Georges Camping Stew Recipes

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GEORGE'S CAMPING STEW



George's Camping Stew image

My brother's friend George threw this one together on a camping trip and we picked his brain as to exactly how he did it. I've made it both at home and on the campfire and every time it's easy, delicious, and satisfying.

Provided by crispychick

Categories     Stew

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

5 -7 lbs boston butt, boned,trimmed of fat,cut into 2 inch cubes
1 red bell pepper, diced into 1 inch cubes
1 large yellow onion, diced into 1 1/2 inch cubes
3 carrots, sliced diagonally into 1 inch pieces
2 (12 ounce) cans beer (Budweiser)
1/2 cup teriyaki sauce
1/2 cup Crystal hot sauce
4 lemons, juice of
2 limes, juice of
5 cloves garlic, sliced
salt and pepper

Steps:

  • Saute pork in a hot cast iron Dutch oven until seared and slightly cooked.
  • Add chopped vegetables, cover, and cook until tender.
  • (At this point the entire contents could be added to a crockpot and cooked on high) Add beer, teryaki sauce, hot sauce, citrus juices, and salt and pepper and cook, covered, on or near some hot coals (or in a 350 degree oven) for 2-3 hours or until pork is almost falling apart.
  • Good served in a bowl over white rice or mashed potatoes.

Nutrition Facts : Calories 940.2, Fat 60, SaturatedFat 20.8, Cholesterol 268.4, Sodium 1682.9, Carbohydrate 19.6, Fiber 1.9, Sugar 7.7, Protein 69.9

CAMPFIRE STEW



Campfire Stew image

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

Provided by KATHYGT1977

Categories     Beef Stew

Time 50m

Yield 6

Number Of Ingredients 6

1 pound ground beef
2 (15 ounce) cans mixed vegetables
1 (15 ounce) can whole peeled tomatoes
3 cups uncooked elbow macaroni
1 cup water
salt and pepper to taste

Steps:

  • Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
  • Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g

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