GERMAN CHOCOLATE PIE
Transform the classic cake into an equally crowd-pleasing pie with a buttery crust and rich chocolate, pecan, and coconut filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spread pecans in a single layer on a baking sheet, and if using, unsweetened coconut on another. Bake until pecans are fragrant and coconut is golden, 8 to 10 minutes for pecans and 5 to 7 minutes for coconut. Let cool. Coarsely chop pecans.
- On a lightly floured surface, roll out dough to an 11-inch round about 1/8 inch thick. Transfer to a 9-inch pie dish; trim edges to a 1-inch overhang. Tuck edges under and crimp as desired. Freeze until firm, about 15 minutes.
- Line crust with parchment and fill with dried beans or pie weights. Bake on lower rack until bottom no longer looks wet and edges begin to turn golden, about 30 minutes. Carefully remove parchment and beans; continue baking until golden brown all over, 10 to 15 minutes more. Let cool completely on a wire rack, about 30 minutes. Reduce oven temperature to 350 degrees.
- Whisk butter into eggs, then whisk in condensed milk, vanilla, and salt. Stir in chocolate, sweetened coconut, and toasted pecans. Pour into cooled crust. Bake until just set in center, 30 to 35 minutes. Let cool on wire rack for 1 hour. Chill for at least 1 hour and up to 3 days. Serve, dolloped with whipped cream and sprinkled with toasted unsweetened coconut, if desired.
COCONUT-PECAN GERMAN CHOCOLATE PIE
This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. -Anna Jones, Coppell, Texas
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°., In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack., Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 minutes., Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.
Nutrition Facts : Calories 801 calories, Fat 54g fat (24g saturated fat), Cholesterol 215mg cholesterol, Sodium 227mg sodium, Carbohydrate 75g carbohydrate (53g sugars, Fiber 5g fiber), Protein 12g protein.
COCONUT-PECAN GERMAN CHOCOLATE PIE
A pie reminisce of German Chocolate Cake. Very rich, dense, chocolately pie. From Taste of Home. Note: Chill time not included.
Provided by gailanng
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Mix flour and salt in a small bowl . . . blend lard in until crumbly. Add ice water gradually, toss until dough holds together. Shape into a disk and refrigerate 30 minutes or overnight wrapped in plastic wrap.
- Preheat oven to 400°.
- Roll dough to a 1/8-in.-thick circle on a lightly floured surface. Transfer dough to a 9-in. pie plate. Trim pastry to 1/2 inches beyond rim of plate and flute edge. Line unpricked pastry with a double thickness of foil and fill with pie weights, dried beans or uncooked rice.
- Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights . . . bake 6-8 minutes longer or until light brown. Cool on a wire rack.
- Reduce oven setting to 350°.
- Melt chocolates in a large bowl in the microwave and stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla until well blended. Stir in pecans. Pour into crust.
- Bake 16-19 minutes or until set.
- Cool 1 hour on a wire rack.
- Meanwhile . . . combine brown sugar, cream and butter in a small heavy saucepan. On medium heat, bring to a boil, while stirring to dissolve sugar. Remove from heat.
- Whisk a small amount of hot mixture into egg yolks in a small bowl. Return all to pan and whisk constantly, cook 2-3 minutes or until mixture thickens and a thermometer reads 160°. Remove from heat. Stir in coconut and vanilla; cool 10 minutes.
- Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.
Nutrition Facts : Calories 783.3, Fat 52.2, SaturatedFat 22.7, Cholesterol 177, Sodium 236.2, Carbohydrate 74.9, Fiber 5.2, Sugar 52.6, Protein 11.5
GERMAN CHOCOLATE PIE
This is a pie with the flavor of a German Chocolate Cake.
Provided by Suzanne Stull
Categories Desserts Pies Chocolate Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
- Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.
- Turn the hot pie filling into the baked pie shell.
- In another saucepan, combine the beaten egg, evaporated milk, the 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans.
- Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 51.2 g, Cholesterol 102.3 mg, Fat 29.5 g, Fiber 2.8 g, Protein 6.5 g, SaturatedFat 14.7 g, Sodium 238.7 mg, Sugar 37.5 g
GERMAN CHOCOLATE PIE
Provided by Nanney Spivey
Categories Chocolate Dessert Bake Coconut Pecan Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Combine sugar, baking cocoa, and flour in a bowl, mixing well. Add beaten egg, evaporated milk, and vanilla. Mix well. Stir in pecans and coconut. Pour into pie shell. Bake at 350°F for 40 minutes, or until set.
GERMAN CHOCOLATE PIE
I'm known among family and friends for my desserts. This one is their very favorite. It's been a sweet standby of mine for some 20 years now.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a microwave, melt chocolate and butter; stir until smooth. Gradually add milk; set aside. , In a large bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into crust. Combine pecans and coconut; sprinkle over filling. , Bake until puffed and browned, 45-50 minutes. Cool on a wire rack 4 hours. Refrigerate until serving (filling will become firm as it cools).
Nutrition Facts : Calories 720 calories, Fat 41g fat (24g saturated fat), Cholesterol 118mg cholesterol, Sodium 388mg sodium, Carbohydrate 75g carbohydrate (52g sugars, Fiber 2g fiber), Protein 9g protein.
GERMAN CHOCOLATE PIE
Treat your family with this delicious German pie made using Pillsbury™ refrigerated pie crust and chocolate - a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In 1-quart saucepan, heat chocolate and butter over medium-low heat until melted and mixture can be stirred smooth. Remove from heat; gradually stir in milk.
- In medium bowl, mix sugar, cornstarch and salt. In small bowl, mix egg yolks, vanilla and almond extract. Gradually add chocolate mixture to egg mixture, stirring with wire whisk. Add chocolate-egg yolk mixture to cornstarch mixture, stirring with whisk. Pour filling into crust-lined plate.
- In small bowl, mix coconut and pecans; sprinkle over filling.
- Bake 45 to 50 minutes or until puffed and almost set. Cool completely on cooling rack, about 4 hours.
Nutrition Facts : ServingSize 1 Serving
GERMAN CHOCOLATE PIE
Make and share this German Chocolate Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Prebake graham cracker crust according to package directions; let cool.
- In a large saucepan, combine the sugar, cornstarch, and salt; whisk in the milk and egg yolks.
- place over medium heat; cook/whisk until the mixture starts to thicken and comes to a low boil, about 5-7 minutes.
- Continue to whisk and heat until quite thick, about 1 ½ minutes.
- Remove from the heat and whisk in the butter, vanilla, and chocolate chips until the filling is uniform in color.
- Stir in the coconut and pecans.
- Pour filling into the cooled pie shell.
- Gently press a piece of plastic wrap directly against the filling, leaving no gaps or air pockets, to prevent a skin from forming.
- Let cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Shortly before ready to serve, make the topping: using a chilled bowl and chilled beaters, beat the cream with an electric mixer until it holds soft peaks.
- Add in the chocolate syrup and continue to beat until it is stiff but not grainy.
- Stir in the pecans and coconut.
- Smooth topping over the pie, mounding it in the center.
- Drizzle with additional chocolate syrup.
EASY GERMAN CHOCOLATE PIE
Try a simplified version of a classic with this Easy German Chocolate Pie. Melted chocolate and chocolate pudding make this delicious Easy German Chocolate Pie a double-chocolate magnet for chocolate lovers!
Provided by My Food and Family
Categories Dairy
Time 6h25m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Whisk 3 eggs, whole milk and chocolate in medium bowl until blended. Add dry pudding mix; beat 2 min. Pour into crust.
- Bake 55 min. to 1 hour or until center is almost set. Cool.
- Meanwhile, whisk evaporated milk and remaining egg in medium saucepan until blended. Add sugar and butter; cook and stir on medium heat 8 min. or until thickened and golden brown. Remove from heat. Add coconut, nuts and vanilla; mix well. Cool to desired spreading consistency.
- Spread coconut mixture onto pie. Refrigerate 4 hours.
Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
GERMAN CHOCOLATE PECAN PIE
Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
Provided by MsGracie
Categories Desserts Pies Pecan Pie Recipes
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
- Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.
