German Butterball Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN POTATOES



German Potatoes image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4

4 pounds potatoes, peeled
1/2 cup vegetable shortening
1/2 cup chopped onions
Salt and freshly ground pepper

Steps:

  • In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.
  • In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.

GERMAN POTATO DUMPLINGS



German Potato Dumplings image

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.-Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 11

3 pounds medium potatoes (about 10), peeled and quartered
1 cup all-purpose flour
3 large eggs, lightly beaten
2/3 cup dry bread crumbs
1 teaspoon salt
1/2 teaspoon ground nutmeg
12 cups water
BROWNED BUTTER SAUCE:
1/2 cup butter, cubed
1 tablespoon chopped onion
1/4 cup dry bread crumbs

Steps:

  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl., Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls., In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean., Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.

Nutrition Facts : Calories 367 calories, Fat 14g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 524mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 5g fiber), Protein 9g protein.

AUTHENTIC GERMAN POTATO SALAD



Authentic German Potato Salad image

This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

Provided by Angela Louise Miller

Categories     Salad     Potato Salad Recipes     No Mayo

Time 50m

Yield 4

Number Of Ingredients 9

3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
¼ cup white vinegar
2 tablespoons water
3 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon chopped fresh parsley

Steps:

  • Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  • Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
  • Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g

GERMAN BUTTERBALLS



German Butterballs image

Make and share this German Butterballs recipe from Food.com.

Provided by andypandy

Categories     German

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups dry breadcrumbs
1/2 teaspoon ground allspice
2 large eggs
1/2 cup melted butter
1/2 cup half-and-half cream
salt and pepper

Steps:

  • Mix all together, and roll into walnut size balls.
  • Drop into a light boiling to a simmer chicken stock.
  • Always try one first.
  • If it breaks apart, add one more egg to bind.
  • Different breads and dryness makes this not always perfection.

GERMAN FRIED POTATOES



German Fried Potatoes image

My Grandmother got this recipe when she and my mom lived in Germany. This is my all time favorite way to fix potatoes.

Provided by chris_tam

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs potatoes, any kind
1 lb bacon, maple flavored, cut in 1-inch pieces
2 large onions, diced
1 bunch fresh parsley, chopped
salt and pepper
1 cup olive oil, for frying

Steps:

  • Wash potatoes.
  • Sometimes I peel the potatoes and sometimes I don't. It's good either way.
  • Slice the potatoes into 1/8-inch thick slices.
  • I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces.
  • Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper.
  • Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning.
  • You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes.
  • Good with steaks and a salad.
  • Estimated on servings time to make.

SALT-ROASTED GERMAN BUTTERBALL POTATOES WITH MASCARPONE & CHIVES RECIPE - (4.3/5)



Salt-Roasted German Butterball Potatoes With Mascarpone & Chives Recipe - (4.3/5) image

Provided by ltrodrigu

Number Of Ingredients 4

9 cups coarse sea salt
1 1/2 pounds small-medium, yellow, waxy potatoes, such as German Butterball, Yukon Gold or Carola
1/2 cup mascarpone
1 small bunch chives, chopped (about 1/4 cup)

Steps:

  • Preheat oven to 400 degrees. Spread half the salt in a medium baking dish. Place potatoes on top of salt, then bury completely with remaining salt. Bake potatoes until tender, 45-60 minutes. Remove potatoes from salt, brushing off any excess, and transfer to a serving dish. Let cool slightly. Gently split potatoes and spoon mascarpone into centers. Sprinkle with chives. Serve with more mascarpone on the side.

GERMAN-STYLE MASHED POTATOES



German-Style Mashed Potatoes image

Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They're a fitting accompaniment to sausages like bratwurst. -Alena Horn, Austin, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 7 servings.

Number Of Ingredients 7

3 pounds red potatoes, peeled and cubed
2 large tart apples, peeled and chopped
4 bacon strips, diced
2 medium onions, sliced
1 tablespoon sugar
1 tablespoon cider vinegar
3/4 teaspoon salt

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. , Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.

Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 361mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 6g fiber), Protein 6g protein.

