALLRECIPES
15 Chewy Oatmeal Bar Recipes. Somewhere between a snack and a dessert, oatmeal bars are the perfect recipe for breakfast or an after-meal sweet treat. Layered up with flavorful ingredients like fresh fruit, gooey chocolate chips, shredded coconut, or homemade caramel, these chewy oatmeal bar recipes are sure to satisfy.
From allrecipes.com
From allrecipes.com
MY ELEVEN FAVORITE GELATO RECIPES FOR YOUR DESSERT TABLE
2016-11-14 The Best Strawberry Gelato you’ll ever make! Especially for the holiday season, two of my favorite flavors are sure to impress. Cranberry and Egg Nog Gelato. But if you’re yearning for the sunshine state, nothing beats my Clementine Gelato. And for one of my favorite “Boutique Flavors” try out my Strawberry Ricotta Gelato.
From askchefdennis.com
From askchefdennis.com
KETO GELATO BARS RECIPE (LOW CARB ICE CREAM) - FOOD NEWS
Low Carb Cheesecake Recipe - Sugar-Free Keto Cheesecake - A gluten-free, low carb cheesecake recipe that's EASY to make with only 8 ingredients and 10 minutes prep time. This sugar-free keto cheesecake tastes just like the real thing - delicious! #wholesomeyum #keto #lowcarb #ketocheesecake #dessert
From foodnewsnews.com
From foodnewsnews.com
35 GELATO BAR IDEAS | GELATO, GELATO BAR, FROZEN DESSERTS
Aug 30, 2016 - Explore Alexis Nicole's board "Gelato bar", followed by 124 people on Pinterest. See more ideas about gelato, gelato bar, frozen desserts.
From pinterest.com
From pinterest.com
ARTISTO GELATO – TRADITIONAL ITALIAN RECIPE GELATO AND SORBETTO
Gelato Bar. Have the Artisto Gelato Bar come out for your next event. Instore. Find us in store at a variety of local retailers and restaurants. On the Road. Find us around town at an event near you. When you simply must have your Gelato fix Find Artisto Gelato at many of your favourite local grocery stores and restaurants across the Okanagan Valley and Western Canada. Last …
From artistogelato.ca
From artistogelato.ca
PISTACHIO GELATO BROWNIE BARS | BETTER HOMES & GARDENS
Spread gelato in an even layer over the brownie and add the second brownie layer, top facing up. Gently press together. Freeze at least 2 hours. Invert onto a cutting board. Remove plastic wrap. Using a serrated knife, cut into 18 (3 x 1 1/2-inch) bars. Brush tops of bars with chocolate syrup. Press chocolate-coated side into pistachios.
From bhg.com
From bhg.com
GELATO RECIPES! CLASSIC & CONTEMPORARY GELATO AND SORBET RECIPES …
2021-05-05 Spiced Cranberry & Roasted Almond Gelato. Gaetano AlbeliceMay 05, 2021.
From gelatoparadise.com
From gelatoparadise.com
GELATO RECIPE - ITALIAN DESSERTS | MI'TALIA KITCHEN & BAR
Continue to do this until the custard breaks into a smooth consistency; repeat a few times every 30-40 minutes. Put the gelato back into the plastic pot with a well-fitting lid. Place it in the refrigerator. Remove the gelato from the refrigerator 10-15 minutes before serving it.
From mitaliakitchen.com
From mitaliakitchen.com
AUTHENTIC HOMEMADE CHOCOLATE GELATO RECIPE - RECIPES FROM ITALY
2021-12-08 Step 1) – To prepare the mixture for the chocolate gelato recipe, start by mixing the cocoa and half the sugar in a bowl. transfer to a saucepan then add the cold milk. Mix with the help of a whisk and place on the heat. Step 2) – Stir and continue to cook for 5 minutes over very low heat. The milk must NOT boil.
From recipesfromitaly.com
From recipesfromitaly.com
THE BEST HOMEMADE GELATO RECIPES | LADY AND THE BLOG
2019-07-25 Authentic Gelato uses more milk and less cream than ice cream, while also leaving out egg yolks which are often used as a binder in ice cream. Italian Gelato also only uses about 4 to 9 percent butterfat compared to ice cream which is at least 14 percent. Gelato – sheer happiness, bliss, joy, love, utter enjoyment.
From ladyandtheblog.com
From ladyandtheblog.com
HOW TO MAKE PERFECT COFFEE GELATO - BIGGER BOLDER BAKING
2021-08-07 Instructions. Place a large mixing bowl with a sieve over it near the stove. Combine the milk and cream in a medium saucepan over medium heat until simmering. Whisk the eggs and the sugar together in a medium mixing bowl. When the milk is simmering, pour one ladleful at a time into the eggs, whisking constantly.