Nutrition Facts : Calories 693 calories, Carbohydrate 84.6 g, Cholesterol 77.4 mg, Fat 40.3 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 10.7 g, Sodium 210.6 mg, Sugar 48.5 g
More about "german chocolate coconut pie recipes"
GERMAN CHOCOLATE PIE RECIPE WITH COCONUT PIE CRUST
From premeditatedleftovers.com
Estimated Reading Time 4 mins
GERMAN CHOCOLATE FUDGE PIE — LET'S DISH RECIPES
From letsdishrecipes.com
10 BEST GERMAN CHOCOLATE RECIPES | MYRECIPES
From myrecipes.com
GERMAN CHOCOLATE PIE, {GRANNY'S RECIPE} - COOKING WITH K
From cookingwithk.net
RECIPES FOR COCONUT CREME PIE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE THE ORIGINAL BAKER’S GERMAN SWEET CHOCOLATE CAKE …
From clickamericana.com
GERMAN CHOCOLATE PECAN PIE - KARO
From karosyrup.com
DECADENT COCONUT PECAN GERMAN CHOCOLATE PIE RECIPE
From graceinmyspaces.com
DECADENT COCONUT PECAN GERMAN CHOCOLATE PIE RECIPE
From graceinmyspace.com
GERMAN CHOCOLATE PIE WITH COCONUT - ALLSHAPES.NET
From allshapes.net
GERMAN CHOCOLATE PIE - I AM HOMESTEADER
From iamhomesteader.com
GERMAN CHOCOLATE PECAN PIE - RACHAEL RAY IN SEASON
From rachaelraymag.com
GERMAN CHOCOLATE PIE RECIPE | MYRECIPES
From myrecipes.com
GERMAN CHOCOLATE PIE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GERMAN CHOCOLATE CREAM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BEST GERMAN CHOCOLATE PIE RECIPE - HOW TO MAKE GERMAN …
From thepioneerwoman.com
GERMAN CHOCOLATE ICE CREAM PIE - COOKING CLASSY
From cookingclassy.com
GERMAN CHOCOLATE PIE: EASY, NO BAKE RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
GERMAN CHOCOLATE PECAN PIE - DELISH.COM
From delish.com
GERMAN CHOCOLATE PIE - PORTLANDIA PIE LADY
From portlandiapielady.com
GERMAN CHOCOLATE BROWNIE PIE | FOODIECRUSH.COM
From foodiecrush.com
BAKER'S GERMAN SWEET CHOCOLATE PIE - RECIPE | COOKS.COM
From cooks.com
GERMAN CHOCOLATE PIE | EASY HOMEMADE CHRISTMAS PIE DESSERT …
From omgchocolatedesserts.com
MARIE CALLENDER'S GERMAN CHOCOLATE PIE - COPYKAT RECIPES
From copykat.com
NO-BAKE GERMAN CHOCOLATE PIE WITH OREO COOKIE CRUST
From bakerbynature.com
FUDGY GERMAN CHOCOLATE PIE RECIPE (SO EASY!) - CREATIONS BY KARA
From creationsbykara.com
GERMAN CHOCOLATE PIE BARS (CHEWY & DELICIOUS!) - SNAPPY GOURMET
From snappygourmet.com
GERMAN CHOCOLATE PIE – MODERN HONEY
From modernhoney.com
COCONUT-PECAN GERMAN CHOCOLATE PIE - HEALTHY HOLISTIC LIVING
From healthy-holistic-living.com
GERMAN CHOCOLATE PIE RECIPE - BEYOND FROSTING
From beyondfrosting.com
GERMAN CHOCOLATE-PECAN PIE RECIPE | SOUTHERN LIVING
From southernliving.com
GERMAN CHOCOLATE PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
GERMAN CHOCOLATE PIE (WITH RECIPE VIDEO!) | NOBIGGIE
From nobiggie.net
GERMAN CHOCOLATE PIE | VERY BEST BAKING
From verybestbaking.com
GERMAN CHOCOLATE PIE | 12 TOMATOES
From 12tomatoes.com
GERMAN CHOCOLATE PIE - THE SPRUCE EATS
From thespruceeats.com
GERMAN CHOCOLATE PECAN PIE RECIPE - TODAY.COM
From today.com
GERMAN CHOCOLATE WHOOPIE PIES ⋆ BISCUITS TO BROWNIES
From biscuitstobrownies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love