More about "german butterball potatoes recipes"

GERMAN BUTTERBALL POTATOES INFORMATION, RECIPES AND FACTS
german-butterball-potatoes-information-recipes-and-facts image
German Butterball potatoes are medium to large in size and are round to oblong in shape, averaging 10-12 centimeters in length. The pale, smooth, yellow skin …
From specialtyproduce.com
Estimated Reading Time 3 mins
See details


NEVER JUST A POTATO - RIVERBEND GARDENS
never-just-a-potato-riverbend-gardens image
German Butterball (late yellow potato – still in the field) Violet Queen (late purple potato – still in the field) Yellow Banana (late fingerling – still in the field) Russian Blue. A heritage variety, Russian Blue potatoes may look exotic but deep …
From riverbendgardens.ca
See details


HOW TO GROW GERMAN BUTTERBALL POTATO - GARDENING DREAM
how-to-grow-german-butterball-potato-gardening-dream image
2020-11-24  · Plant the mini tuber in full; do not cut it into smaller pieces. Lay the mini tubers in a trench of about 4-5 inches deep and about 6-8 inches wide. Apply a light fertilizer at the bottom of the trench. Space the potatoes 10 to 12 inches …
From gardeningdream.com
See details


10 BEST GERMAN BAKED POTATOES RECIPES | YUMMLY
10-best-german-baked-potatoes-recipes-yummly image
2022-05-07  · russet potatoes, sour cream, fresh ground black pepper, unsalted butter and 12 more Chicken Burgers with Baked Potatoes Madeleine Cocina lemon zest, worcestershire sauce, garlic, seasoning, olive oil and 18 more
From yummly.com
See details


RECIPE: SALT-ROASTED GERMAN BUTTERBALL POTATOES WITH …
recipe-salt-roasted-german-butterball-potatoes-with image
2017-03-03  · Recipe adapted from Gayle Pirie of Foreign Cinema, San Francisco. Photo: Ryan Liebe for The Wall Street Journal, Food Styling by Jamie Kimm, Prop Styling by Nidia Cueva. By.
From wsj.com
See details


BEST MASHED POTATOES EVER - NORTHERN HOMESTEAD
best-mashed-potatoes-ever-northern-homestead image
Instructions. Peel and dice 6 middle-sized potatoes. Choose a pot that will fit the potatoes, so that it is at least half full. Cover the bottom of the pot in about half an inch of water (use less or more of the cup of water as needed) and add the …
From northernhomestead.com
See details


MASHED POTATOES RECIPE | BON APPéTIT
mashed-potatoes-recipe-bon-apptit image
2019-10-15  · Step 9. Heat butter in a large ovenproof skillet over medium until foaming. Add breadcrumb mixture and season with salt and pepper. Cook, stirring, until mixture is coated in butter and fragrant ...
From bonappetit.com
See details


GERMAN BUTTERBALL POTATOES - THE GARDENER COOK
2016-10-26  · Preheat oven to 400 degrees F. Cut small potatoes in half or larger potatoes in quarters. Place on a parchment-lined baking sheet. Sprinkle with salt and pepper. Stir to coat and face the cut sides down. Bake for 15 to 20 minutes, …
From thegardenercook.com
5/5 (1)
Total Time 25 mins
Servings 4
See details


SMASHED AND FRIED GERMAN BUTTERBALL POTATOES RECIPE | EAT YOUR …
Save this Smashed and fried German butterball potatoes recipe and more from The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden to your own …
From eatyourbooks.com
See details


VOLGA GERMAN BUTTERBALL SOUP - THERESCIPES.INFO
Recipe: Chicken Broil Butterball Soup - The Manchester Mirror trend themanchestermirror.com. Note: While the coleslaw does give it a hot and sour soup flavor not originally found in …
From therecipes.info
See details


HOW TO GROW GERMAN BUTTERBALL POTATO - GARDENING DREAM
German butterball potato is one of the best potato types that are not easy to find, the more reason why most farmers have not experienced it. Read The Full Article. How to Grow …
From gardeningdream.com
See details


HOW TO GROW GERMAN BUTTERBALL POTATOES - EAT LIKE NO ONE ELSE
2011-05-10  · They have not be tested for diseases and often they have been sprayed to slow growth of eyes. Look for potatoes that are around the size of a chicken egg. Bigger ones can …
From eatlikenoone.com
See details