From biggerbolderbaking.com
From biggerbolderbaking.com
GELATO BAR - GLUTEN FREE RECIPES - FOODDIEZ.COM
Gelato Bar is a gluten free dessert. This recipe serves 8. One serving contains 603 calories, 6g of protein, and 39g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up powdered sugar, milk chocolate chips, whipping ...
From fooddiez.com
From fooddiez.com
GELATO RECIPES - COOKING WITH NONNA
Cooking with Nonna/Grandma: The Best Italian Recipes and Cuisine by Italian Grandmas on a Cooking Show hosted by Rossella Rago. ... Refreshing Gelato Recipes. Making a delicious Gelato is easier than you thought. Try these! Advertisement. Gelato Recipes. Number of recipes per page. No-Churn Nutella Gelato . NAN. by rossella rago. View Details | Review Recipe. No …
From cookingwithnonna.com
From cookingwithnonna.com
GELATO MACHINES & EQUIPMENTS - A GELATO BAR BY CREAMCRAFT
Cream Craft Bar™. Innovation, entertainment, and fascination is what Cream Craft Bar is bringing to town. People are amazed by this new Gelato Bar machine; it does all the work for you! All you need to do is pour the fresh gelato mix and let the machine do it thing. The gelato mix will start churning and people will stop to watch this ...
From creamcraftbar.com
From creamcraftbar.com
HOW TO MAKE GELATO: STEP-BY-STEP RECIPE (DAIRY-FREE, VEGAN …
Slowly pour in the rest of the mixture and beat until the milk is well incorporated. Pour the milk and egg mixture back into the saucepan, add the vanilla bean, and place over medium-low heat and cook, stirring constantly, until the custard coats the back of a …
From foodnouveau.com
From foodnouveau.com
GELATO RECIPE - A SPICY PERSPECTIVE
2014-06-23 Instructions. Whisk the egg yolks, sugar, half & half, vanilla, and two pinches of salt together in a medium sauce pot over medium heat. Heat until the edges of the pot start to bubble, whisking continuously, then remove from the heat. Pour the mixture through a sieve into a bowl to remove any particles.
From aspicyperspective.com
From aspicyperspective.com
620 GELATO BAR IDEAS | FROZEN DESSERTS, FROZEN TREATS, DESSERTS
Apr 4, 2021 - Explore Tania's board "Gelato Bar", followed by 880 people on Pinterest. See more ideas about frozen desserts, frozen treats, desserts.
From pinterest.ca
From pinterest.ca
BASIC VANILLA GELATO RECIPE - CUISINART.COM
Instructions. 1. In a medium saucepan, combine cream and 2 cups of the milk.Set over medium/medium-low heat and bring to a simmer. 2. While cream/milk mixture is heating, put the remaining milk, sugar, cornstarch, salt and vanilla into a …
From cuisinart.com
From cuisinart.com
GELATO RECIPE: METHOD FOR RAW CHOCOLATE BARS
To make a typical chocolate bar, cacao beans are crushed, fermented and then roasted at 150 C (300 F) for 1 - 2 hours. After that, they are tempered with boiling water for 20-30 minutes. After that, they are tempered with boiling water for 20-30 minutes.
From gelatorecipe.blogspot.com
From gelatorecipe.blogspot.com
GELATO {CHOCOLATE & STRACCIATELLA!} - CHELSEA'S MESSY APRON
2019-05-29 Stracciatella Gelato. In a large pot, bring the milk and cream to a low simmer (mixture above 140 degrees F, but below 175 degrees F). In a large bowl, combine the cornstarch, salt, and white sugar. Whisk until ingredients are well combined. Using a ladle, start adding the hot milk/cream mixture with the sugar mixture.
From chelseasmessyapron.com
From chelseasmessyapron.com
SICILIAN-STYLE GELATO (DAIRY-FREE, VEGAN OPTIONS, VIDEO)
2022-06-16 Pour into an airtight container. (Leave the vanilla bean into the gelato custard while it cools.) Let cool to room temperature, then refrigerate for a few hours, or preferably overnight. The Sicilian-style gelato base must be very cold before …
From foodnouveau.com
From foodnouveau.com
CHOCOLATE GELATO RECIPE: ITALY LOGUE
Directions. Put the beaten egg yolks, sugar, and milk into a small saucepan, and then turn the heat onto a relatively low setting. Cook this mixture, stirring regularly (it’s not necessary to stir constantly) until it’s slightly thickened and it coats the back of a spoon.
