Gen Korean Bbq Salad Dressing Recipes

KOREAN STYLE SALAD DRESSING

Korean Style Salad Dressing image

Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). From an article cut out of the food section of the NY Times.

Provided by Kumquat the Cats fr

Categories Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/4 cup sesame oil
1/4 cup rice vinegar
1/4 cup water
2 teaspoons garlic, minced (1-2 cloves)
1 tablespoon sugar (or equivalent sugar substitute)
1 teaspoon red chili pepper flakes, crushed (optional)

Steps:

Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator.

Nutrition Facts : Calories 78.2, Fat 6.8, SaturatedFat 1, Sodium 1005.8, Carbohydrate 2.8, Fiber 0.2, Sugar 1.9, Protein 1.9

SALAD A: SPRING ONION, SPROUTS & LETTUCE WITH CHO-GOCHUJANG SAUCE

SALAD A: Spring Onion, Sprouts & Lettuce with Cho-Gochujang Sauce image

Provided by Daniel Oh

Number Of Ingredients 10

Ingredients

1 Cup Chopped Butter Lettuce
1 Cup Sliced Spring Onion Pieces (~2 forearm length stalks)
1 Cup Soybean Sprouts
2 teaspoons of Gochujang
4 teaspoons of Vinegar
1.5 teaspoons of Sugar
1/3 teaspoon Gochugaru
1 teaspoon Honey
2 teaspoons Water
1/2 teaspoon Sesame Oil

Steps:

This recipe produces enough for 2 people. For a family of 4, double the salad ingredients and for the sauce, use Tablespoon (rather than teaspoon).
Make Salad A
Make Salad Sauce A

BARBECUE SALAD DRESSING

Barbecue Salad Dressing image

Make and share this Barbecue Salad Dressing recipe from Food.com.

Provided by southern chef in lo

Categories Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup barbecue sauce (your choice)
1 tablespoon minced onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients in a small mixing bowl; mix well.
Cover and chill.
Serve over salad.

Nutrition Facts : Calories 686, Fat 53.9, SaturatedFat 7.9, Cholesterol 40.7, Sodium 3344.3, Carbohydrate 51.7, Fiber 1.4, Sugar 14.4, Protein 3.2

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