GERMAN BUTTERBALL HEIRLOOM POTATOES | MARX FOODS
German Butterball heirloom potatoes have yellow skin, yellow flesh and a creamy texture. Shipping Limitations: Because our heirloom potatoes are hand selected, cleaned, packed, …
From marxfoods.com
See details


GERMAN BUTTERBALL POTATOES: A GUIDE TO PLANTING, …
2022-05-01  · German Butterball Potatoes are a gourmet potato variety with a brown peel and yellow flesh. These specialty potatoes have a buttery melt-in-your-mouth flavor and flakey …
From homefortheharvest.com
See details


POTATO: GERMAN BUTTERBALL OVERVIEW - GROWING TIPS
Plastic bag: Put some holes in the bottom of a plastic bag (for drainage) and half fill it with a mix of 1/3 compost, 1/3 good garden soil and 1/3 sand (or 1/2 sandy soil and 1/2 compost). Then …
From smartgardener.com
See details


GERMAN BUTTERBALL POTATO | FILAREE ORGANIC SEED FARM
Description. Our favorite yellow fleshed potato! An Heirloom variety with amazing flavor any way you cook it. Yellow netted skin and golden flesh. Flaky texture is never dry. German …
From filareefarm.com
See details


BUTTERBALLS GERMAN RUSSIAN - THERESCIPES.INFO
Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form …
From therecipes.info
See details


GERMAN BUTTERBALL POTATOES INFORMATION, RECIPES AND FACTS
Growing Growing German Butterball Potatoes Plant each potato segment cut-side down (eyes up) in a 6-inch-deep hole or trench. Space each segment 12-inches apart on all sides. …
From foodnewsnews.com
See details


GERMAN BUTTERBALL POTATOES - NEW YORK MAGAZINE
2006-02-09  · Slice off about a quarter of the tops of each potato and a thin layer off the bottoms to form a solid base. (1) Using a melon-baller, scoop out the potatoes from the top to form …
From nymag.com
See details


GERMAN BUTTERBALL POTATOES - COOKSINFO
2005-04-17  · German Butterball are medium-sized, oblong potatoes. They have tan skin with some russetting, and deep yellow flesh with a rich, buttery flavour and a very good, old …
From cooksinfo.com
See details


POTATOES | GERMAN BUTTERBALL - LANE COUNTY BOUNTY
1 lb | These German Butterball potatoes are a great all-purpose variety so the sky's the limit! They are creamy, nutty, and very versatile. Want to try a new and satisfying recipe? Try these …
From lanecountybounty.com
See details


BUTTERBALL SOUP GERMAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


GERMAN BUTTERBALL - HAPPY BOY FARMS
Butterballs All Cute in a Bowl. 2. 1. Potatoes by the Handfull. 2. 1. SEASON: Spring, Fall. SEPARATE THOSE SPROUTERS: If any of your potatoes start to sprout, be sure to throw …
From happyboyfarms.com
See details


GERMAN BUTTERBALL - TERRITORIAL SEED COMPANY
Product Description: Late-season 110‒135 days. German Butterball offers everything one could possibly want in a potato: heirloom quality, slightly flaky, deep golden flesh, and an irresistible …
From territorialseed.com
See details


THE BEST GERMAN POTATOES - EASY AUTHENTIC RECIPES
2022-03-03  · To make it: boil 12-14 oz Russet potatoes, peel and grate them while still warm and mix them with 8 oz of sour cream and one finely diced small onion sauted in 1 tbsp butter. …
From craftbeering.com
See details


BUTTERBALL PLANT - THERESCIPES.INFO
Potato: German Butterball Overview - Growing Tips great www.smartgardener.com. German Butterball Basics Ease of Growing Easy Grown as Annual Days to Maturity 100-120 …
From therecipes.info
See details


OLD GERMAN BUTTERBALL RECIPES - CREATE THE MOST AMAZING DISHES
Preheat the oven to 400° Fahrenheit. Combine flour, salt, and ½ cup powdered sugar (reserve the other half) into a large bowl and cut in butter. Add 1 tablespoon of cinnamon and vanilla …
From recipeshappy.com
See details