From italylogue.com
From italylogue.com
NINJA CREAMI VANILLA BEAN GELATO - THE ICE CREAM CONFECTIONALS
2022-03-26 Using a small knife, cut the vanilla bean open lengthwise. Scrape the insides out into a small bowl. Combine 1/3 cup granulated sugar, 1 cup whole milk, 3/4 cup heavy cream, 2 egg yolks, and the vanilla bean insides into a pot and cook on the stove at medium heat for 5 minutes, whisking constantly. This will ensure the eggs will not be scrambled.
From theicecreamconfectionals.com
From theicecreamconfectionals.com
THE EASIEST HOMEMADE GELATO (NO MACHINE, 3 FLAVORS!)
2022-05-25 Pour the gelato into a loaf pan or any freezer-safe container and place it in the freezer. Now, after 30-60 minutes go in a whip it up to break up the ice crystals. Do this roughly 2-3 times until it thickens up (see video above for step by step) Allow freezing for another 4-5 hours or until frozen before scooping.
From biggerbolderbaking.com
From biggerbolderbaking.com
GELATO RECIPES - FOOD NETWORK
2022-07-26 Deeply Chocolate Gelato. Recipe | Courtesy of Ina Garten. Total Time: 3 hours 30 minutes. 4 Reviews.
From foodnetwork.com
From foodnetwork.com
CLASSIC CHOCOLATE GELATO - THE GELATO LIFE
Make an ice bath and set aside. Put the finely chopped chocolates into a large bowl. Combine sugar, non-fat milk powder, cocoa powder, and tapioca starch. Mix milk and cream in a large bowl. Whisk in the dry ingredients until there are no …
From thegelatolife.com
From thegelatolife.com
BASIC GELATO RECIPE - SAVORY SIMPLE
2020-06-17 Place the saucepan over medium heat. Whisking almost constantly, cook the mixture until an instant-read thermometer reads 170 degrees F, approximately 10 minutes. . Strain the gelato base through a fine mesh strainer into a medium-size bowl, preferably one with a pouring spout.
From savorysimple.net
From savorysimple.net
GELATO RECIPES - HOW TO MAKE GELATO - COUNTRY LIVING
2014-05-31 Cook 2½ cups diced fresh peaches and ¼ cup sugar in a saucepan until softened; cool completely. Stir 6 ounces crumbled goat cheese and 2 tsp. peach schnapps into prepared gelato before chilling in step 2. Swirl cooked peach mixture into …
From countryliving.com
From countryliving.com
KETO GELATO BARS RECIPE (LOW CARB ICE CREAM) - KETO DIET YUM
2020-12-21 Instructions. Line an 8x8 square pan with baking paper. Heat the heavy cream over low heat in a saucepan and add the sweetener, butter and vanilla extract. Stir to dissolve. Let it cool down for a couple of minutes and add the chocolate chips to the mixture. Stir to melt into a smooth, velvety consistency.
From ketodietyum.com
From ketodietyum.com
DARK CHOCOLATE GELATO - LEITE'S CULINARIA
2021-09-04 Directions. In a microwave-safe bowl, combine chocolate and cream, microwave on high for 30 seconds, stir, heat 30 seconds more, and stir again. Repeat in 10-second bursts, stirring each time, until there are no lumps of unmelted chocolate remaining, about 70 seconds total. Whisk to combine chocolate and cream.
From leitesculinaria.com
From leitesculinaria.com
CHOCOLATE GELATO | RICARDO
Set aside. In a bowl, combine the remaining sugar with the egg yolks. Add the hot milk mixture while stirring. Add the chocolate and let rest for about 1 minute. Stir to combine until smooth. Cover and refrigerate for about 2 hours or place the bowl over an ice bath to cool the mixture faster. Churn the milk mixture into an ice cream maker ...
From ricardocuisine.com
From ricardocuisine.com
STECCHI E PRALINE | MEC3
Recipe books Consult our recipes book to discover other products to enrich your gelato shop! ... Products. Gelato. Gelato bars, pralines. Gelato bars, pralines. Coatings for gelato ideal for the creation of beautiful gift ideas and delicious treats, such as gelato on sticks and pralines, with only the highest quality ingredients: the best selection of coatings. Social wall Discover the …
From mec3.com
From mec3.com
GELATO BY LELLO RECIPES
2018-05-19 recipes for strawberry, chocolate, vanilla, raspberry, peach, mint, peanut butter, pistachio, melon, and many more flavors of homemade ice cream, sorbet, and gelato. He was right: All ice cream, no matter how esoteric, is created from a simple base of cream, milk, sugar, and, depending on the recipe …. Simac, Lello, and DeLonghi—make top ...
From officinedelgelato.com
From officinedelgelato.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love