GERMAN BUTTERBALL POTATOES OVERVIEW AND COOK THE BEST TASTING
2022-01-02  · Method. Preheat the oven to 400 degrees. Spread half the salt in a medium baking dish. Place the potatoes on top of the salt, then cover completely with the remaining salt. …
From nightshadefamily.com
See details


WISCONSIN GERMAN BUTTERBALL POTATO AND CARMELIZED ONION TARTS
Visit the post for more.
From eatwisconsinpotatoes.com
See details


GERMAN BUTTERBALL POTATO - FOODREFERENCE.COM
The German Butterball potato is a real beauty. Near perfect large round-to-oblong tubers, smooth golden skin with a flesh more yellow than butter flavor that is beyond your imagination. …
From foodreference.com
See details


RECIPE FOR GERMAN POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
See details


GERMAN BUTTERBALL POTATO | GARDENS ALIVE!
Just one look and taste and Butterball will be an instant winner in your kitchen and your garden. Excellent for winter storage. Product Details. Botanical Name: Solanum tuberosum 'German …
From gardensalive.com
See details


GERMAN BUTTERBALL POTATO | GURNEY'S SEED & NURSERY CO.
Form: Vegetable, Potatoes. Flower Form: Star shaped purple blooms. Soil Requirements: Loamy Soil, Sandy Soil. Growth Rate: Moderate growth rate. Seed Count: 2 lbs. of seed potatoes. If …
From gurneys.com
See details


NEW CROP GERMAN BUTTERBALL POTATO GNOCCHI | FOX NEWS
2017-01-03  · Place the milled potatoes in a bowl and make a well in the center. Add the melted butter, egg, egg yolk and heavy cream to the well. Mix together and season with salt to taste. …
From foxnews.com
See details


GERMAN BUTTERBALL POTATOES RECIPES - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for German Butterball Potatoes Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Cookie Recipes For Kids Healthy …
From recipeshappy.com
See details


OUR 10 FAVORITE GERMAN POTATO RECIPES | ALLRECIPES
Knoephla, Potatoes and Sauerkraut. <p>German dumplings (Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and …
From allrecipes.com
See details


THE PERFECT THANKSGIVING MASHED POTATOES AND GRAVY HAVE ARRIVED
2019-10-23  · The potato texture is a credit to the right guy for the job: the German Butterball. Plus, roasting the potatoes first concentrates the flavor. The gravy’s depth comes from …
From bonappetit.com
See details


GERMAN BUTTERBALL POTATOES | CUESA
January, February, March, April, June, July, August, September, October, November, December
From cuesa.org
See details


GERMAN BUTTERBALL POTATO | ETSY
Check out our german butterball potato selection for the very best in unique or custom, handmade pieces from our seeds shops.
From etsy.com
See details


SEED POTATO - GERMAN BUTTERBALL (CERTIFIED ORGANIC) (SPOG)
1 kg bag certified seed potatoes. Description: Heirloom variety. One of the creamiest, tastiest potatoes available! Yellow flesh, with good storage qualities. Highly recommended. …
From sagegarden.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What does a German Butterball potato look like?
German Butterball Potatoes. German Butterball are medium-sized, oblong potatoes. They have tan skin with some russetting, and deep yellow flesh with a rich, buttery flavour and a very good, old-fashioned potato taste.
When did the German Butterball potato become popular?
There is also a large number of German Butterball potatoes grown in China and India. The cultivation of this potato variety started in Germany during the early 1800s; however, it was not until the 1930s when their current size became popular. Are German Butterball potatoes early or late?
How long to bake German Butterball potatoes?
Place on a parchment-lined baking sheet. Sprinkle with salt and pepper. Stir to coat and face the cut sides down. Bake for 15 to 20 minutes, until the potatoes are golden and tender. You can find some organic German Butterball at Profeta Farms in New Jersey.
How to harvest German Butterball potatoes?
In order to harvest German Butterball potatoes, there are specific techniques that you need to know. First of all, you need to dig a trench around the potato plant. Place the trench at least 3 feet away from the potato plants and fill it with soil or compost.

Related Search